Thai / English Name  Genus  Biological Activity

SOLANACEAE Lycopersicon esculentum  Mill.


SENSITIZATION(SKIN)


1 - 2 of total 2 item(s) found

1. FOOD CHEM 2013 Vol.137(),130-5  $43613 [Full]
    - JERONIMO CARNES,CARLOS H. DE LARRAMENDI,ANGEL FERRER,ET AL.
    - RECENTLY INTRODUCED FOODS AS NEW ALLERGENIC SOURCES: SENSITISATION TO GOJI BERRIES (LYCIUM BARBARUM).
2. ANN ALLERGY ASTHMA IMMUNOL 2010 Vol.104(3),205-10  478646 [Abstract]
    - MAEDA N,INOMATA N,MORITA A,ET AL.
    - CORRELATION OF ORAL ALLERGY SYNDROME DUE TO PLANT- DERIVED FOODS WITH POLLEN SENSITIZATION IN JAPAN.