PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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ANTIHYPERTRIGLYCERIDEMIA EFFECT

1 - 9 of total 9 item(s) found

1. RES J PHARM BIOL CHEM SCI 2015 Vol.6(2),1602-13  $57563 [Full]
    - AL-OKBI,SAHAR Y.;MOHAMED,DOHA A.;HAMED,THANAA E.
    - PROTECTION FROM STEATOHEPATITIS AND ITS RISK FACTORS BY PLANTS FOOD MIXTURES.
2. SHIPIN GONGYE KEJI 2012 Vol.33(9),408-11  485409 [Abstract]
    - WU,JIANZHANG;LI,CIYU;LIU,JINLEI;ET AL.
    - EFFECT OF CRUDE EXTRACT OF ESCULEOSIDE A FORM LYCOPERSICON ESCULENTUM ON SERUM LIPID AND LIVER IN EXPERIMENTAL ATHEROSCLEROSIS RATS.
3. PLOS ONE 2012 Vol.7(2),e31317  $47094 [Full]
    - KIM YOUNG-IL;HIRAI SHIZUKA;GOTO TSUYOSHI;ET AL.
    - POTENT PPARแ ACTIVATOR DERIVED FROM TOMATO JUICE, 13-OXO-9,11-OCTADECADIENOIC ACID, DECREASES PLASMA AND HEPATIC TRIGLYCERIDE IN OBESE DIABETIC MIC.
4. FOOD CHEM TOXICOL 2009 Vol.47(8),2076-82  $24733 [Full]
    - WOO M-N,BOK S-H,CHOI M-S
    - HYPOLIPIDEMIC AND BODY FAT-LOWERING EFFECTS OF FATCLEAN IN RATS FED A HIGH-FAT DIET.
5. JOURNAL OF MEDICINAL FOOD 2008 Vol.11(3),551-9  437720 [Abstract]
    - IBRAHIM HS,AHMED LA,EL-DIN MME
    - THE FUNCTIONAL ROLE OF SOME TOMATO PRODUCTS ON LIPID PROFILE AND LIVER FUNCTION IN ADULT RATS.
6. ANN NUTR METAB 2007 Vol.51(5),477-81  $19070 [Full]
    - BOSE KSC,AGRAWAL BK
    - EFFECT OF LYCOPENE FROM TOMATOES (COOKED) ON PLASMA ANTIOXIDANT ENZYMES, LIPID PEROXIDATION RATE AND LIPID PROFILE IN GRADE-I HYPERTENSION.
7. PHARMACOLOGYONLINE 2006 Vol.2(),151-70  $29293 [Full]
    - SHIVASHANGARI KS,RAVIKUMAR V,VINODHKUMAR R,ET AL.
    - HEPATOPROTECTIVE POTENTIAL OF LYCOPENE ON D-GALACTOSAMINE/LIPOPOLYSACCHARIDE INDUCED HEPATITIS IN RATS.
8. J FOOD SCI 2000 Vol.65(5),897-900  211616 [Abstract]
    - FRIEDMAN M,FITCH TE,LEVIN CE,ET AL.
    - FEEDING TOMATOES TO HAMSTERS REDUCES THEIR PLASMA LOW-DENSITY LIPOPROTEIN CHOLESTEROL AND TRIGLYCERIDES.
9. PHYTOTHERAPY RESEARCH Vol.(),  $39506 [Full]
    - H. GUPTA,D. PAWAR,A. RIVA,ET AL.
    - A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL TO EVALUATE EFFICACY AND TOLERABILITY OF AN OPTIMIZED BOTANICAL COMBINATION IN THE MANAGEMENT OF PATIENTS WITH PRIMARY HYPERCHOLESTEROLEMIA AND MIXED DYSLIPIDEMIA.