SOLANACEAE Lycopersicon esculentum Mill.
PEROXISOME PROLIFERATOR - ACTIVATED RECEPTOR (PPAR) INCREASE
1 - 4 of total 4 item(s) found
1.
NUTR RES 2013 Vol.33(),733-42 $47926 [Full] - NIKKI A. FORD , AMY C. ELSEN , JOHN W. ERDMAN JR
- GENETIC ABLATION OF CAROTENE OXYGENASES AND CONSUMPTION OF LYCOPENE OR TOMATO POWDER DIETS MODULATE CAROTENOID AND LIPID METABOLISM IN MICE.
2.
J AGRIC FOOD CHEM 2013 Vol.61(),3419-27 $45608 [Full] - LINDA GIJSBERS,HENRIETTE D.L.M. VAN EEKELEN, LAURA H.J. DE HAAN,ET AL.
- INDUCTION OF PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR [gamma] (PPAR [gamma])- MEDIATED GENE EXPRESSION BY TOMATO (SOLANUM LYCOPERSICUM L.) EXTRACTS.
3.
PLOS ONE 2012 Vol.7(2),e31317 $47094 [Full] - KIM YOUNG-IL;HIRAI SHIZUKA;GOTO TSUYOSHI;ET AL.
- POTENT PPARแ ACTIVATOR DERIVED FROM TOMATO JUICE, 13-OXO-9,11-OCTADECADIENOIC ACID, DECREASES PLASMA AND HEPATIC TRIGLYCERIDE IN OBESE DIABETIC MIC.
4.
FOOD CHEM TOXICOL 2010 Vol.48(),937-43 $28613 [Full] - CHO A-S,JEON S-M,KIM M-J,ET AL.
- CHLOROGENIC ACID EXHIBITS ANTI-OBESITY PROPERTY AND IMPROVES LIPID METABOLISM IN HIGH-FAT DIET-INDUCED-OBESE MICE.