PHARM Search Results

BASELLACEAE Basella rubra  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 21 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2015 Vol.64(),468-74  $57046 [Full]
    - S. SRAVAN KUMAR, P. MANOJ, P. GIRIDHAR
    - NUTRITION FACTS AND FUNCTIONAL ATTRIBUTES OF FOLIAGE OF BASELLA SPP.
2. FOOD CHEM 2015 Vol.176(),244-53  $54403 [Full]
    - SHRAWAN SINGH,S. SWAIN,D.R. SINGH,ET AL.
    - CHANGES IN PHYTOCHEMICALS, ANTI-NUTRIENTS AND ANTIOXIDANT ACTIVITY IN LEAFY VEGETABLES BY MICROWAVE BOILING WITH NORMAL AND 5% NACL SOLUTION.
3. INT J FOOD PROD 2013 Vol.16(6),1371-9  $60001 [Full]
    - BHAT,RAJEEV;LIONG,MIN-TZE;ABDORREZA,M.N.;ET AL.
    - EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY AND ANTIOXIDANT POTENTIAL OF A FEW POPULAR GREEN LEAFY VEGETABLES OF MALAYSIA.
4. INTERNATIONAL JOURNAL OF CHEMICAL AND ANALYTICAL SCIENCE 2013 Vol.4(4),197-200  $65601 [Full]
    - NANDINI,BESAGARAHALLI PADMANABH;SUDARSHANA,MYSORE SHANKAR SINGH;RAJASHEKAR,NANJAIAH.
    - ASSESSMENT OF ANTIOXIDANT POTENTIALITY OF LEAFY HERBS SUBJECTING TO DIFFERENT COOKING TEMPERATURES.
5. INT J PHARMTECH RES 2012 Vol.4(3),900-13  $65602 [Full]
    - RESHMI,S.K.;ARAVINTHAN,K.M.;SUGANYA DEVI,P.
    - ANTIOXIDANT ANALYSIS OF BETACYANIN EXTRACTED FROM BASELLA ALBA FRUIT.
6. THAI J PHARM SCI 2012 Vol.36(SUPPL.),17-20  $44067 [Full]
    - JEERAYU THONGDON-A,PRAPAIPAT KLUNGSUPYA,SIRISAK TRANGVACHARAKUL,ET AL.
    - DETERMINATION OF TOTAL DIETARY FIRER CONTENT AND ANTIOXIDANT CAPACITY OF SOME THAI LOCAL VEGETABLES USING PHOTOCHEMILUMINESCENCE ASSAY.
7. J FOOD PROCESS PRESERV 2011 Vol.35(5),615-22  $56700 [Full]
    - ADEFEGHA,S.A.;OBOH,G.
    - ENHANCEMENT OF TOTAL PHENOLICS AND ANTIOXIDANT PROPERTIES OF SOME TROPICAL GREEN LEAFY VEGETABLES BY STEAM COOKING.
8. AFR J BIOTECHNOL 2011 Vol.10(4),632-9  $56503 [Full]
    - ADEFEGHA,S.A.;OBOH,G.
    - COOKING ENHANCES THE ANTIOXIDANT PROPERTIES OF SOME TROPICAL GREEN LEAFY VEGETABLES.
9. J PHARM RES 2011 Vol.4(3),800-6  $65605 [Full]
    - SIVASANKAR,V.;MOORTHI,A.;SARATHI,KANNAN D.;ET AL.
    - ANTHOCYANIN, AND ITS ANTIOXIDANT PROPERTIES IN SELECTED FRUITS.
10. J ETHNOPHARMACOL 2010 Vol.130(2),196-207  $31090 [Full]
    - SIRIWATANAMETANON N,FIEBICH BL,EFFERTH T,ET AL.
    - TRADITIONALLY USED THAI MEDICINAL PLANTS: IN VITRO ANTI-INFLAMMATORY, ANTICANCER AND ANTIOXIDANT ACTIVITIES.
11. J AGRIC FOOD CHEM 2010 Vol.58(),10364-72  $33065 [Full]
    - LIN S-M,LIN B-H,HSIEH W-M,ET AL.
    - STRUCTURAL IDENTIFICATION AND BIOACTIVITIES OF RED-VIOLET PIGMENTS PRESENT IN BASELLA ALBA FRUITS.
12. FOOD CHEM 2010 Vol.120(4),993-1003  473202 [Abstract]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
13. FOOD CHEM 2010 Vol.120(),993-1003  $27902 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
14. J FOOD COMPOS ANAL 2008 Vol.21(3),229-40  $17971 [Full]
    - MASISUTHISAKUL P,PASUK S,RITTHIRUANGDEJ P
    - RELATIONSHIP BETWEEN ANTIOXIDANT PROPERTIES AND CHEMICAL COMPOSITION OF SOME THAI PLANTS.
15. PLANTA MED 2008 Vol.74(09),PF1  404375 [Abstract]
    - SIRIWATANAMETANON N,PRIETO JM,EFFERTH T,ET AL.
    - ANTICANCER, NF-KAPPA B INHIBITORY AND ANTIOXIDANT PROPERTIES OF THAI TRADITIONAL ANTI-INFLAMMATORY PLANTS.
16. CONGRESS ON SCIENCE AND TECHNOLOGY OF THAILAND, 34TH, BANGKOK THAILAND, DEC 31 -NOV 2, 2008 2008 Vol.(),C3_C0071  422318 [Abstract]
    - จิราภรณ์ ช่วงบัญญัติ บุญสม - สายสุนีย์ เหลี่ยวเรืองรัตน์ และคณะ
    - ฤทธิ์ต้านอนุมูลอิสระของพืชสมุนไพรไทยบางชนิด
17. โครงการพิเศษ คณะเภสัชศาสตร์ ม.มหิดล 2006 Vol.(),ข  355047 [Abstract]
    - บังอร วงศ์รักษ์ ศศิลักษณ์ ปิยะสุวรรณ์
    - ฤทธิ์ต้านอนุมูลอิสระของผักพื้นบ้าน
18. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
19. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
20. NUTRACEUTICALS AND FOOD 2002 Vol.7(4),378-85  375713 [Abstract]
    - OH SH,SOK D-E,LEE KJ,ET AL.
    - HEAT PROCESSING OF EDIBLE PLANTS GROWN IN KOREA HAS DIFFERENTIAL EFFECTS ON THEIR ANTIOXIDANT CAPACITY IN BOVINE BRAIN HOMOGENATE.