PHARM Search Results

ARACEAE Lasia spinosa  (L.) Thwaites

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ANTIOXIDANT ACTIVITY

1 - 4 of total 4 item(s) found

1. FOOD CHEM 2015 Vol.173(),838-46  $53655 [Full]
    - RATCHANEE KONGKACHUICHAI,RIN CHAROENSIRI,KAMEELAH YAKOH,ET AL.
    - NUTRIENTS VALUE AND ANTIOXIDANT CONTENT OF INDIGENOUS VEGETABLES FROM SOUTHERN THAILAND.
2. INT J FOOD PROD 2014 Vol.17(8),1763-78  489061 [Abstract]
    - WONG,JIN YI;MATANJUN,PATRICIA;OOI,YASMIN BENG HOUI;ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITIES IN RELATION TO TOTAL PHENOLICS AND FLAVONOIDS CONTENT OF SELECTED MALAYSIAN WILD EDIBLE PLANTS BY MULTIVARIATE ANALYSIS.
3. INT J FOOD SCI NUTR 2013 Vol.64(5),621-31  $47415 [Full]
    - WONG JIN YI;MATANJUN PATRICIA;OOI YASMIN BENG HOUI;ET AL.
    - CHARACTERIZATION OF PHENOLIC COMPOUNDS, CAROTENOIDS, VITAMINS AND ANTIOXIDANT ACTIVITIES OF SELECTED MALAYSIAN WILD EDIBLE PLANTS.
4. J FOOD COMPOS ANAL 2008 Vol.21(3),229-40  $17971 [Full]
    - MASISUTHISAKUL P,PASUK S,RITTHIRUANGDEJ P
    - RELATIONSHIP BETWEEN ANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITION OF SOME THAI PLANTS.