SOLANACEAE Lycopersicon esculentum Mill.
CATALASE INHIBITION
1 - 4 of total 4 item(s) found
1.
CLIN NUTR 2005 Vol.24(6),1038-46 315035 [Abstract] - MOREIRA EAM,FAGUNDES RLM,WILHELM FILHO D,ET AL.
- EFFECTS OF DIET ENERGY LEVEL AND TOMATO POWDER CONSUMPTION ON ANTIOXIDANT STATUS IN RATS.
2.
IND J BIOCHEM BIOPHYS 2004 Vol.41(1),40-4 265513 [Abstract] - BINDU MP,ANNAMALAI PT
- COMBINED EFFECT OF ALCOHOL AND CIGARETTE SMOKE ON LIPID PEROXIDATION AND ANTIOXIDANT STATUS IN RATS.
3.
NUTRITION RESEARCH (NEW YORK, NY, UNITED STATES) 2003 Vol.23(10),1403-16 257749 [Abstract] - CHANDRA MOHAN KVP,NAGINI S
- DOSE-RESPONSE EFFECTS OF TOMATO LYCOPENE ON LIPID PEROXIDATION AND ENZYMIC ANTIOXIDANTS IN THE HAMSTER BUCCAL POUCH CARCINOGENESIS MODEL.
4.
NAHRUNG 1998 Vol.42(5),317-20 107299 [Abstract] - BOBEK P,OZDIN L,HROMADOVA M
- THE EFFECT OF DRIED TOMATO, GRAPE, AND APPLE POMACE ON THE CHOLESTEROL METABOLISM AND ANTIOXIDATIVE ENZYMIC SYSTEM IN RATS WITH HYPERCHOLESTEROLEMIA.