SOLANACEAE Lycopersicon esculentum Mill.
GLUTATHIONE PEROXIDASE STIMULATION
1 - 12 of total 12 item(s) found
1.
FOOD CHEM 2014 Vol.159(),353-60 $50256 [Full] - HONGYAN LI,ZEYUAN DENG,RONGHUA LIU,ET AL.
- BIOACCESSIBILITY,IN VITRO ANTIOXIDANT ACTIVITIES AND IN VIVO ANTI-INFLAMMATORY ACTIVITIES OF A PURPLE TOMATO (SOLANUM LYCOPERSICUM L.).
2.
BIOSCI BIOTECHNOL BIOCHEM 2008 Vol.72(3),677-85 $19857 [Full] - HSU Y-M,LAI C-H,CHANG C-Y,ET AL.
- CHARACTERIZING THE LIPID-LOWERING EFFECTS AND ANTIOXIDANT MECHANISMS OF TOMATO PASTE.
3.
TURKISH JOURNAL OF MEDICAL SCIENCES 2008 Vol.38(2),117-20 414615 [Abstract] - AVCI A,CETIN R,ERGUDER IB,ET AL.
- CISPLATIN CAUSES OXIDATION IN RAT LIVER TISSUES: POSSIBLE PROTECTIVE EFFECTS OF ANTIOXIDANT FOOD SUPPLEMENTATION.
4.
ACTA PHYSIOL PLANT 2008 Vol.30(1),11-8 $23589 [Full] - GAPINSKA M,SKLODOWSKA M,GABARA B
- EFFECT OF SHORT- AND LONG-TERM SALINITY ON THE ACTIVITIES OF ANTIOXIDATIVE ENZYMES AND LIPID PEROXIDATION IN TOMATO ROOTS.
5.
INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY 2007 Vol.22(1),95-8 348172 [Abstract] - SUBHASH K,BOSE C,AGRAWAL BK
- EFFECT OF SHORT TERM SUPPLEMENTATION OF TOMATOES ON ANTIOXIDANT ENZYMES AND LIPID PEROXIDATION IN TYPE-II DIABETES.
6.
ANN NUTR METAB 2007 Vol.51(5),477-81 $19070 [Full] - BOSE KSC,AGRAWAL BK
- EFFECT OF LYCOPENE FROM TOMATOES (COOKED) ON PLASMA ANTIOXIDANT ENZYMES, LIPID PEROXIDATION RATE AND LIPID PROFILE IN GRADE-I HYPERTENSION.
7.
CLIN NUTR 2005 Vol.24(6),1038-46 315035 [Abstract] - MOREIRA EAM,FAGUNDES RLM,WILHELM FILHO D,ET AL.
- EFFECTS OF DIET ENERGY LEVEL AND TOMATO POWDER CONSUMPTION ON ANTIOXIDANT STATUS IN RATS.
8.
IND J BIOCHEM BIOPHYS 2004 Vol.41(1),40-4 265513 [Abstract] - BINDU MP,ANNAMALAI PT
- COMBINED EFFECT OF ALCOHOL AND CIGARETTE SMOKE ON LIPID PEROXIDATION AND ANTIOXIDANT STATUS IN RATS.
9.
NUTRITION (NEW YORK, NY, UNITED STATES) 2004 Vol.20(9),812-6 276908 [Abstract] - VELMURUGAN B,BHUVANESWARI V,ABRAHAM SK,ET AL.
- PROTECTIVE EFFECT OF TOMATO AGAINST N-METHYL-N'-NITRO-N-NITROSOGUANIDINE-INDUCED IN VIVO CLASTOGENICITY AND OXIDATIVE STRESS.
10.
NUTRITION RESEARCH (NEW YORK, NY, UNITED STATES) 2004 Vol.24(2),133-46 266289 [Abstract] - BHUVANESWARI V,MOHAN KVPC,NAGINI S
- COMBINATION CHEMOPREVENTION BY TOMATO AND GARLIC IN THE HAMSTER BUCCAL POUCH CARCINOGENESIS MODEL.
11.
NUTRITION RESEARCH (NEW YORK, NY, UNITED STATES) 2003 Vol.23(10),1403-16 257749 [Abstract] - CHANDRA MOHAN KVP,NAGINI S
- DOSE-RESPONSE EFFECTS OF TOMATO LYCOPENE ON LIPID PEROXIDATION AND ENZYMIC ANTIOXIDANTS IN THE HAMSTER BUCCAL POUCH CARCINOGENESIS MODEL.
12.
ZHONGGUO GONGGONG WEISHENG 2003 Vol.19(12),1440-2 295220 [Abstract] - ZHANG Q,SU Y,LUO J,ET AL.
- EFFECTS OF TOMATO PASTE ON ANTIOXIDANT IN RATS INDUCED BY NITROSAMINE.