PHARM Search Results

SOLANACEAE Lycopersicon esculentum  Mill.

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ENZYME EFFECTS(UNSPECIFIED)

1 - 3 of total 3 item(s) found

1. J SCI FOOD AGRIC 2009 Vol.89(9),1543-51  464611 [Abstract]
    - GOMEZ P,FERRER MA,FERNANDEZ-TRUJILLO JP,ET AL.
    - STRUCTURAL CHANGES, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF CHERRY TOMATO FRUITS (CV. MICRO-TOM) STORED UNDER OPTIMAL AND CHILLING CONDITIONS.
2. J CHEM ECOL 2009 Vol.35(1),28-38  $24394 [Full]
    - BHONWONG A,STOUT MJ,ATTAJARUSIT J,ET AL.
    - DEFENSIVE ROLE OF TOMATO POLYPHENOL OXIDASES AGAINST COTTON BOLLWORM (HELICOVERPA ARMIGERA) AND BEET ARMYWORM (SPODOPTERA EXIGUA).
3. J PLANT INTERACT 2008 Vol.3(4),297-304  442216 [Abstract]
    - HAYAT S,HASAN SA,FARIDUDDIN Q,ET AL.
    - GROWTH OF TOMATO (LYCOPERSICON ESCULENTUM) IN RESPONSE TO SALICYLIC ACID UNDER WATER STRESS.