OLEACEAE Olea europaea L.
ANTIOXIDANT ACTIVITY
1 - 20 of total 626 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
NUTRITION 2017 Vol.33(),65-9 $67975 [Full] - VALENTINA CARITO,MAURO CECCANTI,VINCENZO CESTARI,ET AL.
- OLIVE POLYPHENOL EFFECTS IN A MOUSE MODEL OF CHRONIC ETHANOL ADDICTION.
2.
FOOD CHEM 2017 Vol.221(),123-9 $68538 [Full] - PAULA JIMENEZ,PAULA GARCIA,ANDRES BUSTAMANTE,ET AL.
- THERMAL STABILITY OF OILS ADDED WITH AVOCADO (PERSEA AMERICANA CV. HASS) OR OLIVE (OLEA EUROPAEA CV. ARBEQUINA) LEAF EXTRACTS DURING THE FRENCH POTATOES FRYING.
3.
LWT - FOOD SCI TECHNOL 2017 Vol.79(),178-89 $69823 [Full] - SOFIA CHANIOTI,CONSTANTINA TZIA
- OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF OIL FROM OLIVE POMACE USING RESPONSE SURFACE TECHNOLOGY: OIL RECOVERY, UNSAPONIFIABLE MATTER, TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY.
4.
FOOD CHEM 2017 Vol.229(),98-103 $70250 [Full] - M. MOUDACHE,C. NERIN,M. COLON,ET AL.
- ANTIOXIDANT EFFECT OF AN INNOVATIVE ACTIVE PLASTIC FILM CONTAINING OLIVE LEAVES EXTRACT ON FRESH PORK MEAT AND ITS EVALUATION BY RAMAN SPECTROSCOPY.
5.
LWT - FOOD SCI TECHNOL 2017 Vol.78(),226-34 $71146 [Full] - CHUNRONG XIANG,ZHOU XU,JIE LIU,ET AL.
- QUALITY, COMPOSITION, AND ANTIOXIDANT ACTIVITY OF VIRGIN OLIVE OIL FROM INTRODUCED VARIETIES AT LIANGSHAN.
6.
FOOD CHEM 2016 Vol.190(),513-9 $57507 [Full] - ADELEH MOHAMMADI,SEID MAHDI JAFARI,AFSHIN FARIDI ESFANJANI,ET AL.
- APPLICATION OF NANO-ENCAPSULATED OLIVE LEAF EXTRACT IN CONTROLLING THE OXIDATIVE STABILITY OF SOYBEAN OIL.
7.
LWT - FOOD SCI TECHNOL 2016 Vol.65(),214-21 $60096 [Full] - RAFAELA RAPOSO,MARIA J. RUIZ-MORENO,TERESA GARDE-CERDAN,ET AL.
- REPLACEMENT OF SULFUR DIOXIDE BY HYDROXYTYROSOL IN WHITE WINE: INFLUENCE ON BOTH QUALITY PARAMETERS AND SENSORY.
8.
FOOD CHEM TOXICOL 2016 Vol.90(),171-80 $64333 [Full] - ALESSANDRA INCANI,GESSICA SERRA,ANGELA ATZERI,ET AL.
- EXTRA VIRGIN OLIVE OIL PHENOLIC EXTRACTS COUNTERACT THE PRO-OXIDANT EFFECT OF DIETARY OXIDIZED LIPIDS IN HUMAN INTESTINAL CELLS.
9.
J AGRIC FOOD CHEM 2016 Vol.64(),1879-88 $64372 [Full] - MARTA ROMEU,LAURA RUBIO,VANESSA SANCHEZ-MARTOS,ET AL.
- VIRGIN OLIVE OIL ENRICHED WITH ITS OWN PHENOLS OR COMPLEMENTED WITH THYME PHENOLS IMPROVES DNA PROTECTION AGAINST OXIDATION AND ANTIOXIDANT ENZYME ACTIVITY IN HYPERLIPIDEMIC SUBJECTS.
10.
FOOD CHEM 2016 Vol.210(),457-65 $65357 [Full] - JUAN MIGUEL ROMERO-GARCIA,ANTONIO LAMA-MUNOZ,GUILLERMO RODRIGUEZ-GUTIERREZ,ET AL.
- OBTAINING SUGARS AND NATURAL ANTIOXIDANTS FROM OLIVE LEAVES BY STEAM-EXPLOSION.
11.
