CUCURBITACEAE Coccinia grandis (L.) Voigt
ANTIOXIDANT ACTIVITY
1 - 20 of total 20 item(s) found
1.
PHARM BIOL 2015 Vol.53(1),40-50 491494 [Abstract] - TUPE,RASHMI S.;SANKHE,NEENA M.;SHAIKH,SHAMIM A.;ET AL.
- NUTRACEUTICAL PROPERTIES OF DIETARY PLANTS EXTRACTS: PREVENTION OF DIABETIC NEPHROPATHY THROUGH INHIBITION OF GLYCATION AND TOXICITY TO ERYTHROCYTES AND HEK293 CELLS.
2.
J SCI FOO AGRIC 2014 Vol.(), $55352 [Full] - YIAN HOON LEE,CANDY CHOO,MINDANI IWATAWANA,ET AL.
- AN APPRAISAL OF EIGHTEEN COMMONLY CONSUMED EDIBLE PLANTS AS FUNCTIONAL FOOD BASED ON THEIR ANTIOXIDANT AND STARCH HYDROLASE INHIBITORY ACTIVITIES.
3.
FOOD CHEM 2012 Vol.131(),964-71 $38882 [Full] - PRINYA WONGSA , JIRANUN CHAIWARIT , ANIS ZAMALUDIEN
- IN VITRO SCREENING OF PHENOLIC COMPOUNDS, POTENTIAL INHIBITION AGAINST [alpha]-AMYLASE AND [alpha]-GLUCOSIDASE OF CULINARY HERBS IN THAILAND.
4.
ASIAN J CHEM 2011 Vol.23(4),1780-2 $38423 [Full] - DESHPANDE,S.V.;PATIL,M.J.;DASWADKAR,S.C.
- IN VITRO ANTIOXIDANT ACTIVITIES OF METHANOL AND AQUEOUS FRACTIONS OF COCCINIA GRANDIS L. VOIGT STEM EXTRACT.
5.
การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),216 479856 [Abstract] - SIRIPORN TUNTIPOPIPAT, SOMSRI CHAROENKIATIKUL,SITIMA JITTINANDANA,ET AL.
- KANG LIANG DECREASE NITRIC OXIDE AND REACTIVE OXYGEN SPECIES PRODUCED BY LIPOPOLYSACCHARIDE-ACTIVATED MOUSE MACROPHANGES.
6.
การประชุมวิชาการโภชนาการแห่งชาติ ครั้งที่ 5 กรุงเทพฯ, 5-7 กันยายน 2554 2011 Vol.(),185 479846 [Abstract] - PARUNYA THIYAJAI,SITIMA JITTINANDANA,KUNCHIT JUDPRASONG,ET AL.
- PHYTOCHEMICAL CONTENTS AND FUNCTIONAL PROPERTIES OF KAENG LIANG SOUP AND ITS MAIN INGREDIENTS.
7.
FOOD CHEM 2011 Vol.126(3),972-81 $34258 [Full] - KUBOLA J, SIRIAMORNPUN S, MEESO N, ET AL.
- PHYTOCHEMICALS, VITAMIN C AND SUGAR CONTENT OF THAI WILD FRUITS.
8.
U S PAT APPL PUBL US 2010021533 2010 Vol.(), 474837 [Abstract] - MAZED MA,MAZED S
- NUTRITIONAL SUPPLEMENT FOR THE PREVENTION OF CARDIOVASCULAR DISEASE, ALZHEIMER'S DISEASE, DIABETES, AND REGULATION AND REDUCTION OF BLOOD SUGAR AND INSULIN RESISTANCE.
9.
PLANTA MED 2009 Vol.75(),PH15 551164 [Abstract] - SATEESH B, VEERANJANEYULU A
- RESTORATION OF ALTERED HOMEOSTASIS IN TYPE 2 DIABETIC ANIMALS BY AN AYURVEDIC FORMULATION.
10.
PURE AND APPLIED CHEMISTRY INTERNATIONAL CONFERENCE, PHITSANULOK THAILAND, 14-16 JANUARY 2009 2009 Vol.(),247-8 437993 [Abstract] - KHONGDETCH J,LAOHAKUNJIT N,KERDCHOECHUEN O
- ANTIOXIDANT ACTIVITIES AND TYROSINASE INHIBITORY OF FOUR PLANT EXTRACTS.
11.
AFRICAN JOURNAL OF TRADITIONAL, COMPLEMENTARY AND ALTERNATIVE MEDICINES 2008 Vol.5(1),61-73 412635 [Abstract] - UMAMAHESWARI M,CHATTERJEE TK
- IN VITRO ANTIOXIDANT ACTIVITIES OF THE FRACTIONS OF COCCINIA GRANDIS L. LEAF EXTRACT.
12.
BIOL PHARM BULL 2007 Vol.30(1),84-90 $16759 [Full] - MALLICK C,MANDAL S,BARIK B,ET AL.
- PROTECTION OF TESTICULAR DYSFUNCTIONS BY MTEC, A FORMULATED HERBAL DRUG, IN STREPTOZOTOCIN INDUCED DIABETIC RAT.
13.
BIOL PHARM BULL 2007 Vol.30(1),84-90 348631 [Abstract] - MALLICK C,MANDAL S,BARIK B,ET AL.
- PROTECTION OF TESTICULAR DYSFUNCTIONS BY MTEC, A FORMULATED HERBAL DRUG, IN STREPTOZOTOCIN INDUCED DIABETIC RAT.
14.
J SCI FOOD AGRIC 2006 Vol.86(14),2395-403 359684 [Abstract] - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
- DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
15.
J SCI FOOD AGRIC 2006 Vol.86(14),2395-403 361036 [Abstract] - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
- DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
16.
J SCI FOOD AGRIC 2005 Vol.85(9),1469-76 376698 [Abstract] - TARWADI K,AGTE V
- ANTIOXIDANT AND MICRONUTRIENT QUALITY OF FRUIT AND ROOT VEGETABLES FROM THE INDIAN SUBCONTINENT AND THEIR COMPARATIVE PERFORMANCE WITH GREEN LEAFY VEGETABLES AND FRUITS.
17.
FOOD CHEM 2005 Vol.92(3),491-7 375753 [Abstract] - CHANWITHEESUK A,TEERAWUTGULRAG A,RAKARIYATHAM N
- SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
18.
FOOD CHEM 2005 Vol.92(),491-7 $45682 [Full] - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
- SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.
19.
THAI J PHARM SCI 2003 Vol.27(),72 254719 [Abstract] - MONGKOLSILP S,PONGBUPAKIT I,SITTHITHAWORN W
- ANTIOXIDANT ACTIVITY OF MEDICINAL PLANTS USED IN PRIMARY HEALTH CARE.
20.
รายงานการวิจัย สำนักงานคณะกรรมการวิจัยแห่งชาติ 2001 Vol.(), 278773 [Abstract] - สุพักตร์ พ่วงบางโพ
- การศึกษาฤทธิ์และสมบัติทางชีวเคมีของสารต่อต้านอนุมูลอิสระในพืชผักพื้นบ้านที่พบในประเทศไทย