Thai / English Name  Genus  Biological Activity

SOLANACEAE Lycopersicon esculentum  Mill.


SUPEROXIDE DISMUTASE STIMULATION


1 - 14 of total 14 item(s) found

1. J PLANT PHYSIOL 2016 Vol.190(),72-8  $62277 [Full]
    - E. SANCHEZ-RODRIGUEZ,L. ROMERO,J.M. RUIZ
    - ACCUMULATION OF FREE POLYAMINES ENHANCES THE ANTIOXIDANT RESPONSE IN FRUITS OF GRAFTED TOMATO PLANTS UNDER WATER STRESS.
2. ACTA PHYSIOL PLANT 2014 Vol.36(12),3147-55  $65497 [Full]
    - YASMEEN,AZRA;NOUMAN,WASIF;BASRA,SHAHZAD MAQSOOD AHMED;ET AL.
    - MORPHOLOGICAL AND PHYSIOLOGICAL RESPONSE OF TOMATO (SOLANUMLYCOPERSICUM L.) TO NATURAL AND SYNTHETIC CYTOKININ SOURCES: A COMPARATIVE STUDY.
3. FOOD CHEM 2014 Vol.159(),353-60  $50256 [Full]
    - HONGYAN LI,ZEYUAN DENG,RONGHUA LIU,ET AL.
    - BIOACCESSIBILITY,IN VITRO ANTIOXIDANT ACTIVITIES AND IN VIVO ANTI-INFLAMMATORY ACTIVITIES OF A PURPLE TOMATO (SOLANUM LYCOPERSICUM L.).
4. SHIPIN GONGYE KEJI 2012 Vol.33(9),408-11  485409 [Abstract]
    - WU,JIANZHANG;LI,CIYU;LIU,JINLEI;ET AL.
    - EFFECT OF CRUDE EXTRACT OF ESCULEOSIDE A FORM LYCOPERSICON ESCULENTUM ON SERUM LIPID AND LIVER IN EXPERIMENTAL ATHEROSCLEROSIS RATS.
5. PHYTOMEDICINE 2011 Vol.18(),356-61  $34365 [Full]
    - TURK G,CERIBASI AO,SAHNA E,ET AL.
    - LYCOPENE AND ELLAGIC ACID PREVENT TESTICULAR APOPTOSIS INDUCED BY CISPLATIN.
6. ANN BIOL RES 2011 Vol.2(5),492-503  $60668 [Full]
    - ASUK,ATAMGBA AGBOR;UMOH,IME BEN;ETENG,MBEH UBANA;ET AL.
    - PRODUCTION, CHARACTERIZATION AND SAFETY OF WINE OBTAINED FROM A BLEND OF TOMATO, ALMOND, ORANGE, LEMON AND AFRICAN STAR APPLE EXTRACT.
7. NUTR RES 2008 Vol.28(2),122-30  $18497 [Full]
    - ZHOU C,HAN W,ZHANG P,ET AL.
    - LYCOPENE FROM TOMATOES PARTIALLY ALLEVIATES THE BLEOMYCIN-INDUCED EXPERIMENTAL PULMONARY FIBROSIS IN RATS.
8. ACTA PHYSIOL PLANT 2008 Vol.30(1),11-8  $23589 [Full]
    - GAPINSKA M,SKLODOWSKA M,GABARA B
    - EFFECT OF SHORT- AND LONG-TERM SALINITY ON THE ACTIVITIES OF ANTIOXIDATIVE ENZYMES AND LIPID PEROXIDATION IN TOMATO ROOTS.
9. BIOSCI BIOTECHNOL BIOCHEM 2008 Vol.72(3),677-85  $19857 [Full]
    - HSU Y-M,LAI C-H,CHANG C-Y,ET AL.
    - CHARACTERIZING THE LIPID-LOWERING EFFECTS AND ANTIOXIDANT MECHANISMS OF TOMATO PASTE.
10. ANN NUTR METAB 2007 Vol.51(5),477-81  $19070 [Full]
    - BOSE KSC,AGRAWAL BK
    - EFFECT OF LYCOPENE FROM TOMATOES (COOKED) ON PLASMA ANTIOXIDANT ENZYMES, LIPID PEROXIDATION RATE AND LIPID PROFILE IN GRADE-I HYPERTENSION.
11. EUR J NUTR 2007 Vol.46(8),468-75  397565 [Abstract]
    - GITENAY D,LYAN B,RAMBEAU M,ET AL.
    - COMPARISON OF LYCOPENE AND TOMATO EFFECTS ON BIOMARKERS OF OXIDATIVE STRESS IN VITAMIN E DEFICIENT RATS.
12. INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY 2007 Vol.22(1),95-8  348172 [Abstract]
    - SUBHASH K,BOSE C,AGRAWAL BK
    - EFFECT OF SHORT TERM SUPPLEMENTATION OF TOMATOES ON ANTIOXIDANT ENZYMES AND LIPID PEROXIDATION IN TYPE-II DIABETES.
13. IND J BIOCHEM BIOPHYS 2004 Vol.41(1),40-4  265513 [Abstract]
    - BINDU MP,ANNAMALAI PT
    - COMBINED EFFECT OF ALCOHOL AND CIGARETTE SMOKE ON LIPID PEROXIDATION AND ANTIOXIDANT STATUS IN RATS.
14. ZHONGGUO GONGGONG WEISHENG 2003 Vol.19(12),1440-2  295220 [Abstract]
    - ZHANG Q,SU Y,LUO J,ET AL.
    - EFFECTS OF TOMATO PASTE ON ANTIOXIDANT IN RATS INDUCED BY NITROSAMINE.