SOLANACEAE Lycopersicon esculentum Mill.
VITAMIN ACTIVITY
1 - 4 of total 4 item(s) found
1.
EUR J CLIN NUTR 2014 Vol.68(3),384-91 $52928 [Full] - SHARMA,S.;SHEEHY,T.;KOLONEL,L.
- SOURCES OF VEGETABLES, FRUITS AND VITAMINS A, C AND E AMONG FIVE ETHNIC GROUPS: RESULTS FROM A MULTIETHNIC COHORT STUDY.
2.
J HOME ECON 1930 Vol.22(),581-7 011735 [Abstract] - MENDEL LB,VICKERY HB
3.
J BIOL CHEM 1919 Vol.37(),253-69 005149 [Abstract] - GIVENS MH,McCLUGGAGE HB
- THE ANTISCORBUTIC PROPERTY OF VEGETABLES. I. AN EXPERIMENTAL STUDY OF RAW AND DRIED TOMATOES.
4.
J BIOL CHEM 1919 Vol.38(),293-303 005068 [Abstract] - HESS AF,UNGER LJ
- THE SCURVY OF GUINEA PIGS. III. THE EFFECT OF AGE, HEAT AND REACTION ON ANTISCORBUTIC FOODS.