PHARM Search Results

CONVOLVULACEAE Ipomoea aquatica  Forssk.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 22 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM TOXICOL 2017 Vol.105(),322-36  $70657 [Full]
    - SAIKAT DEWANJEE,SWARNALATA JOARDAR,NILOY BHATTACHARJEE,ET AL.
    - EDIBLE LEAF EXTRACT OF IPOMOEA AQUATICA FORSSK. (CONVOLVULACEAE) ATTENUATES DOXORUBICIN-INDUCED LIVER INJURY VIA INHIBITING OXIDATIVE IMPAIRMENT, MAPK ACTIVATION AND INTRINSIC PATHWAY OF APOPTOSIS.
2. FOOD CHEM 2015 Vol.176(),244-53  $54403 [Full]
    - SHRAWAN SINGH,S. SWAIN,D.R. SINGH,ET AL.
    - CHANGES IN PHYTOCHEMICALS, ANTI-NUTRIENTS AND ANTIOXIDANT ACTIVITY IN LEAFY VEGETABLES BY MICROWAVE BOILING WITH NORMAL AND 5% NACL SOLUTION.
3. INT J FOOD PROD 2013 Vol.16(6),1371-9  $60001 [Full]
    - BHAT,RAJEEV;LIONG,MIN-TZE;ABDORREZA,M.N.;ET AL.
    - EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY AND ANTIOXIDANT POTENTIAL OF A FEW POPULAR GREEN LEAFY VEGETABLES OF MALAYSIA.
4. FOOD SCI TECHNOL RES 2013 Vol.19(1),69-79  $55548 [Full]
    - MIKAMI-KONISHIDE,ICHIHO;MURAKAMI,SHIRO;NAKANISHI,KEIJIRO;ET AL.
    - ANTIOXIDANT CAPACITY AND POLYPHENOL CONTENT OF EXTRACTS FROM CROPS CULTIVATED IN JAPAN, AND THE EFFECT OF CULTIVATION ENVIRONMENT.
5. NARESUAN UNIVERSITY JOURNAL 2012 Vol.20(3),29-37  $47096 [Full]
    - เพลินใจ ตังคณะกุล เกศศิณี ตระกูลทิวากร จันทร์สุดา จริยวัฒนวิจิตร และคณะ
    - ผลของสารสกัดจากผักบุ้งก้านแดงและยอดกระถินต่อการเกิดปฏิกิริยาออกซิเดชั่นในผลิตภัณฑ์ข้าวเกรียบ
6. J AGRIC FOOD CHEM 2012 Vol.60(),7697-701  $41995 [Full]
    - MEI-CHIN YIN,MING-CHENG LIN,MEI-CHIN MONG,ET AL.
    - BIOAVAILABILITY, DISTRIBUTION, AND ANTIOXIDATIVE EFFECTS OF SELECTED TRITERPENES IN MICE.
7. J FOOD COMPOS ANAL 2011 Vol.24(),288-97  $34505 [Full]
    - FU H ,XIE B,MA S,ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITIES OF PRINCIPAL CAROTENOIDS AVAILABLE IN WATER SPINACH (IPOMOEA AQUATICA).
8. INT J FOOD SCI NUTR 2011 Vol.62(2),158-63  $38617 [Full]
    - NG ZHI-XIANG;CHAI JEN-WAI;KUPPUSAMY UMAH RANI
    - CUSTOMIZED COOKING METHOD IMPROVES TOTAL ANTIOXIDANT ACTIVITY IN SELECTED VEGETABLES.
9. INT J FOOD SCI NUTR 2011 Vol.62(2),158-63  $67070 [Full]
    - NG ZHI-XIANG;CHAI JEN-WAI;KUPPUSAMY UMAH RANI
    - CUSTOMIZED COOKING METHOD IMPROVES TOTAL ANTIOXIDANT ACTIVITY IN SELECTED VEGETABLES.
10. FOOD CHEM 2010 Vol.120(4),993-1003  473202 [Abstract]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
11. FOOD CHEM 2010 Vol.120(),993-1003  $27902 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
12. PHARMACOLOGYONLINE 2008 Vol.2(),808-20  $28840 [Full]
    - SAHA P,ASHOK KUMAR D,KAKOTI BB,ET AL.
    - ANTICANCER ACTIVITY OF METHANOL EXTRACT OF IPOMOEA REPTANS IN EAC BEARING MICE.
13. PHARMACOLOGYONLINE 2008 Vol.1(),409-21  $29225 [Full]
    - SAHA P,THAMIL SELVAN V,MONDAL SK,ET AL.
    - ANTIDIABETIC AND ANTIOXIDANT ACTIVITY OF METHANOL EXTRACT IPOMOEA REPTANS POIR AERIAL PARTS IN STREPTOZOTOCIN INDUCED DIABETIC RATS.
14. INDIAN J BIOTECHNOL 2006 Vol.5(1),107-11  332664 [Abstract]
    - PRASAD KN,PRASAD MS,SHIVAMURTHY GR,ET AL.
    - CALLUS INDUCTION FROM IPOMOEA AQUATICA FORSK. LEAF AND ITS ANTIOXIDANT ACTIVITY.
15. J AGRIC FOOD CHEM 2006 Vol.54(5),1680-6  411817 [Abstract]
    - BOR J-Y,CHEN H-Y,YEN G-C
    - EVALUATION OF ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON NITRIC OXIDE PRODUCTION OF SOME COMMON VEGETABLES.
16. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
17. FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14  405612 [Abstract]
    - MAEDA G,TAKARA K,WADA K,ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
18. FOOD CHEM 2006 Vol.101(4),1727-41  $34925 [Full]
    - LAKO J, TRENERRY VC, WAHLQVIST M, ET AL.
    - PHYTOCHEMICAL FLAVONOLS, CAROTENOIDS AND THE ANTIOXIDANT PROPERTIES OF A WIDE SELECTION OF FIJIAN FRUIT, VEGETABLES AND OTHER READILY AVAILABLE FOODS.
19. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
20. J SCI FOOD AGRIC 2005 Vol.85(9),1461-8  304409 [Abstract]
    - PRASAD KN,DIVAKAR S,SHIVAMURTHY GR,ET AL.
    - ISOLATION OF A FREE RADICAL-SCAVENGING ANTIOXIDANT FROM WATER SPINACH (IPOMOEA AQUATICA FORSK).