PHARM Search Results

CUCURBITACEAE Benincasa hispida  (Thunb.) Cogn.

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ANTIOXIDANT ACTIVITY

1 - 15 of total 15 item(s) found

1. MOLECULES 2013 Vol.18(),997-1014  $66138 [Full]
    - BIMAKR,MANDANA;ABDUL RAHMAN,RUSSLY;TAIP,FARAH SALEENA;ET AL.
    - SUPERCRITICAL CARBON DIOXIDE EXTRACTION OF SEED OIL FROM WINTER MELON (BENINCASA HISPIDA) AND ITS ANTIOXIDANT ACTIVITY AND FATTY ACID COMPOSITION.
2. INT FOOD RES J 2013 Vol.20(2),633-8  $66136 [Full]
    - WAN SAIDATUL,S.W.K.;NORIHAM,A.;ZAINAL,S.;ET AL.
    - IMPACT OF NON-THERMAL PROCESSING ON ANTIOXIDANT ACTIVITY, PHENOLIC CONTENT, ASCORBIC ACID CONTENT AND COLOR OF WINTER MELON PUREE.
3. J FOOD BIOCHEM 2013 Vol.37(4),388-95  $66135 [Full]
    - SAMAD,NADIRA BINTE;DEBNATH,TRISHNA;JIN,HAI LAN;ET AL.
    - ANTIOXIDANT ACTIVITY OF BENINCASA HISPIDA SEEDS.
4. INDIAN PAT APPL IN 2012CH00608 2012 Vol.(),37pp.  490511 [Abstract]
    - SREERAMAMURTY,DWIBHASHYAM VENKATA.
    - A HERBAL FORMULATION AND METHOD OF PREPARATION THEREOF FOR TREATMENT OF THYROID AND NEUROLOGICAL DISORDERS.
5. INT FOOD RES J 2012 Vol.19(1),229-34  $44585 [Full]
    - MANDANA,B.;RUSSLY,A.R.;FARAH,S.T.;ET AL.
    - ANTIOXIDANT ACTIVITY OF WINTER MELON (BENINCASA HISPIDA) SEEDS USING CONVENTIONAL SOXHLET EXTRACTION TECHNIQUE.
6. WASJ 2012 Vol.19(7),1051-6  $66141 [Full]
    - ABDULLAH,NORIHAM;WAN KAMARUDIN,WAN SAIDATUL SYIDA;SAMICHO,ZAINAL;ET AL.
    - STUDY ON ANTIOXIDANT CAPACITY AND PHENOLIC CONTENT OF VARIOUS PARTS OF WAX GOURD (BENINCASA HISPIDA).
7. MOLECULES 2012 Vol.17(),11748-62  $66139 [Full]
    - BIMAKR,MANDANA;ABDUL RAHMAN,RUSSLY;TAIP,FARAH SALEENA;ET AL.
    - OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF CRUDE OIL FROM WINTER MELON (BENINCASA HISPIDA) SEED USING RESPONSE SURFACE METHODOLOGY AND EVALUATION OF ITS ANTIOXIDANT ACTIVITY, TOTAL PHENOLIC CONTENT AND FATTY ACID COMPOSITION.
8. FOOD & FUNCTION 2011 Vol.2(9),521-8  $66142 [Full]
    - TIWARI,ASHOK K.;REDDY,K.SRIKANTH;RADHAKRISHNAN,JANANI;ET AL.
    - INFLUENCE OF ANTIOXIDANT RICH FRESH VEGETABLE JUICES ON STARCH INDUCED POSTPRANDIAL HYPERGLYCEMIA IN RATS.
9. FOOD CHEM 2010 Vol.120(),993-1003  $27902 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
10. PHARMACOLOGYONLINE 2009 Vol.1(),44-9  $29461 [Full]
    - YAGNIK B,JITENDRA V,NURUDIN J,ET AL.
    - ANTIOXIDANT ACTIVITY OF BENINCASA HISPIDA ON RENAL ISCHEMIA/REPERFUSION INJURY.
11. BIOGENIC AMINES 2007 Vol.21(1-2),42-55  376896 [Abstract]
    - ROY C,GHOSH TK,GUHA D
    - THE ANTIOXIDATIVE ROLE OF BENINCASA HISPIDA ON COLCHICINE INDUCED EXPERIMENTAL RAT MODEL OF ALZHEIMER'S DISEASE.
12. FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14  405612 [Abstract]
    - MAEDA G,TAKARA K,WADA K,ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
13. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
14. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
15. INT J FOOD SCI NUTR 2004 Vol.55(5),423-9  369581 [Abstract]
    - HUANG H-Y,CHANG C-K,TSO TK,ET AL.
    - ANTIOXIDANT ACTIVITIES OF VARIOUS FRUITS AND VEGETABLES PRODUCED IN TAIWAN.