SOLANACEAE Lycopersicon esculentum Mill.
SENSITIZATION(SKIN)
1 - 2 of total 2 item(s) found
1.
FOOD CHEM 2013 Vol.137(),130-5 $43613 [Full] - JERONIMO CARNES,CARLOS H. DE LARRAMENDI,ANGEL FERRER,ET AL.
- RECENTLY INTRODUCED FOODS AS NEW ALLERGENIC SOURCES: SENSITISATION TO GOJI BERRIES (LYCIUM BARBARUM).
2.
ANN ALLERGY ASTHMA IMMUNOL 2010 Vol.104(3),205-10 478646 [Abstract] - MAEDA N,INOMATA N,MORITA A,ET AL.
- CORRELATION OF ORAL ALLERGY SYNDROME DUE TO PLANT- DERIVED FOODS WITH POLLEN SENSITIZATION IN JAPAN.