MYRTACEAE Psidium guajava L.
ANTIOXIDANT ACTIVITY
1 - 20 of total 136 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
J AGRIC FOOD CHEM 2017 Vol.65(),3737-47 $71234 [Full] - CAROLINA ROJAS-GARBANZO,MAIKE GLEICHENHAGEN,ANNEROSE HELLER,ET AL.
- CAROTENOID PROFILE, ANTIOXIDANT CAPACITY, AND CHROMOPLASTS OF PINK GUAVA (PSIDIUM GUAJAVA L. CV. CRIOLLA) DURING FRUIT RIPENING.
2.
FOOD CHEM 2016 Vol.197(),881-90 $60570 [Full] - JULIANA C. NUNES,MABEL G. LAGO,VANESSA N. CASTELO-BRANCO,ET AL.
- EFFECT OF DRYING METHOD ON VOLATILE COMPOUNDS, PHENOLIC PROFILE AND ANTIOXIDANT CAPACITY OF GUAVA POWDERS.
3.
FOOD CHEM 2015 Vol.170(),327-35 $53897 [Full] - GEMA FLORES,SHI-BIAO WU,ADAM NEGRIN,ET AL.
- CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SEVEN CULTIVARS OF GUAVA (PSIDIUM GUAJAVA) FRUITS.
4.
FOOD CHEM 2015 Vol.172(),462-8 $53593 [Full] - MARIO PAZ,PATRICIA GULLON,M. FATIMA BARROSO,ET AL.
- BRAZILIAN FRUIT PULPS AS FUNCTIONAL FOODS AND ADDITIVES: EVALUATION OF BIOACTIVE COMPOUNDS.
5.
FOOD CHEM 2015 Vol.185(),65-74 $56033 [Full] - GENILTON ALVES, DANIEL PERRONE
- BREADS ENRICHED WITH GUAVA FLOUR AS A TOOL FOR STUDYING THE INCORPORATION OF PHENOLIC COMPOUNDS IN BREAD MELANOIDINS.
6.
TOXICOL IND HEALTH 2015 Vol.31(3),281-8 $59268 [Full] - ESMAEL,O.A.;SONBUL,S.N.;KUMOSANI,T.A.;ET AL.
- HYPOLIPIDEMIC EFFECT OF FRUIT FIBERS IN RATS FED WITH HIGH DIETARY FAT.
7.
INTERNATIONAL JOURNAL OF CURRENT PHARMACEUTICAL RESEARCH 2015 Vol.7(2),73-6 $63164 [Full] - BHARATHI,A.;SINDHU,S.
- DEVELOPMENT OF ANTIOXIDANT RICH INSTANT BISCUIT MIX.
8.
BIOORG MED CHEM LETT 2015 Vol.25(10),2193-8 $63167 [Full] - FENG,XIAO-HE;WANG,ZI-HAO;MENG,DA-LI;ET AL.
- CYTOTOXIC AND ANTIOXIDANT CONSTITUENTS FROM THE LEAVES OF PSIDIUM GUAJAVA.
9.
PROCEDIA CHEMISTRY 2015 Vol.14(),301-7 $63168 [Full] - LAILY,NOER;KUSUMANINGTYAS,RETNO WINDYA;SUKARTI,IIM;ET AL.
- THE POTENCY OF GUAVA PSIDIUM GUAJAVA (L.) LEAVES AS A FUNCTIONAL IMMUNOSTIMULATORY INGREDIENT.
10.
INTERNATIONAL JOURNAL OF MODERN CHEMISTRY 2015 Vol.7(1),13-25 $63169 [Full] - WANG,FANG;LI,AN-NA;CHEN,YONG-HONG;ET AL.
- OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF ANTIOXIDANTS FROM FRUIT PEEL OF GUAVA BY RESPONSE SURFACE METHODOLOGY.
11.
