Thai / English Name  Genus  Biological Activity

CUCURBITACEAE Coccinia grandis  (L.) Voigt


ANTIOXIDANT ACTIVITY


1 - 20 of total 20 item(s) found

1. PHARM BIOL 2015 Vol.53(1),40-50  491494 [Abstract]
    - TUPE,RASHMI S.;SANKHE,NEENA M.;SHAIKH,SHAMIM A.;ET AL.
    - NUTRACEUTICAL PROPERTIES OF DIETARY PLANTS EXTRACTS: PREVENTION OF DIABETIC NEPHROPATHY THROUGH INHIBITION OF GLYCATION AND TOXICITY TO ERYTHROCYTES AND HEK293 CELLS.
2. J SCI FOO AGRIC 2014 Vol.(),  $55352 [Full]
    - YIAN HOON LEE,CANDY CHOO,MINDANI IWATAWANA,ET AL.
    - AN APPRAISAL OF EIGHTEEN COMMONLY CONSUMED EDIBLE PLANTS AS FUNCTIONAL FOOD BASED ON THEIR ANTIOXIDANT AND STARCH HYDROLASE INHIBITORY ACTIVITIES.
3. FOOD CHEM 2012 Vol.131(),964-71  $38882 [Full]
    - PRINYA WONGSA , JIRANUN CHAIWARIT , ANIS ZAMALUDIEN
    - IN VITRO SCREENING OF PHENOLIC COMPOUNDS, POTENTIAL INHIBITION AGAINST [alpha]-AMYLASE AND [alpha]-GLUCOSIDASE OF CULINARY HERBS IN THAILAND.
4. ASIAN J CHEM 2011 Vol.23(4),1780-2  $38423 [Full]
    - DESHPANDE,S.V.;PATIL,M.J.;DASWADKAR,S.C.
    - IN VITRO ANTIOXIDANT ACTIVITIES OF METHANOL AND AQUEOUS FRACTIONS OF COCCINIA GRANDIS L. VOIGT STEM EXTRACT.
5. การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),216  479856 [Abstract]
    - SIRIPORN TUNTIPOPIPAT, SOMSRI CHAROENKIATIKUL,SITIMA JITTINANDANA,ET AL.
    - KANG LIANG DECREASE NITRIC OXIDE AND REACTIVE OXYGEN SPECIES PRODUCED BY LIPOPOLYSACCHARIDE-ACTIVATED MOUSE MACROPHANGES.
6. การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),185  479846 [Abstract]
    - PARUNYA THIYAJAI,SITIMA JITTINANDANA,KUNCHIT JUDPRASONG,ET AL.
    - PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF KAENG LIANG SOUP AND ITS MAIN INGREDIENTS.
7. FOOD CHEM 2011 Vol.126(3),972-81  $34258 [Full]
    - KUBOLA J, SIRIAMORNPUN S, MEESO N, ET AL.
    - PHYTOCHEMICALS, VITAMIN C AND SUGAR CONTENT OF THAI WILD FRUITS.
8. U S PAT APPL PUBL US 2010021533 2010 Vol.(),  474837 [Abstract]
    - MAZED MA,MAZED S
    - NUTRITIONAL SUPPLEMENT FOR THE PREVENTION OF CARDIOVASCULAR DISEASE, ALZHEIMER'S DISEASE, DIABETES, AND REGULATION AND REDUCTION OF BLOOD SUGAR AND INSULIN RESISTANCE.
9. PLANTA MED 2009 Vol.75(),PH15  551164 [Abstract]
    - SATEESH B, VEERANJANEYULU A
    - RESTORATION OF ALTERED HOMEOSTASIS IN TYPE 2 DIABETIC ANIMALS BY AN AYURVEDIC FORMULATION.
10. PURE AND APPLIED CHEMISTRY INTERNATIONAL CONFERENCE, PHITSANULOK THAILAND, 14-16 JANUARY 2009 2009 Vol.(),247-8  437993 [Abstract]
    - KHONGDETCH J,LAOHAKUNJIT N,KERDCHOECHUEN O
    - ANTIOXIDANT ACTIVITIES AND TYROSINASE INHIBITORY OF FOUR PLANT EXTRACTS.
11. AFRICAN JOURNAL OF TRADITIONAL, COMPLEMENTARY AND ALTERNATIVE MEDICINES 2008 Vol.5(1),61-73  412635 [Abstract]
    - UMAMAHESWARI M,CHATTERJEE TK
    - IN VITRO ANTIOXIDANT ACTIVITIES OF THE FRACTIONS OF COCCINIA GRANDIS L. LEAF EXTRACT.
12. BIOL PHARM BULL 2007 Vol.30(1),84-90  $16759 [Full]
    - MALLICK C,MANDAL S,BARIK B,ET AL.
    - PROTECTION OF TESTICULAR DYSFUNCTIONS BY MTEC, A FORMULATED HERBAL DRUG, IN STREPTOZOTOCIN INDUCED DIABETIC RAT.
13. BIOL PHARM BULL 2007 Vol.30(1),84-90  348631 [Abstract]
    - MALLICK C,MANDAL S,BARIK B,ET AL.
    - PROTECTION OF TESTICULAR DYSFUNCTIONS BY MTEC, A FORMULATED HERBAL DRUG, IN STREPTOZOTOCIN INDUCED DIABETIC RAT.
14. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
15. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
16. J SCI FOOD AGRIC 2005 Vol.85(9),1469-76  376698 [Abstract]
    - TARWADI K,AGTE V
    - ANTIOXIDANT AND MICRONUTRIENT QUALITY OF FRUIT AND ROOT VEGETABLES FROM THE INDIAN SUBCONTINENT AND THEIR COMPARATIVE PERFORMANCE WITH GREEN LEAFY VEGETABLES AND FRUITS.
17. FOOD CHEM 2005 Vol.92(3),491-7  375753 [Abstract]
    - CHANWITHEESUK A,TEERAWUTGULRAG A,RAKARIYATHAM N
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
18. FOOD CHEM 2005 Vol.92(),491-7  $45682 [Full]
    - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
19. THAI J PHARM SCI 2003 Vol.27(),72  254719 [Abstract]
    - MONGKOLSILP S,PONGBUPAKIT I,SITTHITHAWORN W
    - ANTIOXIDANT ACTIVITY OF MEDICINAL PLANTS USED IN PRIMARY HEALTH CARE.
20. รายงานการวิจัย สำนักงานคณะกรรมการวิจัยแห่งชาติ 2001 Vol.(),  278773 [Abstract]
    - สุพักตร์ พ่วงบางโพ
    - การศึกษาฤทธิ์และสมบัติทางชีวเคมีของสารต่อต้านอนุมูลอิสระในพืชผักพื้นบ้านที่พบในประเทศไทย