SOLANACEAE Lycopersicon esculentum Mill.
LIPID PROFILE ALTERATION
1 - 5 of total 5 item(s) found
1.
J AGRIC FOOD CHEM 2009 Vol.57(),10964-71 $27051 [Full] - AIZAWA K,MATSUMOTO T,INAKUMA T,ET AL.
- ADMINISTRATION OF TOMATO AND PAPRIKA BEVERAGES MODIFIES HEPATIC GLUCOSE AND LIPID METABOLISM IN MICE: A DNA MICROARRAY ANALYSIS.
2.
FOOD CHEM TOXICOL 2009 Vol.47(8),2076-82 $24733 [Full] - WOO M-N,BOK S-H,CHOI M-S
- HYPOLIPIDEMIC AND BODY FAT-LOWERING EFFECTS OF FATCLEAN IN RATS FED A HIGH-FAT DIET.
3.
INDIAN J ANIM NUTR 2007 Vol.24(4),219-22 441934 [Abstract] - DEVASENA B,RAVI A,PUNYAKUMARI B,ET AL.
- CARCASS CHARACTERISTICS AND SERUM LIPID PROFILE OF RABBITS FED DIETS CONTAINING TOMATO POMACE.
4.
CLIN INVEST MED 2006 Vol.29(5),298-300 336836 [Abstract] - BLUM A,MEREI M,KAREM A,ET AL.
- EFFECTS OF TOMATOES ON THE LIPID PROFILE.
5.
EGYPTIAN JOURNAL OF HOSPITAL MEDICINE 2004 Vol.14(),115-26 276868 [Abstract] - HASSAN HA,EDREES GM
- THERAPEUTIC EFFECT OF LYCOPENE-RICH TOMATO JUICE ON CARDIAC DISORDER IN RATS FED ON FRIED FOOD IN OXIDIZED FRYING OIL.