PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

---

LIPID PEROXIDE FORMATION INHIBITION

1 - 20 of total 29 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.233(),476-82  $70911 [Full]
    - YOUSRA ABID,SAMIA AZABOU,MOURAD JRIDI,ET AL.
    - STORAGE STABILITY OF TRADITIONAL TUNISIAN BUTTER ENRICHED WITH ANTIOXIDANT EXTRACT FROM TOMATO PROCESSING BY-PRODUCTS.
2. FOOD CHEM 2016 Vol.199(),541-6  $62301 [Full]
    - RUBY SIWACH,JAYANTI TOKAS,RAMAN SETH
    - USE OF LYCOPENE AS A NATURAL ANTIOXIDANT IN EXTENDING THE SHELF-LIFE OF ANHYDROUS COW MILK FAT.
3. INT J FOOD SCI TECH 2015 Vol.50(11),2323-8  $67828 [Full]
    - BOZ,HUESEYIN.
    - P-COUMARIC ACID IN CEREALS: PRESENCE, ANTIOXIDANT AND ANTIMICROBIAL EFFECTS.
4. NUTRIENTS 2013 Vol.5(),1241-52  $65309 [Full]
    - DUTHIE,GARRY;CAMPBELL,FIONA;BESTWICK,CHARLES;ET AL.
    - ANTIOXIDANT EFFECTIVENESS OF VEGETABLE POWDERS ON THE LIPID AND PROTEIN OXIDATIVE STABILITY OF COOKED TURKEY MEAT PATTIES: IMPLICATIONS FOR HEALTH.
5. FOOD CHEM 2012 Vol.132(),954-8  $38843 [Full]
    - MEREL HAZEWINDUS,GUIDO R.M.M. HAENEN,ANTJE R. WESELER,ET AL.
    - THE ANTI-INFLAMMATORY EFFECT OF LYCOPENE COMPLEMENTS THE ANTIOXIDANT ACTION OF ASCORBIC ACID AND [alpha]-TOCOPHEROL.
6. J SCI FOOD AGRIC 2012 Vol.92(8),1627-32  $45348 [Full]
    - BAZAN-LUGO,EDUARDO;GARCIA-MARTINEZ,IGNACIO;ALFARO-RODRIGUEZ,ROSA HAYDE;ET AL.
    - COLOR COMPENSATION IN NITRITE-REDUCED MEAT BATTERS INCORPORATING PAPRIKA OR TOMATO PASTE.
7. J FOOD PROCESS PRESERV 2012 Vol.36(3),191-7  $59501 [Full]
    - GOKOGLU,NALAN;YERLIKAYA,PINAR;TOPUZ,OSMAN KADIR.
    - EFFECTS OF TOMATO AND GARLIC EXTRACTS ON OXIDATIVE STABILITY IN MARINATED ANCHOVY.
8. FOOD SCI BIOTECHNOL 2012 Vol.21(6),1641-5  $65560 [Full]
    - GOKOGLU,NALAN;YERLIKAYA,PINAR;TOPUZ,OSMAN KADIR;ET AL.
    - EFFECTS OF PLANT EXTRACTS ON LIPID OXIDATION IN FISH CROQUETTE DURING FROZEN STORAGE.
9. INT J FOOD SCI TECH 2012 Vol.47(7),1398-403  $59806 [Full]
    - GOKOGLU,NALAN;TOPUZ,OSMAN KADIR;BUYUKBENLI,HANIFE AYDAN;ET AL.
    - INHIBITION OF LIPID OXIDATION IN ANCHOVY OIL (ENGRAULIS ENCRASICHOLUS) ENRICHED EMULSIONS DURING REFRIGERATED STORAGE.
10. NEW JOURNAL OF CHEMISTRY 2012 Vol.36(3),575-87  $46601 [Full]
    - GOUPY,PASCALE;REYNAUD,ERIC;DANGLES,OLIVIER;ET AL.
