Thai / English Name  Genus  Biological Activity

SOLANACEAE Lycopersicon esculentum  Mill.


ANTIHYPERLIPIDEMIC ACTIVITY


1 - 8 of total 8 item(s) found

1. CURR BIOACT COMPD 2016 Vol.12(2),69-77  495492 [Abstract]
    - BISHT,ASHA;MADHAV,SATHEESH N.V.;UPADHYAYA,KUMUD.
    - PRELIMINARY PHARMACOLOGICAL SCREENING OF ANTI-HYPERLIPIDEMIC POLYPHYTO COMBINATION BY NOVELISTIC HIGHTHROUGHPUT SCREENING METHOD.
2. J APPL SCI RES 2013 Vol.9(3),2072-84  492812 [Abstract]
    - AL-OKBI,SAHAR Y.;MOHAMED,DOHA A.;HUSSEIN,AHMED M.S.;ET AL.
    - FUNCTIONAL FOODS FOR REDUCTION OF CARDIOVASCULAR RISK IN TYPE 2 DIABETIC PATIENTS.
3. J AGRIC FOOD CHEM 2012 Vol.60(),2472-9  $40323 [Full]
    - YUKIO FUJIWARA, NAOKO KIYOTA, KEIICHIRO TSURUSHIMA,ET AL.
    - TOMATIDINE, A TOMATO SAPOGENOL, AMELIORATES HYPERLIPIDEMIA AND ATHEROSCLEROSIS IN APOE-DEFICIENT MICE BY INHIBITING ACYL- COA:CHOLESTEROL ACYL-TRANSFERASE (ACAT).
4. FOOD CHEM TOXICOL 2009 Vol.47(8),2076-82  $24733 [Full]
    - WOO M-N,BOK S-H,CHOI M-S
    - HYPOLIPIDEMIC AND BODY FAT-LOWERING EFFECTS OF FATCLEAN IN RATS FED A HIGH-FAT DIET.
5. JOURNAL OF MEDICINAL FOOD 2008 Vol.11(3),551-9  437720 [Abstract]
    - IBRAHIM HS,AHMED LA,EL-DIN MME
    - THE FUNCTIONAL ROLE OF SOME TOMATO PRODUCTS ON LIPID PROFILE AND LIVER FUNCTION IN ADULT RATS.
6. ANN NUTR METAB 2007 Vol.51(5),477-81  $19070 [Full]
    - BOSE KSC,AGRAWAL BK
    - EFFECT OF LYCOPENE FROM TOMATOES (COOKED) ON PLASMA ANTIOXIDANT ENZYMES, LIPID PEROXIDATION RATE AND LIPID PROFILE IN GRADE-I HYPERTENSION.
7. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2005011988 2005 Vol.(),  324063 [Abstract]
    - CHANG KJ,CHEONG SH,LEE JH,ET AL.
    - FERMENTED MILK PRODUCT COMPRISING TOMATO AND NUTRIENTS CONTAINING WHEY CALCIUM, VITAMIN D3, PHOSPHOROUS, IRON, VITAMIN A, NIACIN OR TAURINE.
8. PHYTOTHERAPY RESEARCH Vol.(),  $39506 [Full]
    - H. GUPTA,D. PAWAR,A. RIVA,ET AL.
    - A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL TO EVALUATE EFFICACY AND TOLERABILITY OF AN OPTIMIZED BOTANICAL COMBINATION IN THE MANAGEMENT OF PATIENTS WITH PRIMARY HYPERCHOLESTEROLEMIA AND MIXED DYSLIPIDEMIA.