J AGRIC FOOD CHEM 2016 Vol.64(),5274-83 $65907 [Full] - JOAO ALMEIDA,SONIA LOSADA-BARREIRO,MARLENE COSTA,ET AL.
- INTERFACIAL CONCENTRATIONS OF HYDROXYTYROSOL AND ITS LIPOPHILIC ESTERS IN INTACT OLIVE OIL-IN-WATER EMULSIONS: EFFECTS OF ANTIOXIDANT HYDROPHOBICITY, SURFACTANT CONCENTRATION, AND THE OIL-TO-WATER RATIO ON THE OXIDATIVE STABILITY OF THE EMULSIONS.
12.
PHYTOTHER RES 2016 Vol.30(),1172-9 $65919 [Full] - DANIEL MARTIN-VERTEDOR,MARIA GARRIDO,JOSE ANTONIO PARIENTE,ET AL.
- BIOAVAILABILITY OF BIOACTIVE MOLECULES FROM OLIVE LEAF EXTRACTS AND ITS FUNCTIONAL VALUE.
13.
FOOD CHEM 2016 Vol.212(),521-7 $65946 [Full] - M. MOUDACHE,M. COLON,C. NERIN,ET AL.
- PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OLIVE BY-PRODUCTS AND ANTIOXIDANT FILM CONTAINING OLIVE LEAF EXTRACT.
14.
FOOD CHEM 2016 Vol.212(),628-34 $65950 [Full] - OYA KOSEOGLU,DIDAR SEVIM,PNAR KADIROGLU
- QUALITY CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF TURKISH MONOVARIETAL OLIVE OILS REGARDING STAGES OF OLIVE RIPENING.
15.
J AGRIC FOOD CHEM 2016 Vol.64(),5877-86 $66285 [Full] - VITO MICHELE PARADISO,CARLA DI MATTIA,MARIAGRAZIA GIARNETTI,ET AL.
- ANTIOXIDANT BEHAVIOR OF OLIVE PHENOLICS IN OIL-IN-WATER EMULSIONS.
16.
FOOD CHEM 2016 Vol.213(),135-42 $66318 [Full] - SABIHA ACHAT,NJARA RAKOTOMANOMANA,KHODIR MADANI,ET AL.
- ANTIOXIDANT ACTIVITY OF OLIVE PHENOLS AND OTHER DIETARY PHENOLS IN MODEL GASTRIC CONDITIONS: SCAVENGING OF THE FREE RADICAL DPPH AND INHIBITION OF THE HAEM-INDUCED PEROXIDATION OF LINOLEIC ACID.
17.
NUTRITION 2016 Vol.32(),1254-67 $66715 [Full] - MIGUEL ANGEL RINCON-CERVERA,RODRIGO VALENZUELA,MARIA CATALINA HERNANDEZ-RODAS,ET AL.
- SUPPLEMENTATION WITH ANTIOXIDANT-RICH EXTRA VIRGIN OLIVE OIL PREVENTS HEPATIC OXIDATIVE STRESS AND REDUCTION OF DESATURATION CAPACITY IN MICE FED A HIGH-FAT DIET: EFFECTS ON FATTY ACID COMPOSITION IN LIVER AND EXTRAHEPATIC TISSUES.
18.
CAN J PHYSIOL PHARMACOL 2016 Vol.(), $68400 [Full] - BABISH,JOHN G.;DAHLBERG,CLINTON J.;OU,JOSEPH J.;ET AL.
- SYNERGISTIC IN VITRO ANTIOXIDANT ACTIVITY AND OBSERVATIONAL CLINICAL TRIAL OF F105, A PHYTOCHEMICAL FORMULATION INCLUDING CITRUS BERGAMIA, IN SUBJECTS WITH MODERATE CARDIOMETABOLIC RISK FACTORS.
19.
JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY 2016 Vol.(), $68402 [Full] - MAHDAVIANMEHR,HADI;FARHOOSH,REZA;SHARIF,ALI.
- MECHANISM OF THE INHIBITORY EFFECT OF HYDROXYTYROSOL ON LIPID OXIDATION IN DIFFERENT BULK OIL SYSTEMS.
20.
PHARMANUTRITION 2016 Vol.4(2),39-44 $68404 [Full] - ORBAN,CSABA;HORVATH,KINGA KATALIN;MAK,ERZSEBET;ET AL.
- DISTINCT CAPABILITY OF SOME FATS ON UNSATURATED FATTY ACID AND ANTIOXIDANT ENRICHMENT OF FOODS FOR KETOGENIC DIET PURPOSE.