Thai / English Name  Genus  Biological Activity

OLEACEAE Olea europaea  L.


ANTIOXIDANT ACTIVITY


1 - 20 of total 626 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. NUTRITION 2017 Vol.33(),65-9  $67975 [Full]
    - VALENTINA CARITO,MAURO CECCANTI,VINCENZO CESTARI,ET AL.
    - OLIVE POLYPHENOL EFFECTS IN A MOUSE MODEL OF CHRONIC ETHANOL ADDICTION.
2. FOOD CHEM 2017 Vol.221(),123-9  $68538 [Full]
    - PAULA JIMENEZ,PAULA GARCIA,ANDRES BUSTAMANTE,ET AL.
    - THERMAL STABILITY OF OILS ADDED WITH AVOCADO (PERSEA AMERICANA CV. HASS) OR OLIVE (OLEA EUROPAEA CV. ARBEQUINA) LEAF EXTRACTS DURING THE FRENCH POTATOES FRYING.
3. LWT - FOOD SCI TECHNOL 2017 Vol.79(),178-89  $69823 [Full]
    - SOFIA CHANIOTI,CONSTANTINA TZIA
    - OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF OIL FROM OLIVE POMACE USING RESPONSE SURFACE TECHNOLOGY: OIL RECOVERY, UNSAPONIFIABLE MATTER, TOTAL PHENOL CONTENT AND ANTIOXIDANT ACTIVITY.
4. FOOD CHEM 2017 Vol.229(),98-103  $70250 [Full]
    - M. MOUDACHE,C. NERIN,M. COLON,ET AL.
    - ANTIOXIDANT EFFECT OF AN INNOVATIVE ACTIVE PLASTIC FILM CONTAINING OLIVE LEAVES EXTRACT ON FRESH PORK MEAT AND ITS EVALUATION BY RAMAN SPECTROSCOPY.
5. LWT - FOOD SCI TECHNOL 2017 Vol.78(),226-34  $71146 [Full]
    - CHUNRONG XIANG,ZHOU XU,JIE LIU,ET AL.
    - QUALITY, COMPOSITION, AND ANTIOXIDANT ACTIVITY OF VIRGIN OLIVE OIL FROM INTRODUCED VARIETIES AT LIANGSHAN.
6. FOOD CHEM 2016 Vol.190(),513-9  $57507 [Full]
    - ADELEH MOHAMMADI,SEID MAHDI JAFARI,AFSHIN FARIDI ESFANJANI,ET AL.
    - APPLICATION OF NANO-ENCAPSULATED OLIVE LEAF EXTRACT IN CONTROLLING THE OXIDATIVE STABILITY OF SOYBEAN OIL.
7. LWT - FOOD SCI TECHNOL 2016 Vol.65(),214-21  $60096 [Full]
    - RAFAELA RAPOSO,MARIA J. RUIZ-MORENO,TERESA GARDE-CERDAN,ET AL.
    - REPLACEMENT OF SULFUR DIOXIDE BY HYDROXYTYROSOL IN WHITE WINE: INFLUENCE ON BOTH QUALITY PARAMETERS AND SENSORY.
8. FOOD CHEM TOXICOL 2016 Vol.90(),171-80  $64333 [Full]
    - ALESSANDRA INCANI,GESSICA SERRA,ANGELA ATZERI,ET AL.
    - EXTRA VIRGIN OLIVE OIL PHENOLIC EXTRACTS COUNTERACT THE PRO-OXIDANT EFFECT OF DIETARY OXIDIZED LIPIDS IN HUMAN INTESTINAL CELLS.
9. J AGRIC FOOD CHEM 2016 Vol.64(),1879-88  $64372 [Full]
    - MARTA ROMEU,LAURA RUBIO,VANESSA SANCHEZ-MARTOS,ET AL.
    - VIRGIN OLIVE OIL ENRICHED WITH ITS OWN PHENOLS OR COMPLEMENTED WITH THYME PHENOLS IMPROVES DNA PROTECTION AGAINST OXIDATION AND ANTIOXIDANT ENZYME ACTIVITY IN HYPERLIPIDEMIC SUBJECTS.
10. FOOD CHEM 2016 Vol.210(),457-65  $65357 [Full]
    - JUAN MIGUEL ROMERO-GARCIA,ANTONIO LAMA-MUNOZ,GUILLERMO RODRIGUEZ-GUTIERREZ,ET AL.
    - OBTAINING SUGARS AND NATURAL ANTIOXIDANTS FROM OLIVE LEAVES BY STEAM-EXPLOSION.
11. J AGRIC FOOD CHEM 2016 Vol.64(),5274-83  $65907 [Full]
