PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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MALONDIALDEHYDE INHIBITION

1 - 16 of total 16 item(s) found

1. FOOD CHEM TOXICOL 2016 Vol.97(),265-76  $68088 [Full]
    - BANGALORE PRABHASHANKAR ARATHI,POORIGALI RAGHAVENDRA-RAO SOWMYA,GINI CHEMPAKATHINAL KURIAKOSE,ET AL.
    - ENHANCED CYTOTOXIC AND APOPTOSIS INDUCING ACTIVITY OF LYCOPENE OXIDATION PRODUCTS IN DIFFERENT CANCER CELL LINES.
2. RES J PHARM BIOL CHEM SCI 2015 Vol.6(2),1602-13  $57563 [Full]
    - AL-OKBI,SAHAR Y.;MOHAMED,DOHA A.;HAMED,THANAA E.
    - PROTECTION FROM STEATOHEPATITIS AND ITS RISK FACTORS BY PLANTS FOOD MIXTURES.
3. FOOD CHEM 2014 Vol.159(),353-60  $50256 [Full]
    - HONGYAN LI,ZEYUAN DENG,RONGHUA LIU,ET AL.
    - BIOACCESSIBILITY,IN VITRO ANTIOXIDANT ACTIVITIES AND IN VIVO ANTI-INFLAMMATORY ACTIVITIES OF A PURPLE TOMATO (SOLANUM LYCOPERSICUM L.).
4. J APPL SCI RES 2013 Vol.9(3),2072-84  492812 [Abstract]
    - AL-OKBI,SAHAR Y.;MOHAMED,DOHA A.;HUSSEIN,AHMED M.S.;ET AL.
    - FUNCTIONAL FOODS FOR REDUCTION OF CARDIOVASCULAR RISK IN TYPE 2 DIABETIC PATIENTS.
5. SHIPIN GONGYE KEJI 2012 Vol.33(9),408-11  485409 [Abstract]
    - WU,JIANZHANG;LI,CIYU;LIU,JINLEI;ET AL.
    - EFFECT OF CRUDE EXTRACT OF ESCULEOSIDE A FORM LYCOPERSICON ESCULENTUM ON SERUM LIPID AND LIVER IN EXPERIMENTAL ATHEROSCLEROSIS RATS.
6. NUTR RES 2010 Vol.30(),66-73  $28227 [Full]
    - ALSHATWAI AA,AL OBAAID MA,AL SEDAIRY SA,ET AL.
    - TOMATO POWDER IS MORE PROTECTIVE THAN LYCOPENE SUPPLEMENT AGAINST LIPID PEROXIDATION IN RATS.
7. NUTR RES 2008 Vol.28(2),122-30  $18497 [Full]
    - ZHOU C,HAN W,ZHANG P,ET AL.
    - LYCOPENE FROM TOMATOES PARTIALLY ALLEVIATES THE BLEOMYCIN-INDUCED EXPERIMENTAL PULMONARY FIBROSIS IN RATS.
8. POULT SCI 2008 Vol.87(2),276-83  406630 [Abstract]
    - SAHIN N,ORHAN C,TUZCU M,ET AL.
    - THE EFFECTS OF TOMATO POWDER SUPPLEMENTATION ON PERFORMANCE AND LIPID PEROXIDATION IN QUAIL.
9. NUTRITION 2008 Vol.24(10),1030-8  $20431 [Full]
    - HU M-Y,LI Y-L,JIANG C-H,ET AL.
    - COMPARISON OF LYCOPENE NAD FLUVASTATIN EFFECTS ON ATHEROSCLEROSIS INDUCED BY A HIGH-FAT DIET IN RABBITS.
10. BIOSCI BIOTECHNOL BIOCHEM 2008 Vol.72(3),677-85  $19857 [Full]
    - HSU Y-M,LAI C-H,CHANG C-Y,ET AL.
    - CHARACTERIZING THE LIPID-LOWERING EFFECTS AND ANTIOXIDANT MECHANISMS OF TOMATO PASTE.
11. ANN NUTR METAB 2007 Vol.51(5),477-81  $19070 [Full]
    - BOSE KSC,AGRAWAL BK
    - EFFECT OF LYCOPENE FROM TOMATOES (COOKED) ON PLASMA ANTIOXIDANT ENZYMES, LIPID PEROXIDATION RATE AND LIPID PROFILE IN GRADE-I HYPERTENSION.
12. NUTR CANCER 2007 Vol.59(1),70-5  386302 [Abstract]
    - SAHIN K,OZERCAN R,ONDERCI M,ET AL.
    - DIETARY TOMATO POWDER SUPPLEMENTATION IN THE PREVENTION OF LEIOMYOMA OF THE OVIDUCT IN THE JAPANESE QUAIL.
13. BIOFACTORS 2005 Vol.23(2),97-105  302850 [Abstract]
    - HWANG E-S,BOWEN PE
    - EFFECTS OF LYCOPENE AND TOMATO PASTE EXTRACTS ON DNA AND LIPID OXIDATION IN LNCAP HUMAN PROSTATE CANCER CELLS.
14. BR J NUTR 2005 Vol.93(3),291-7  295552 [Abstract]
    - BUB A,BARTH SW,WATZL B,ET AL.
    - PARAOXONASE 1 Q192R (PON1-192) POLYMORPHISM IS ASSOCIATED WITH REDUCED LIPID PEROXIDATION IN HEALTHY YOUNG MEN ON A LOW-CAROTENOID DIET SUPPLEMENTED WITH TOMATO JUICE.
15. ZHONGGUO GONGGONG WEISHENG 2003 Vol.19(12),1440-2  295220 [Abstract]
    - ZHANG Q,SU Y,LUO J,ET AL.
    - EFFECTS OF TOMATO PASTE ON ANTIOXIDANT IN RATS INDUCED BY NITROSAMINE.
16. PHYTOTHERAPY RESEARCH Vol.(),  $39506 [Full]
    - H. GUPTA,D. PAWAR,A. RIVA,ET AL.
    - A RANDOMIZED, DOUBLE-BLIND, PLACEBO-CONTROLLED TRIAL TO EVALUATE EFFICACY AND TOLERABILITY OF AN OPTIMIZED BOTANICAL COMBINATION IN THE MANAGEMENT OF PATIENTS WITH PRIMARY HYPERCHOLESTEROLEMIA AND MIXED DYSLIPIDEMIA.