PHARM Search Results

ANACARDIACEAE Spondias pinnata  (L.f.) Kurz

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ANTIOXIDANT ACTIVITY

1 - 12 of total 12 item(s) found

1. PHARMACOGN MAG 2015 Vol.11(42),269-76  $67305 [Full]
    - CHAUDHURI,DIPANKAR;GHATE,NIKHIL BABAN;SINGH,SUDHIR SHANKAR;ET AL.
    - METHYL GALLATE ISOLATED FROM SPONDIAS PINNATA EXHIBITS ANTICANCER ACTIVITY AGAINST HUMAN GLIOBLASTOMA BY INDUCTION OF APOPTOSIS AND SUSTAINED EXTRACELLULAR SIGNAL-REGULATED KINASE 1/2 ACTIVATION.
2. INTERNATIONAL JOURNAL OF PHARMACOGNOSY (PANCHKULA, INDIA) 2015 Vol.2(4),166-72  $67303 [Full]
    - ATTANAYAKE,A.P.;JAYATILAKA,K.A.P.W.;PATHIRANA,C.;ET AL.
    - POTENTIAL ANTIOXIDANT ACTIVITIES OF SPONDIAS PINNATA (FAMILY: ANACARDIACEAE) BARK EXTRACT IN RATS WITH STREPTOZOTOCIN INDUCED DIABETES MELLITUS.
3. FOOD CHEM 2013 Vol.140(),507-12  $45625 [Full]
    - KUNCHIT JUDPRASONG,SOMSRI CHAROENKIATKUL,PARUNYA THIYAJAI,ET AL.
    - NUTRIENTS AND BIOACTIVE COMPOUNDS OF THAI INDIGENOUS FRUITS.
4. FOOD RES INT 2011 Vol.44(),2076-87  $36482 [Full]
    - GOURI SATPATHY , YOGESH KUMAR TYAGI , RAJINDER KUMAR GUPTA
    - PRELIMINARY EVALUATION OF NUTRACEUTICAL AND THERAPEUTIC POTENTIAL OF RAW SPONDIAS PINNATA K., AN EXOTIC FRUIT OF INDIA.
5. J FOOD COMPOS ANAL 2011 Vol.24(),506-15  $36113 [Full]
    - SHAIDA FARIZA SULAIMAN,AZLIANA ABU BAKAR SAJAK,KHENG LEONG OOI,ET AL.
    - EFFECT OF SOLVENTS IN EXTRACTING POLYPHENOLS AND ANTIOXIDANTS OF SELECTED RAW VEGETABLES.
6. FOOD CHEM 2011 Vol.126(3),972-81  $34258 [Full]
    - KUBOLA J, SIRIAMORNPUN S, MEESO N, ET AL.
    - PHYTOCHEMICALS, VITAMIN C AND SUGAR CONTENT OF THAI WILD FRUITS.
7. INT J FOOD SCI NUTR 2010 Vol.61(4),425-32  473943 [Abstract]
    - CHALISE JP,ACHARYA K,GURUNG N,ET AL.
    - ANTIOXIDANT ACTIVITY AND POLYPHENOL CONTENT IN EDIBLE WILD FRUITS FROM NEPAL.
8. BMC COMPLEMENT ALTERN MED 2008 Vol.8(),  $24095 [Full]
    - HAZRA B,BISWAS S,MANDAL N
    - ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITY OF SPONDIAS PINNATA.
9. J FOOD COMPOS ANAL 2008 Vol.21(3),229-40  $17971 [Full]
    - MASISUTHISAKUL P,PASUK S,RITTHIRUANGDEJ P
    - RELATIONSHIP BETWEEN ANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITION OF SOME THAI PLANTS.
10. THAI J PHARM SCI 2005 Vol.29(Suppl),40  296679 [Abstract]
    - ENGKALOHAKUL M,NEBBUA N,DILEKROJANAVUTI P,ET AL.
    - DETERMINATION OF THE TOTAL ACID, TOTAL PHENOLIC AND ASCORBIC ACID CONTENTS IN TROPICAL FRUIT JUICES: AS WELL AS THEIR ANTIOXIDANT CAPACITY.
11. รายงานการวิจัย สำนักงานคณะกรรมการวิจัยแห่งชาติ 2001 Vol.(),  278773 [Abstract]
    - สุพักตร์ พ่วงบางโพ
    - การศึกษาฤทธิ์และสมบัติทางชีวเคมีของสารต่อต้านอนุมูลอิสระในพืชผักพื้นบ้านที่พบในประเทศไทย
12. อาหาร 2001 Vol.30(3),164-76  214141 [Abstract]
    - เกศศิณี ตระกูลทิวากร จันทร์เพ็ญ ศักดิ์สิทธิพิทักษ์
    - ศักยภาพในการต้านสารอนุมูลอิสระของสารสกัดจากผักพื้นบ้านไทย