SOLANACEAE Lycopersicon esculentum Mill.
SERUM HDL ELEVATING EFFECT
1 - 17 of total 17 item(s) found
1.
NUTRIENTS 2016 Vol.8(3),170 $71734 [Full] - VALDERAS-MARTINEZ PALMIRA;CHIVA-BLANCH GEMMA;CASAS ROSA;ET AL.
- TOMATO SAUCE ENRICHED WITH OLIVE OIL EXERTS GREATER EFFECTS ON CARDIOVASCULAR DISEASE RISK FACTORS THAN RAW TOMATO AND TOMATO SAUCE: A RANDOMIZED TRIAL.
2.
RES J PHARM BIOL CHEM SCI 2015 Vol.6(2),1602-13 $57563 [Full] - AL-OKBI,SAHAR Y.;MOHAMED,DOHA A.;HAMED,THANAA E.
- PROTECTION FROM STEATOHEPATITIS AND ITS RISK FACTORS BY PLANTS FOOD MIXTURES.
3.
FOOD CHEM TOXICOL 2014 Vol.74(),9-13 $53666 [Full] - CHRISTINA TSITSIMPIKOU,KONSTANTINOS TSAROUHAS,NASSIA KIOUKIA-FOUGIA,ET AL.
- DIETARY SUPPLEMENTATION WITH TOMATO-JUICE IN PATIENTS WITH METABOLIC SYNDROME: A SUGGESTION TO ALLEVIATE DETRIMENTAL CLINICAL FACTORS.
4.
FOOD CHEM 2013 Vol.141(),3241-9 $46757 [Full] - JU-HYE LEE,HYUN-DONG CHO,JI-HYE JEONG,ET AL.
- NEW VINEGAR PRODUCED BY TOMATO SUPPRESSES ADIPOCYTE DIFFERENTIATION AND FAT ACCUMULATION IN 3T3-L1 CELLS AND OBESE RAT MODEL.
5.
SHIPIN GONGYE KEJI 2012 Vol.33(9),408-11 485409 [Abstract] - WU,JIANZHANG;LI,CIYU;LIU,JINLEI;ET AL.
- EFFECT OF CRUDE EXTRACT OF ESCULEOSIDE A FORM LYCOPERSICON ESCULENTUM ON SERUM LIPID AND LIVER IN EXPERIMENTAL ATHEROSCLEROSIS RATS.
6.
FOOD CHEM 2012 Vol.134(),127-33 $40726 [Full] - REBECA MARTINEZ-TOMAS,FRANCISCA PEREZ-LLAMAS,MARIA SANCHEZ-CAMPILLO,ET AL.
- DAILY INTAKE OF FRUIT AND VEGETABLE SOUPS PROCESSED IN DIFFERENT WAYS INCREASES HUMAN SERUM BETA-CAROTENE AND LYCOPENE CONCENTRATIONS AND REDUCES LEVELS OF SEVERAL OXIDATIVE STRESS MARKERS IN HEALTHY SUBJECTS.
7.
J AGRIC FOOD CHEM 2009 Vol.57(),10964-71 $27051 [Full] - AIZAWA K,MATSUMOTO T,INAKUMA T,ET AL.
- ADMINISTRATION OF TOMATO AND PAPRIKA BEVERAGES MODIFIES HEPATIC GLUCOSE AND LIPID METABOLISM IN MICE: A DNA MICROARRAY ANALYSIS.
8.
FOOD CHEM TOXICOL 2009 Vol.47(8),2076-82 $24733 [Full] - WOO M-N,BOK S-H,CHOI M-S
- HYPOLIPIDEMIC AND BODY FAT-LOWERING EFFECTS OF FATCLEAN IN RATS FED A HIGH-FAT DIET.
9.
BIOSCI BIOTECHNOL BIOCHEM 2008 Vol.72(3),677-85 $19857 [Full] - HSU Y-M,LAI C-H,CHANG C-Y,ET AL.
- CHARACTERIZING THE LIPID-LOWERING EFFECTS AND ANTIOXIDANT MECHANISMS OF TOMATO PASTE.
10.
JOURNAL OF MEDICINAL FOOD 2008 Vol.11(3),551-9 437720 [Abstract] - IBRAHIM HS,AHMED LA,EL-DIN MME
- THE FUNCTIONAL ROLE OF SOME TOMATO PRODUCTS ON LIPID PROFILE AND LIVER FUNCTION IN ADULT RATS.
11.
J AGRIC FOOD CHEM 2007 Vol.55(16),6475-81 357873 [Abstract] - SHEN Y-C,CHEN S-L,WANG C-K
- CONTRIBUTION OF TOMATO PHENOLICS TO ANTIOXIDATION AND DOWN-REGULATION OF BLOOD LIPIDS.
12.
REV MED CHIL 2006 Vol.134(7),855-62 344875 [Abstract] - MADRID AE,VASQUEZ ZD,LEYTON AF,ET AL.
- SHORT-TERM LYCOPERSICUM ESCULENTUM CONSUMPTION MAY INCREASE PLASMA HIGH DENSITY LIPOPROTEINS (HDL) AND DECREASE OXIDATIVE STRESS.
13.
CLIN INVEST MED 2006 Vol.29(5),298-300 336836 [Abstract] - BLUM A,MEREI M,KAREM A,ET AL.
- EFFECTS OF TOMATOES ON THE LIPID PROFILE.
14.
J NUTR 2006 Vol.136(9),2331-7 325615 [Abstract] - REIN D,SCHIJLEN E,KOOISTRA T,ET AL.
- TRANSGENIC FLAVONOID TOMATO INTAKE REDUCES C-REACTIVE PROTEIN IN HUMAN C-REACTIVE PROTEIN TRANSGENIC MICE MORE THAN WILD-TYPE TOMATO.
15.
NUTRITION (NEW YORK, NY, UNITED STATES) 2006 Vol.22(3),259-65 322250 [Abstract] - AHUJA KDK,PITTAWAY JK,BALL MJ
- EFFECTS OF OLIVE OIL AND TOMATO LYCOPENE COMBINATION ON SERUM LYCOPENE, LIPID PROFILE, AND LIPID OXIDATION.
16.
U S US 6133241 2000 Vol.(),7pp 255626 [Abstract] - BOK S-H,JEONG T-S,MOON S-S,ET AL.
- BIOFLAVONOIDS AS PLASMA HIGH DENSITY LIPOPROTEIN LEVEL INCREASING AGENT.
17.
U S US 5976548 1999 Vol.(),10pp 250143 [Abstract] - HSIA HS,FAN D
- NUTRITIONAL SUPPLEMENT COMPOSITION AND USE.