PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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ANTIHYPERCHOLESTEROLEMIC ACTIVITY

1 - 12 of total 12 item(s) found

1. RES J PHARM BIOL CHEM SCI 2015 Vol.6(2),1602-13  $57563 [Full]
    - AL-OKBI,SAHAR Y.;MOHAMED,DOHA A.;HAMED,THANAA E.
    - PROTECTION FROM STEATOHEPATITIS AND ITS RISK FACTORS BY PLANTS FOOD MIXTURES.
2. FOOD CHEM 2013 Vol.139(),589-96  $45231 [Full]
    - DONGYAN SHAO,GLENN E. BARTLEY,WALLACE YOKOYAMA,ET AL.
    - PLASMA AND HEPATIC CHOLESTEROL-LOWERING EFFECTS OF TOMATO POMACE, TOMATO SEED OIL AND DEFATTED TOMATO SEED IN HAMSTERS FED WITH HIGH-FAT DIETS.
3. SHIPIN GONGYE KEJI 2012 Vol.33(9),408-11  485409 [Abstract]
    - WU,JIANZHANG;LI,CIYU;LIU,JINLEI;ET AL.
    - EFFECT OF CRUDE EXTRACT OF ESCULEOSIDE A FORM LYCOPERSICON ESCULENTUM ON SERUM LIPID AND LIVER IN EXPERIMENTAL ATHEROSCLEROSIS RATS.
4. EUR PAT APPL EP 2455073 2012 Vol.(),7pp  $46599 [Full]
    - MANGIAPANE,ANDREA.
    - COMBINATION OF SUBSTANCES FOR THE TREATMENT OF PATIENTS WITH HYPERCHOLESTEROLEMIA AND RELATED DISORDERS.
5. J AGRIC FOOD CHEM 2012 Vol.60(),2472-9  $40323 [Full]
    - YUKIO FUJIWARA, NAOKO KIYOTA, KEIICHIRO TSURUSHIMA,ET AL.
    - TOMATIDINE, A TOMATO SAPOGENOL, AMELIORATES HYPERLIPIDEMIA AND ATHEROSCLEROSIS IN APOE-DEFICIENT MICE BY INHIBITING ACYL- COA:CHOLESTEROL ACYL-TRANSFERASE (ACAT).
6. FOOD CHEM TOXICOL 2009 Vol.47(8),2076-82  $24733 [Full]
    - WOO M-N,BOK S-H,CHOI M-S
    - HYPOLIPIDEMIC AND BODY FAT-LOWERING EFFECTS OF FATCLEAN IN RATS FED A HIGH-FAT DIET.
7. JOURNAL OF MEDICINAL FOOD 2008 Vol.11(3),551-9  437720 [Abstract]
    - IBRAHIM HS,AHMED LA,EL-DIN MME
    - THE FUNCTIONAL ROLE OF SOME TOMATO PRODUCTS ON LIPID PROFILE AND LIVER FUNCTION IN ADULT RATS.
8. NUTRITION 2008 Vol.24(10),1030-8  $20431 [Full]
    - HU M-Y,LI Y-L,JIANG C-H,ET AL.
    - COMPARISON OF LYCOPENE NAD FLUVASTATIN EFFECTS ON ATHEROSCLEROSIS INDUCED BY A HIGH-FAT DIET IN RABBITS.
9. BIOSCI BIOTECHNOL BIOCHEM 2008 Vol.72(3),677-85  $19857 [Full]
    - HSU Y-M,LAI C-H,CHANG C-Y,ET AL.
    - CHARACTERIZING THE LIPID-LOWERING EFFECTS AND ANTIOXIDANT MECHANISMS OF TOMATO PASTE.
10. ANN NUTR METAB 2007 Vol.51(5),477-81  $19070 [Full]
    - BOSE KSC,AGRAWAL BK
    - EFFECT OF LYCOPENE FROM TOMATOES (COOKED) ON PLASMA ANTIOXIDANT ENZYMES, LIPID PEROXIDATION RATE AND LIPID PROFILE IN GRADE-I HYPERTENSION.
11. PHARMACOLOGYONLINE 2006 Vol.2(),151-70  $29293 [Full]
    - SHIVASHANGARI KS,RAVIKUMAR V,VINODHKUMAR R,ET AL.
    - HEPATOPROTECTIVE POTENTIAL OF LYCOPENE ON D-GALACTOSAMINE/LIPOPOLYSACCHARIDE INDUCED HEPATITIS IN RATS.
12. PHYTOTHERAPY RESEARCH Vol.(),  $39506 [Full]
    - H. GUPTA,D. PAWAR,A. RIVA,ET AL.
    - A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL TO EVALUATE EFFICACY AND TOLERABILITY OF AN OPTIMIZED BOTANICAL COMBINATION IN THE MANAGEMENT OF PATIENTS WITH PRIMARY HYPERCHOLESTEROLEMIA AND MIXED DYSLIPIDEMIA.