PHARM Search Results

MALVACEAE Gossypium hirsutum  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 26 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. PLANT PHYSIOL BIOCHEM 2016 Vol.107(),137-46  $66949 [Full]
    - RUI WANG,MIN GAO,SHU JI,ET AL.
    - CARBON ALLOCATION, OSMOTIC ADJUSTMENT, ANTIOXIDANT CAPACITY AND GROWTH IN COTTON UNDER LONG-TERM SOIL DROUGHT DURING FLOWERING AND BOLL-FORMING PERIOD.
2. PLANT CELL, TISSUE AND ORGAN CULTURE 2014 Vol.116(2),153-62  $57540 [Full]
    - LONG,LU;GAO,WEI;XU,LI;ET AL.
    - GBMPK3, A MITOGEN-ACTIVATED PROTEIN KINASE FROM COTTON, ENHANCES DROUGHT AND OXIDATIVE STRESS TOLERANCE IN TOBACCO.
3. PLANTA MED 2014 Vol.80(),P1C10  488840 [Abstract]
    - BCS SANTOS,JJM SILVA,CM GASPARETTO,ET AL.
    - ANTIOXIDANT POTENTIAL OF GOSSYPIUM HIRSUTUM L. (MALVACEAE) USING DPPH, FERRIC REDUCING ANTIOXIDANT POWER, [beta]-CAROTENE BLEACHING AND BIOAUTOGRAPHY ASSAYS.
4. CHEMICA SINICA 2012 Vol.3(5),1305-10  $56102 [Full]
    - DABIRE,CONSTANTIN M.;NEBIE,ROGER C.H.;PALE,ELOI;ET AL.
    - COTTONSEEDS OIL CONSERVATION TEST BY USING OCIMUM BASILICUM ESSENTIAL OIL AS NATURAL ANTIOXIDANT.
5. J PLANT PHYSIOL 2008 Vol.165(4),375-84  $18393 [Full]
    - XIE Z,DUAN L,TIAN X,ET AL.
    - CORONATINE ALLEVIATES SALINITY STRESS IN COTTON BY IMPROVING THE ANTIOXIDATIVE DEFENSE SYSTEM AND RADICAL-SCAVENGING ACTIVITY.
6. J AGRIC FOOD CHEM 2008 Vol.56(12),4393-8  $19398 [Full]
    - WANG X,BECKHAM TH,MORRIS JC,ET AL.
    - BIOACTIVITIES OF GOSSYPOL, 6-METHOXYGOSSYPOL, AND 6, 6'-DIMETHOXYGOSSYPOL.
7. ASIAN-AUSTRALAS J ANIM SIC 2008 Vol.21(9),1367-75  437409 [Abstract]
    - PHAM MA,LEE K-J,DANG TM,ET AL.
    - IMPROVED APPARENT DIGESTIBILITY COEFFICIENT OF PROTEIN AND PHOSPHORUS BY SUPPLEMENTATION OF MICROBIAL PHYTASE IN DIETS CONTAINING COTTONSEED AND SOYBEAN MEAL FOR JUVENILE OLIVE FLOUNDER (PARALICHTHYS OLIVACEUS).
8. FAMING ZHUANLI SHENQING GONGKAI SHUOMINGSHU CN 1895661 2007 Vol.(),5pp  339902 [Abstract]
    - GAO H,NI J,JIA Z,ET AL.
    - MANUFACTURE OF COTTONSEED POLYPEPTIDES DRY POWDER WITH ANTIOXIDATION ACTIVITY BY ENZYMOLYSIS.
9. FISHERIES SCIENCE (CARLTON, AUSTRALIA) 2007 Vol.73(4),760-9  367374 [Abstract]
    - PHAM MA,LEE K-J,LIM S-J,ET AL.
    - EVALUATION OF COTTONSEED AND SOYBEAN MEAL AS PARTIAL REPLACEMENT FOR FISHMEAL IN DIETS FOR JUVENILE JAPANESE FLOUNDER PARALICHTHYS OLIVACEUS.
10. SHIPIN KEXUE (BEIJING, CHINA) 2007 Vol.28(8),297-302  443566 [Abstract]
    - GAO H,ZHAO L,YIN J,ET AL.
    - SELECTION OF PROTEOLYTIC ENZYMES TO PREPARE ANTIOXIDATIVE COTTONSEED PEPTIDES.
11. J FOOD COMPOS ANAL 2006 Vol.19(8),838-42  $15728 [Full]
    - RAMADAN MF,MOERSEL J-T
    - SCREENING OF THE ANTIRADICAL ACTION OF VEGETABLE OILS.
12. EUR J LIPID SCI TECHNOL 2006 Vol.108(4),329-35  320896 [Abstract]
    - KALANTZAKIS G,BLEKAS G,PEGKLIDOU K,ET AL.
    - STABILITY AND RADICAL-SCAVENGING ACTIVITY OF HEATED OLIVE OIL AND OTHER VEGETABLE OILS.
13. SHIPIN KEXUE (BEIJING, CHINA) 2006 Vol.27(6),216-9  399897 [Abstract]
    - TANG M,HUANG K,ZHOU K,ET AL.
    - STUDY ON FOOD SAFETY OF TRANSGENIC COTTONSEED AND EFFECTS ON ANTIOXIDANT ACTIVITY OF RATS.
14. J FOOD SCI 2003 Vol.68(9),2672-5  259129 [Abstract]
    - SHIH FF,DAIGLE KW
    - ANTIOXIDANT PROPERTIES OF MILLED-RICE CO-PRODUCTS AND THEIR EFFECTS ON LIPID OXIDATION IN GROUND BEEF.
15. MEAT SCI 2001 Vol.58(2),117-23  209308 [Abstract]
    - RHEE KS,ZIPRIN YA,CALHOUN MC
    - ANTIOXIDATIVE EFFECTS OF COTTONSEED MEALS AS EVALUATED IN COOKED MEAT.
16. J NUTR 1998 Vol.128(11),2001-8  186685 [Abstract]
    - PROST J,BELLEVILE J,FUSTIER-BERTRAND V
    - DIGESTION AND ABSORPTION RATES OF [3H]-OLEIC ACID AND [14C]-TRIOLEIN DO NOT DIFFER IN RATS FED HEATED (-) AND (+) GOSSYPOL COTTONSEED AND SOYBEAN FLOURS.
17. EGYPT J CHEM 1986 Vol.29(5),569-76  F08991 [Abstract]
    - SOLIMAN MMA,FADEL HM,EL-SAWY AA,ET AL.
    - THE ANTIOXIDANT ACTIVITY OF MOEDL SYSTEM PRODUCTS OF MAILLARD REACTION ON COTTONSEED OIL.
18. JAOCS, J AM OIL CHEM SOC 1984 Vol.61(6),1075-8  B09514 [Abstract]
    - WHITTERN CC,MILLER EE,PRATT DE
    - COTTONSEED FLAVONOIDS AS LIPID ANTIOXIDANTS.
19. JAOCS, J AM OIL CHEM SOC 1983 Vol.60(4),837-40  015660 [Abstract]
    - AHMAD MM,AL-HAKIM S,SHEHATA AAY
    - THE ANTIOXIDANT ACTIVITY OF AMINO ACIDS IN TWO VEGETABLE OILS.
20. J FOOD PROT 1982 Vol.45(5),452-4  022580 [Abstract]
    - RHEE KS,RHEE KC
    - ANTIOXIDANT ACTIVITY INCREASE IN HEATING OILSEED PROTEIN INGREDIENTS WITH GLUCOSE.