Thai / English Name  Genus  Biological Activity

MYRTACEAE Psidium guajava  L.


ANTIOXIDANT ACTIVITY


1 - 20 of total 136 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. J AGRIC FOOD CHEM 2017 Vol.65(),3737-47  $71234 [Full]
    - CAROLINA ROJAS-GARBANZO,MAIKE GLEICHENHAGEN,ANNEROSE HELLER,ET AL.
    - CAROTENOID PROFILE, ANTIOXIDANT CAPACITY, AND CHROMOPLASTS OF PINK GUAVA (PSIDIUM GUAJAVA L. CV. ‘CRIOLLA’) DURING FRUIT RIPENING.
2. FOOD CHEM 2016 Vol.197(),881-90  $60570 [Full]
    - JULIANA C. NUNES,MABEL G. LAGO,VANESSA N. CASTELO-BRANCO,ET AL.
    - EFFECT OF DRYING METHOD ON VOLATILE COMPOUNDS, PHENOLIC PROFILE AND ANTIOXIDANT CAPACITY OF GUAVA POWDERS.
3. FOOD CHEM 2015 Vol.170(),327-35  $53897 [Full]
    - GEMA FLORES,SHI-BIAO WU,ADAM NEGRIN,ET AL.
    - CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SEVEN CULTIVARS OF GUAVA (PSIDIUM GUAJAVA) FRUITS.
4. FOOD CHEM 2015 Vol.172(),462-8  $53593 [Full]
    - MARIO PAZ,PATRICIA GULLON,M. FATIMA BARROSO,ET AL.
    - BRAZILIAN FRUIT PULPS AS FUNCTIONAL FOODS AND ADDITIVES: EVALUATION OF BIOACTIVE COMPOUNDS.
5. FOOD CHEM 2015 Vol.185(),65-74  $56033 [Full]
    - GENILTON ALVES, DANIEL PERRONE
    - BREADS ENRICHED WITH GUAVA FLOUR AS A TOOL FOR STUDYING THE INCORPORATION OF PHENOLIC COMPOUNDS IN BREAD MELANOIDINS.
6. TOXICOL IND HEALTH 2015 Vol.31(3),281-8  $59268 [Full]
    - ESMAEL,O.A.;SONBUL,S.N.;KUMOSANI,T.A.;ET AL.
    - HYPOLIPIDEMIC EFFECT OF FRUIT FIBERS IN RATS FED WITH HIGH DIETARY FAT.
7. INTERNATIONAL JOURNAL OF CURRENT PHARMACEUTICAL RESEARCH 2015 Vol.7(2),73-6  $63164 [Full]
    - BHARATHI,A.;SINDHU,S.
    - DEVELOPMENT OF ANTIOXIDANT RICH INSTANT BISCUIT MIX.
8. BIOORG MED CHEM LETT 2015 Vol.25(10),2193-8  $63167 [Full]
    - FENG,XIAO-HE;WANG,ZI-HAO;MENG,DA-LI;ET AL.
    - CYTOTOXIC AND ANTIOXIDANT CONSTITUENTS FROM THE LEAVES OF PSIDIUM GUAJAVA.
9. PROCEDIA CHEMISTRY 2015 Vol.14(),301-7  $63168 [Full]
    - LAILY,NOER;KUSUMANINGTYAS,RETNO WINDYA;SUKARTI,IIM;ET AL.
    - THE POTENCY OF GUAVA PSIDIUM GUAJAVA (L.) LEAVES AS A FUNCTIONAL IMMUNOSTIMULATORY INGREDIENT.
10. INTERNATIONAL JOURNAL OF MODERN CHEMISTRY 2015 Vol.7(1),13-25  $63169 [Full]
    - WANG,FANG;LI,AN-NA;CHEN,YONG-HONG;ET AL.
    - OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTIOXIDANTS FROM FRUIT PEEL OF GUAVA BY RESPONSE SURFACE METHODOLOGY.
11. PHARMACOGN MAG 2015 Vol.11(43),463-9  $63188 [Full]
    - KONG FANSHENG;YU SHUJUAN;FENG ZENG;ET AL.
    - OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM GUAVA (PSIDIUM GUAJAVA L.) LEAVES USING RESPONSE SURFACE METHODOLOGY.
12. J FUNCT FOODS 2015 Vol.17(),93-102  $67600 [Full]
    - AMAYA-CRUZ,DIANA MARIA;RODRIGUEZ-GONZALEZ,SARAHI;PEREZ-RAMIREZ,IZA F;ET AL.
    - JUICE BY-PRODUCTS AS A SOURCE OF DIETARY FIBRE AND ANTIOXIDANTS AND THEIR EFFECT ON HEPATIC STEATOSIS.
13. WORLD J PHARM RES 2015 Vol.4(1),1646-55  491697 [Abstract]
    - IMAM,SHAHLLA;AZHAR,IQBAL;PERVEEN,SHAISTA;ET AL.
    - STUDIES ON IN VITRO ANTIOXIDANT ACTIVITY AND TOTAL FLAVONOID CONTENTS OF A CREAM FORMULATION TO CORRELATE ITS ANTI-AGING EFFECT.
14. IJPSR 2015 Vol.6(4),1407-14  493531 [Abstract]
    - ISLAM,MD.RAKIBUL;AFRIN,SANJIDA;KHAN,TANJIR AHMED;ET AL.
    - NUTRIENT CONTENT AND ANTIOXIDANT PROPERTIES OF SOME POPULAR FRUITS IN BANGLADESH.
15. วารสารการแพทย์แผนไทยและการแพทย์ทางเลือก 2014 Vol.12(1),45-71  $49915 [Full]
    - ประไพ วงศ์สินคงมั่น จารีย์ บันสิทธิ์ สมชาย แสนหลวงอินทร์ และคณะ
    - ฤทธิ์ต้านอนุมูลอิสระของน้ำมันหอมระเหยและสารสกัดด้วยน้ำจากสมุนไพรไทย
16. FOOD CHEM 2014 Vol.151(),58-64  $49139 [Full]
    - DAN-BI KIM,GI-HAE SHIN,YOUNG-JUN LEE,ET AL.
    - ASSESSMENT AND COMPARISON OF THE ANTIOXIDANT ACTIVITIES AND NITRITE SCAVENGING ACTIVITY OF COMMONLY CONSUMED BEVERAGES IN KOREA.
17. J FOOD SCI 2014 Vol.79(4),C510-6  $52832 [Full]
    - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
18. J FOOD SCI 2014 Vol.79(),C510  $55364 [Full]
    - ZIELINSKI AAF,AVILA S,ITO V,ET AL.
    - THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
19. INT FOOD RES J 2014 Vol.21(3),1039-43  $58435 [Full]
    - VENKATACHALAM,K.;RANGASAMY,R.;KRISHNAN,V.
    - TOTAL ANTIOXIDANT ACTIVITY AND RADICAL SCAVENGING CAPACITY OF SELECTED FRUITS AND VEGETABLES FROM SOUTH INDIA.
20. INT FOOD RES J 2014 Vol.21(5),1925-9  $58436 [Full]
    - MARINA,Z.;NORIHAM,A.
    - QUANTIFICATION OF TOTAL PHENOLIC COMPOUND AND IN VITRO ANTIOXIDANT POTENTIAL OF FRUIT PEEL EXTRACTS.