SOLANACEAE Lycopersicon esculentum Mill.
SUPEROXIDE DISMUTASE STIMULATION
1 - 14 of total 14 item(s) found
1.
J PLANT PHYSIOL 2016 Vol.190(),72-8 $62277 [Full] - E. SANCHEZ-RODRIGUEZ,L. ROMERO,J.M. RUIZ
- ACCUMULATION OF FREE POLYAMINES ENHANCES THE ANTIOXIDANT RESPONSE IN FRUITS OF GRAFTED TOMATO PLANTS UNDER WATER STRESS.
2.
ACTA PHYSIOL PLANT 2014 Vol.36(12),3147-55 $65497 [Full] - YASMEEN,AZRA;NOUMAN,WASIF;BASRA,SHAHZAD MAQSOOD AHMED;ET AL.
- MORPHOLOGICAL AND PHYSIOLOGICAL RESPONSE OF TOMATO (SOLANUMLYCOPERSICUM L.) TO NATURAL AND SYNTHETIC CYTOKININ SOURCES: A COMPARATIVE STUDY.
3.
FOOD CHEM 2014 Vol.159(),353-60 $50256 [Full] - HONGYAN LI,ZEYUAN DENG,RONGHUA LIU,ET AL.
- BIOACCESSIBILITY,IN VITRO ANTIOXIDANT ACTIVITIES AND IN VIVO ANTI-INFLAMMATORY ACTIVITIES OF A PURPLE TOMATO (SOLANUM LYCOPERSICUM L.).
4.
SHIPIN GONGYE KEJI 2012 Vol.33(9),408-11 485409 [Abstract] - WU,JIANZHANG;LI,CIYU;LIU,JINLEI;ET AL.
- EFFECT OF CRUDE EXTRACT OF ESCULEOSIDE A FORM LYCOPERSICON ESCULENTUM ON SERUM LIPID AND LIVER IN EXPERIMENTAL ATHEROSCLEROSIS RATS.
5.
PHYTOMEDICINE 2011 Vol.18(),356-61 $34365 [Full] - TURK G,CERIBASI AO,SAHNA E,ET AL.
- LYCOPENE AND ELLAGIC ACID PREVENT TESTICULAR APOPTOSIS INDUCED BY CISPLATIN.
6.
ANN BIOL RES 2011 Vol.2(5),492-503 $60668 [Full] - ASUK,ATAMGBA AGBOR;UMOH,IME BEN;ETENG,MBEH UBANA;ET AL.
- PRODUCTION, CHARACTERIZATION AND SAFETY OF WINE OBTAINED FROM A BLEND OF TOMATO, ALMOND, ORANGE, LEMON AND AFRICAN STAR APPLE EXTRACT.
7.
NUTR RES 2008 Vol.28(2),122-30 $18497 [Full] - ZHOU C,HAN W,ZHANG P,ET AL.
- LYCOPENE FROM TOMATOES PARTIALLY ALLEVIATES THE BLEOMYCIN-INDUCED EXPERIMENTAL PULMONARY FIBROSIS IN RATS.
8.
ACTA PHYSIOL PLANT 2008 Vol.30(1),11-8 $23589 [Full] - GAPINSKA M,SKLODOWSKA M,GABARA B
- EFFECT OF SHORT- AND LONG-TERM SALINITY ON THE ACTIVITIES OF ANTIOXIDATIVE ENZYMES AND LIPID PEROXIDATION IN TOMATO ROOTS.
9.
BIOSCI BIOTECHNOL BIOCHEM 2008 Vol.72(3),677-85 $19857 [Full] - HSU Y-M,LAI C-H,CHANG C-Y,ET AL.
- CHARACTERIZING THE LIPID-LOWERING EFFECTS AND ANTIOXIDANT MECHANISMS OF TOMATO PASTE.
10.
ANN NUTR METAB 2007 Vol.51(5),477-81 $19070 [Full] - BOSE KSC,AGRAWAL BK
- EFFECT OF LYCOPENE FROM TOMATOES (COOKED) ON PLASMA ANTIOXIDANT ENZYMES, LIPID PEROXIDATION RATE AND LIPID PROFILE IN GRADE-I HYPERTENSION.
11.
EUR J NUTR 2007 Vol.46(8),468-75 397565 [Abstract] - GITENAY D,LYAN B,RAMBEAU M,ET AL.
- COMPARISON OF LYCOPENE AND TOMATO EFFECTS ON BIOMARKERS OF OXIDATIVE STRESS IN VITAMIN E DEFICIENT RATS.
12.
INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY 2007 Vol.22(1),95-8 348172 [Abstract] - SUBHASH K,BOSE C,AGRAWAL BK
- EFFECT OF SHORT TERM SUPPLEMENTATION OF TOMATOES ON ANTIOXIDANT ENZYMES AND LIPID PEROXIDATION IN TYPE-II DIABETES.
13.
IND J BIOCHEM BIOPHYS 2004 Vol.41(1),40-4 265513 [Abstract] - BINDU MP,ANNAMALAI PT
- COMBINED EFFECT OF ALCOHOL AND CIGARETTE SMOKE ON LIPID PEROXIDATION AND ANTIOXIDANT STATUS IN RATS.
14.
ZHONGGUO GONGGONG WEISHENG 2003 Vol.19(12),1440-2 295220 [Abstract] - ZHANG Q,SU Y,LUO J,ET AL.
- EFFECTS OF TOMATO PASTE ON ANTIOXIDANT IN RATS INDUCED BY NITROSAMINE.