Thai / English Name  Genus  Biological Activity

SOLANACEAE Lycopersicon esculentum  Mill.


GLUTATHIONE PEROXIDASE STIMULATION


1 - 12 of total 12 item(s) found

1. FOOD CHEM 2014 Vol.159(),353-60  $50256 [Full]
    - HONGYAN LI,ZEYUAN DENG,RONGHUA LIU,ET AL.
    - BIOACCESSIBILITY,IN VITRO ANTIOXIDANT ACTIVITIES AND IN VIVO ANTI-INFLAMMATORY ACTIVITIES OF A PURPLE TOMATO (SOLANUM LYCOPERSICUM L.).
2. BIOSCI BIOTECHNOL BIOCHEM 2008 Vol.72(3),677-85  $19857 [Full]
    - HSU Y-M,LAI C-H,CHANG C-Y,ET AL.
    - CHARACTERIZING THE LIPID-LOWERING EFFECTS AND ANTIOXIDANT MECHANISMS OF TOMATO PASTE.
3. TURKISH JOURNAL OF MEDICAL SCIENCES 2008 Vol.38(2),117-20  414615 [Abstract]
    - AVCI A,CETIN R,ERGUDER IB,ET AL.
    - CISPLATIN CAUSES OXIDATION IN RAT LIVER TISSUES: POSSIBLE PROTECTIVE EFFECTS OF ANTIOXIDANT FOOD SUPPLEMENTATION.
4. ACTA PHYSIOL PLANT 2008 Vol.30(1),11-8  $23589 [Full]
    - GAPINSKA M,SKLODOWSKA M,GABARA B
    - EFFECT OF SHORT- AND LONG-TERM SALINITY ON THE ACTIVITIES OF ANTIOXIDATIVE ENZYMES AND LIPID PEROXIDATION IN TOMATO ROOTS.
5. INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY 2007 Vol.22(1),95-8  348172 [Abstract]
    - SUBHASH K,BOSE C,AGRAWAL BK
    - EFFECT OF SHORT TERM SUPPLEMENTATION OF TOMATOES ON ANTIOXIDANT ENZYMES AND LIPID PEROXIDATION IN TYPE-II DIABETES.
6. ANN NUTR METAB 2007 Vol.51(5),477-81  $19070 [Full]
    - BOSE KSC,AGRAWAL BK
    - EFFECT OF LYCOPENE FROM TOMATOES (COOKED) ON PLASMA ANTIOXIDANT ENZYMES, LIPID PEROXIDATION RATE AND LIPID PROFILE IN GRADE-I HYPERTENSION.
7. CLIN NUTR 2005 Vol.24(6),1038-46  315035 [Abstract]
    - MOREIRA EAM,FAGUNDES RLM,WILHELM FILHO D,ET AL.
    - EFFECTS OF DIET ENERGY LEVEL AND TOMATO POWDER CONSUMPTION ON ANTIOXIDANT STATUS IN RATS.
8. IND J BIOCHEM BIOPHYS 2004 Vol.41(1),40-4  265513 [Abstract]
    - BINDU MP,ANNAMALAI PT
    - COMBINED EFFECT OF ALCOHOL AND CIGARETTE SMOKE ON LIPID PEROXIDATION AND ANTIOXIDANT STATUS IN RATS.
9. NUTRITION (NEW YORK, NY, UNITED STATES) 2004 Vol.20(9),812-6  276908 [Abstract]
    - VELMURUGAN B,BHUVANESWARI V,ABRAHAM SK,ET AL.
    - PROTECTIVE EFFECT OF TOMATO AGAINST N-METHYL-N'-NITRO-N-NITROSOGUANIDINE-INDUCED IN VIVO CLASTOGENICITY AND OXIDATIVE STRESS.
10. NUTRITION RESEARCH (NEW YORK, NY, UNITED STATES) 2004 Vol.24(2),133-46  266289 [Abstract]
    - BHUVANESWARI V,MOHAN KVPC,NAGINI S
    - COMBINATION CHEMOPREVENTION BY TOMATO AND GARLIC IN THE HAMSTER BUCCAL POUCH CARCINOGENESIS MODEL.
11. NUTRITION RESEARCH (NEW YORK, NY, UNITED STATES) 2003 Vol.23(10),1403-16  257749 [Abstract]
    - CHANDRA MOHAN KVP,NAGINI S
    - DOSE-RESPONSE EFFECTS OF TOMATO LYCOPENE ON LIPID PEROXIDATION AND ENZYMIC ANTIOXIDANTS IN THE HAMSTER BUCCAL POUCH CARCINOGENESIS MODEL.
12. ZHONGGUO GONGGONG WEISHENG 2003 Vol.19(12),1440-2  295220 [Abstract]
    - ZHANG Q,SU Y,LUO J,ET AL.
    - EFFECTS OF TOMATO PASTE ON ANTIOXIDANT IN RATS INDUCED BY NITROSAMINE.