PHARMACOGN MAG 2015 Vol.11(43),463-9 $63188 [Full] - KONG FANSHENG;YU SHUJUAN;FENG ZENG;ET AL.
- OPTIMIZATION OF ULTRASONIC-ASSISTED EXTRACTION OF ANTIOXIDANT COMPOUNDS FROM GUAVA (PSIDIUM GUAJAVA L.) LEAVES USING RESPONSE SURFACE METHODOLOGY.
12.
J FUNCT FOODS 2015 Vol.17(),93-102 $67600 [Full] - AMAYA-CRUZ,DIANA MARIA;RODRIGUEZ-GONZALEZ,SARAHI;PEREZ-RAMIREZ,IZA F;ET AL.
- JUICE BY-PRODUCTS AS A SOURCE OF DIETARY FIBRE AND ANTIOXIDANTS AND THEIR EFFECT ON HEPATIC STEATOSIS.
13.
WORLD J PHARM RES 2015 Vol.4(1),1646-55 491697 [Abstract] - IMAM,SHAHLLA;AZHAR,IQBAL;PERVEEN,SHAISTA;ET AL.
- STUDIES ON IN VITRO ANTIOXIDANT ACTIVITY AND TOTAL FLAVONOID CONTENTS OF A CREAM FORMULATION TO CORRELATE ITS ANTI-AGING EFFECT.
14.
IJPSR 2015 Vol.6(4),1407-14 493531 [Abstract] - ISLAM,MD.RAKIBUL;AFRIN,SANJIDA;KHAN,TANJIR AHMED;ET AL.
- NUTRIENT CONTENT AND ANTIOXIDANT PROPERTIES OF SOME POPULAR FRUITS IN BANGLADESH.
15.
วารสารการแพทย์แผนไทยและการแพทย์ทางเลือก
2014 Vol.12(1),45-71 $49915 [Full] - ประไพ วงศ์สินคงมั่น จารีย์ บันสิทธิ์ สมชาย แสนหลวงอินทร์ และคณะ
- ฤทธิ์ต้านอนุมูลอิสระของน้ำมันหอมระเหยและสารสกัดด้วยน้ำจากสมุนไพรไทย
16.
FOOD CHEM 2014 Vol.151(),58-64 $49139 [Full] - DAN-BI KIM,GI-HAE SHIN,YOUNG-JUN LEE,ET AL.
- ASSESSMENT AND COMPARISON OF THE ANTIOXIDANT ACTIVITIES AND NITRITE SCAVENGING ACTIVITY OF COMMONLY CONSUMED BEVERAGES IN KOREA.
17.
J FOOD SCI 2014 Vol.79(4),C510-6 $52832 [Full] - ZIELINSKI,ACACIO ANTONIO FERREIRA;AVILA,SUELEN;ITO,VIVIAN;ET AL.
- THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
18.
J FOOD SCI 2014 Vol.79(),C510 $55364 [Full] - ZIELINSKI AAF,AVILA S,ITO V,ET AL.
- THE ASSOCIATION BETWEEN CHROMATICITY, PHENOLICS, CAROTENOIDS, AND IN VITRO ANTIOXIDANT ACTIVITY OF FROZEN FRUIT PULP IN BRAZIL: AN APPLICATION OF CHEMOMETRICS.
19.
INT FOOD RES J 2014 Vol.21(3),1039-43 $58435 [Full] - VENKATACHALAM,K.;RANGASAMY,R.;KRISHNAN,V.
- TOTAL ANTIOXIDANT ACTIVITY AND RADICAL SCAVENGING CAPACITY OF SELECTED FRUITS AND VEGETABLES FROM SOUTH INDIA.
20.
INT FOOD RES J 2014 Vol.21(5),1925-9 $58436 [Full] - MARINA,Z.;NORIHAM,A.
- QUANTIFICATION OF TOTAL PHENOLIC COMPOUND AND IN VITRO ANTIOXIDANT POTENTIAL OF FRUIT PEEL EXTRACTS.