    - ANTIOXIDANT ACTIVITY OF (ALL-E)-LYCOPENE AND SYNTHETIC APO-LYCOPENOIDS IN A CHEMICAL MODEL OF OXIDATIVE STRESS IN THE GASTRO-INTESTINAL TRACT.
11. FOOD CHEM TOXICOL 2011 Vol.49(),3232-7  $37763 [Full]
    - IVONE M.C. ALMEIDA,JOAO C.M. BARREIRA,M. BEATRIZ P.P. OLIVEIRA,ET AL.
    - DIETARY ANTIOXIDANT SUPPLEMENTS: BENEFITS OF THEIR COMBINED USE.
12. JOURNAL OF COMPLEMENTARY AND INTEGRATIVE MEDICINE 2011 Vol.8(1),23  481182 [Abstract]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.;ET AL.
    - ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF SOME FRUITS.
13. PHYTOMEDICINE 2011 Vol.18(),356-61  $34365 [Full]
    - TURK G,CERIBASI AO,SAHNA E,ET AL.
    - LYCOPENE AND ELLAGIC ACID PREVENT TESTICULAR APOPTOSIS INDUCED BY CISPLATIN.
14. NUTR RES 2010 Vol.30(),66-73  $28227 [Full]
    - ALSHATWAI AA,AL OBAAID MA,AL SEDAIRY SA,ET AL.
    - TOMATO POWDER IS MORE PROTECTIVE THAN LYCOPENE SUPPLEMENT AGAINST LIPID PEROXIDATION IN RATS.
15. NEUROSCIENCE LETTERS 2010 Vol.471(2),89-93  $33395 [Full]
    - DE LA CRUZ JP,DEL RIO S,ARREBOLA MM,ET AL.
    - EFFECT OF VIRGIN OLIVE OIL PLUS ACETYLSALICYLIC ACID ON BRAIN SLICES DAMAGE AFTER HYPOXIA- REOXYGENATION IN RATS WITH TYPE 1- LIKE DIABETES MELLITUS.
16. FOOD CHEM TOXICOL 2009 Vol.47(8),2103-10  $24735 [Full]
    - MURCIA MA,JIMENEZ-MONREAL AM,GARCIA-DIZ L,ET AL.
    - ANTIOXIDANT ACTIVITY OF MINIMALLY PROCESSED (IN MODIFIED ATMOSPHERES), DEHYDRATED AND READY-TO-EAT VEGETABLES.
17. POULT SCI 2008 Vol.87(9),1889-96  436594 [Abstract]
    - ASSI JA,KING AJ
    - MANGANESE AMENDMENT AND PLEUROTUS OSTREATUS TREATMENT TO CONVERT TOMATO POMACE FOR INCLUSION IN POULTRY FEED.
18. ANN NUTR METAB 2007 Vol.51(5),477-81  $19070 [Full]
    - BOSE KSC,AGRAWAL BK
    - EFFECT OF LYCOPENE FROM TOMATOES (COOKED) ON PLASMA ANTIOXIDANT ENZYMES, LIPID PEROXIDATION RATE AND LIPID PROFILE IN GRADE-I HYPERTENSION.
19. BANGKOK : KING MONGKUT'S UNIVERSITY OF TECHNOLOGY THONBURI (สำนักงานคณะกรรมการวิจัยแห่งชาติ) 2007 Vol.(),  429384 [Abstract]
    - SOOM-IM P
    - EFFECT OF TOMATO POWDER ON LIPID OXIDATION OF VACUUM PACKAGED CHINESE-STYLE SAUSAGE
20. INDIAN JOURNAL OF CLINICAL BIOCHEMISTRY 2007 Vol.22(1),95-8  348172 [Abstract]
    - SUBHASH K,BOSE C,AGRAWAL BK
    - EFFECT OF SHORT TERM SUPPLEMENTATION OF TOMATOES ON ANTIOXIDANT ENZYMES AND LIPID PEROXIDATION IN TYPE-II DIABETES.