SOLANACEAE Lycopersicon esculentum Mill.
GLUTATHIONE REDUCTASE STIMULATION
1 - 3 of total 3 item(s) found
1.
ANN NUTR METAB 2007 Vol.51(5),477-81 $19070 [Full] - BOSE KSC,AGRAWAL BK
- EFFECT OF LYCOPENE FROM TOMATOES (COOKED) ON PLASMA ANTIOXIDANT ENZYMES, LIPID PEROXIDATION RATE AND LIPID PROFILE IN GRADE-I HYPERTENSION.
2.
INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY 2007 Vol.22(1),95-8 348172 [Abstract] - SUBHASH K,BOSE C,AGRAWAL BK
- EFFECT OF SHORT TERM SUPPLEMENTATION OF TOMATOES ON ANTIOXIDANT ENZYMES AND LIPID PEROXIDATION IN TYPE-II DIABETES.
3.
NUTRITION RESEARCH (NEW YORK, NY, UNITED STATES) 2004 Vol.24(2),133-46 266289 [Abstract] - BHUVANESWARI V,MOHAN KVPC,NAGINI S
- COMBINATION CHEMOPREVENTION BY TOMATO AND GARLIC IN THE HAMSTER BUCCAL POUCH CARCINOGENESIS MODEL.