    - JOAO ALMEIDA,SONIA LOSADA-BARREIRO,MARLENE COSTA,ET AL.
    - INTERFACIAL CONCENTRATIONS OF HYDROXYTYROSOL AND ITS LIPOPHILIC ESTERS IN INTACT OLIVE OIL-IN-WATER EMULSIONS: EFFECTS OF ANTIOXIDANT HYDROPHOBICITY, SURFACTANT CONCENTRATION, AND THE OIL-TO-WATER RATIO ON THE OXIDATIVE STABILITY OF THE EMULSIONS.
12. PHYTOTHER RES 2016 Vol.30(),1172-9  $65919 [Full]
    - DANIEL MARTIN-VERTEDOR,MARIA GARRIDO,JOSE ANTONIO PARIENTE,ET AL.
    - BIOAVAILABILITY OF BIOACTIVE MOLECULES FROM OLIVE LEAF EXTRACTS AND ITS FUNCTIONAL VALUE.
13. FOOD CHEM 2016 Vol.212(),521-7  $65946 [Full]
    - M. MOUDACHE,M. COLON,C. NERIN,ET AL.
    - PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF OLIVE BY-PRODUCTS AND ANTIOXIDANT FILM CONTAINING OLIVE LEAF EXTRACT.
14. FOOD CHEM 2016 Vol.212(),628-34  $65950 [Full]
    - OYA KOSEOGLU,DIDAR SEVIM,PNAR KADIROGLU
    - QUALITY CHARACTERISTICS AND ANTIOXIDANT PROPERTIES OF TURKISH MONOVARIETAL OLIVE OILS REGARDING STAGES OF OLIVE RIPENING.
15. J AGRIC FOOD CHEM 2016 Vol.64(),5877-86  $66285 [Full]
    - VITO MICHELE PARADISO,CARLA DI MATTIA,MARIAGRAZIA GIARNETTI,ET AL.
    - ANTIOXIDANT BEHAVIOR OF OLIVE PHENOLICS IN OIL-IN-WATER EMULSIONS.
16. FOOD CHEM 2016 Vol.213(),135-42  $66318 [Full]
    - SABIHA ACHAT,NJARA RAKOTOMANOMANA,KHODIR MADANI,ET AL.
    - ANTIOXIDANT ACTIVITY OF OLIVE PHENOLS AND OTHER DIETARY PHENOLS IN MODEL GASTRIC CONDITIONS: SCAVENGING OF THE FREE RADICAL DPPH AND INHIBITION OF THE HAEM-INDUCED PEROXIDATION OF LINOLEIC ACID.
17. NUTRITION 2016 Vol.32(),1254-67  $66715 [Full]
    - MIGUEL ANGEL RINCON-CERVERA,RODRIGO VALENZUELA,MARIA CATALINA HERNANDEZ-RODAS,ET AL.
    - SUPPLEMENTATION WITH ANTIOXIDANT-RICH EXTRA VIRGIN OLIVE OIL PREVENTS HEPATIC OXIDATIVE STRESS AND REDUCTION OF DESATURATION CAPACITY IN MICE FED A HIGH-FAT DIET: EFFECTS ON FATTY ACID COMPOSITION IN LIVER AND EXTRAHEPATIC TISSUES.
18. CAN J PHYSIOL PHARMACOL 2016 Vol.(),  $68400 [Full]
    - BABISH,JOHN G.;DAHLBERG,CLINTON J.;OU,JOSEPH J.;ET AL.
    - SYNERGISTIC IN VITRO ANTIOXIDANT ACTIVITY AND OBSERVATIONAL CLINICAL TRIAL OF F105, A PHYTOCHEMICAL FORMULATION INCLUDING CITRUS BERGAMIA, IN SUBJECTS WITH MODERATE CARDIOMETABOLIC RISK FACTORS.
19. JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY 2016 Vol.(),  $68402 [Full]
    - MAHDAVIANMEHR,HADI;FARHOOSH,REZA;SHARIF,ALI.
    - MECHANISM OF THE INHIBITORY EFFECT OF HYDROXYTYROSOL ON LIPID OXIDATION IN DIFFERENT BULK OIL SYSTEMS.
20. PHARMANUTRITION 2016 Vol.4(2),39-44  $68404 [Full]
    - ORBAN,CSABA;HORVATH,KINGA KATALIN;MAK,ERZSEBET;ET AL.
    - DISTINCT CAPABILITY OF SOME FATS ON UNSATURATED FATTY ACID AND ANTIOXIDANT ENRICHMENT OF FOODS FOR KETOGENIC DIET PURPOSE.