PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

---

SERUM LDL LOWERING EFFECT

1 - 18 of total 18 item(s) found

1. FOOD CHEM 2015 Vol.168(),203-10  $52291 [Full]
    - SARA ARRANZ,MIRIAM MARTINEZ-HUELAMO,ANNA VALLVERDU-QUERALT,ET AL.
    - INFLUENCE OF OLIVE OIL ON CAROTENOID ABSORPTION FROM TOMATO JUICE AND EFFECTS ON POSTPRANDIAL LIPEMIA.
2. RES J PHARM BIOL CHEM SCI 2015 Vol.6(2),1602-13  $57563 [Full]
    - AL-OKBI,SAHAR Y.;MOHAMED,DOHA A.;HAMED,THANAA E.
    - PROTECTION FROM STEATOHEPATITIS AND ITS RISK FACTORS BY PLANTS FOOD MIXTURES.
3. FOOD CHEM TOXICOL 2014 Vol.74(),9-13  $53666 [Full]
    - CHRISTINA TSITSIMPIKOU,KONSTANTINOS TSAROUHAS,NASSIA KIOUKIA-FOUGIA,ET AL.
    - DIETARY SUPPLEMENTATION WITH TOMATO-JUICE IN PATIENTS WITH METABOLIC SYNDROME: A SUGGESTION TO ALLEVIATE DETRIMENTAL CLINICAL FACTORS.
4. FOOD CHEM 2013 Vol.141(),3241-9  $46757 [Full]
    - JU-HYE LEE,HYUN-DONG CHO,JI-HYE JEONG,ET AL.
    - NEW VINEGAR PRODUCED BY TOMATO SUPPRESSES ADIPOCYTE DIFFERENTIATION AND FAT ACCUMULATION IN 3T3-L1 CELLS AND OBESE RAT MODEL.
5. FOOD CHEM 2013 Vol.139(),589-96  $45231 [Full]
    - DONGYAN SHAO,GLENN E. BARTLEY,WALLACE YOKOYAMA,ET AL.
    - PLASMA AND HEPATIC CHOLESTEROL-LOWERING EFFECTS OF TOMATO POMACE, TOMATO SEED OIL AND DEFATTED TOMATO SEED IN HAMSTERS FED WITH HIGH-FAT DIETS.
6. SHIPIN GONGYE KEJI 2012 Vol.33(9),408-11  485409 [Abstract]
    - WU,JIANZHANG;LI,CIYU;LIU,JINLEI;ET AL.
    - EFFECT OF CRUDE EXTRACT OF ESCULEOSIDE A FORM LYCOPERSICON ESCULENTUM ON SERUM LIPID AND LIVER IN EXPERIMENTAL ATHEROSCLEROSIS RATS.
7. FOOD CHEM 2012 Vol.134(),127-33  $40726 [Full]
    - REBECA MARTINEZ-TOMAS,FRANCISCA PEREZ-LLAMAS,MARIA SANCHEZ-CAMPILLO,ET AL.
    - DAILY INTAKE OF FRUIT AND VEGETABLE SOUPS PROCESSED IN DIFFERENT WAYS INCREASES HUMAN SERUM BETA-CAROTENE AND LYCOPENE CONCENTRATIONS AND REDUCES LEVELS OF SEVERAL OXIDATIVE STRESS MARKERS IN HEALTHY SUBJECTS.
8. J AGRIC FOOD CHEM 2012 Vol.60(),2472-9  $40323 [Full]
    - YUKIO FUJIWARA, NAOKO KIYOTA, KEIICHIRO TSURUSHIMA,ET AL.
    - TOMATIDINE, A TOMATO SAPOGENOL, AMELIORATES HYPERLIPIDEMIA AND ATHEROSCLEROSIS IN APOE-DEFICIENT MICE BY INHIBITING ACYL- COA:CHOLESTEROL ACYL-TRANSFERASE (ACAT).
9. NUTR RES 2010 Vol.30(),66-73  $28227 [Full]
    - ALSHATWAI AA,AL OBAAID MA,AL SEDAIRY SA,ET AL.
    - TOMATO POWDER IS MORE PROTECTIVE THAN LYCOPENE SUPPLEMENT AGAINST LIPID PEROXIDATION IN RATS.
10. JPN KOKAI TOKKYO KOHO JP 2009209099 2009 Vol.(),11pp  466293 [Abstract]
    - NAGAI R,FUJIWARA A,IKEDA T,ET AL.
    - TOMATIDINE AS PREVENTIVE AND THERAPEUTIC AGENT FOR ARTERIOSCLEROSIS.
11. NUTRITION 2008 Vol.24(10),1030-8  $20431 [Full]
    - HU M-Y,LI Y-L,JIANG C-H,ET AL.
    - COMPARISON OF LYCOPENE NAD FLUVASTATIN EFFECTS ON ATHEROSCLEROSIS INDUCED BY A HIGH-FAT DIET IN RABBITS.
12. BIOSCI BIOTECHNOL BIOCHEM 2008 Vol.72(3),677-85  $19857 [Full]
    - HSU Y-M,LAI C-H,CHANG C-Y,ET AL.
    - CHARACTERIZING THE LIPID-LOWERING EFFECTS AND ANTIOXIDANT MECHANISMS OF TOMATO PASTE.
13. INDIAN J ANIM NUTR 2007 Vol.24(4),219-22  441934 [Abstract]
    - DEVASENA B,RAVI A,PUNYAKUMARI B,ET AL.
    - CARCASS CHARACTERISTICS AND SERUM LIPID PROFILE OF RABBITS FED DIETS CONTAINING TOMATO POMACE.
14. J AGRIC FOOD CHEM 2007 Vol.55(16),6475-81  357873 [Abstract]
    - SHEN Y-C,CHEN S-L,WANG C-K
    - CONTRIBUTION OF TOMATO PHENOLICS TO ANTIOXIDATION AND DOWN-REGULATION OF BLOOD LIPIDS.
15. CLIN INVEST MED 2006 Vol.29(5),298-300  336836 [Abstract]
    - BLUM A,MEREI M,KAREM A,ET AL.
    - EFFECTS OF TOMATOES ON THE LIPID PROFILE.
16. EGYPTIAN JOURNAL OF HOSPITAL MEDICINE 2004 Vol.14(),115-26  276868 [Abstract]
    - HASSAN HA,EDREES GM
    - THERAPEUTIC EFFECT OF LYCOPENE-RICH TOMATO JUICE ON CARDIAC DISORDER IN RATS FED ON FRIED FOOD IN OXIDIZED FRYING OIL.
17. J MED FOOD 2001 Vol.4(1),9-15  219972 [Abstract]
    - AGARWAL A,SHEN H,AGARWAL S,ET AL.
    - LYCOPENE CONTENT OF TOMATO PRODUCTS. ITS STABILITY, BIOAVAILABILITY, AND IN VIVO ANTIOXIDANT PROPERTIES.
18. PHYTOTHERAPY RESEARCH Vol.(),  $39506 [Full]
    - H. GUPTA,D. PAWAR,A. RIVA,ET AL.
    - A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL TO EVALUATE EFFICACY AND TOLERABILITY OF AN OPTIMIZED BOTANICAL COMBINATION IN THE MANAGEMENT OF PATIENTS WITH PRIMARY HYPERCHOLESTEROLEMIA AND MIXED DYSLIPIDEMIA.