Thai / English Name  Genus  Biological Activity

UMBELLIFEREAE (APIACEAE) Oenanthe javanica  (Blume) DC.


ANTIOXIDANT ACTIVITY


1 - 20 of total 26 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. BIOL PHARM BULL 2016 Vol.39(),1830-8  $67153 [Full]
    - SUHO SEO,KYUHWA SEO,SUNG HWAN KI,ET AL.
    - ISORHAMNETIN INHIBITS REACTIVE OXYGEN SPECIES-DEPENDENT HYPOXIA INDUCIBLE FACTOR (HIF)-1[alpha] ACCUMULATION.
2. FOOD CHEM 2015 Vol.173(),838-46  $53655 [Full]
    - RATCHANEE KONGKACHUICHAI,RIN CHAROENSIRI,KAMEELAH YAKOH,ET AL.
    - NUTRIENTS VALUE AND ANTIOXIDANT CONTENT OF INDIGENOUS VEGETABLES FROM SOUTHERN THAILAND.
3. CHINESE MEDICAL JOURNAL 2015 Vol.128(21),2932-7  $69169 [Full]
    - PARK JOON HA;CHO JEONG HWI;KIM IN HYE;ET AL.
    - OENANTHE JAVANICA EXTRACT PROTECTS AGAINST EXPERIMENTALLY INDUCED ISCHEMIC NEURONAL DAMAGE VIA ITS ANTIOXIDANT EFFECTS.
4. CHIN MED J 2015 Vol.128(12),1649-54  $69170 [Full]
    - LEE CHOONG-HYUN;PARK JOON-HA;CHO JEONG-HWI;ET AL.
    - EFFECT OF OENANTHE JAVANICA EXTRACT ON ANTIOXIDANT ENZYME IN THE RAT LIVER.
5. FOOD CHEM 2014 Vol.145(),866-73  $47689 [Full]
    - HIROMI KAMEYA,JUN WATANABE,YUKO TAKANO-ISHIKAWA,ET AL.
    - COMPARISON OF SCAVENGING CAPACITIES OF VEGETABLES BY ORAC AND EPR.
6. TOXICOL APPL PHARMACOL 2014 Vol.274(2),293-301  $57628 [Full]
    - YANG,JI HYE;SHIN,BO YEON;HAN,JAE YUN;ET AL.
    - ISORHAMNETIN PROTECTS AGAINST OXIDATIVE STRESS BY ACTIVATING NRF2 AND INDUCING THE EXPRESSION OF ITS TARGET GENES.
7. J AGRIC FOOD CHEM 2013 Vol.61(),7515-21  $46615 [Full]
    - JUN YOSHIDA,HIROKO SEINO,YOSHIAKI ITO,ET AL.
    - INHIBITION OF GLYCOGEN SYNTHASE KINASE-3[beta]BY FALCARINDIOL ISOLATED FROM JAPANESE PARSLEY (OENANTHE JAVANICA).
8. INT FOOD RES J 2012 Vol.19(4),1439-44  $54034 [Full]
    - REIHANI,S.F.S.;AZHAR,M.E.
    - ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC CONTENT IN AQUEOUS EXTRACTS OF SELECTED TRADITIONAL MALAY SALADS (ULAM).
9. FOOD SCI BIOTECHNOL 2011 Vol.20(6),1743-6  $56768 [Full]
    - CHOI,HEEJUNG;YOU,YANGHEE;HWANG,KWONTACK;ET AL.
    - ISOLATION AND IDENTIFICATION OF COMPOUND FROM DROPWORT (OENANTHE JAVANICA) WITH PROTECTIVE POTENTIAL AGAINST OXIDATIVE STRESS IN HEPG2 CELLS.
10. J FOOD COMPOS ANAL 2011 Vol.24(),506-15  $36113 [Full]
    - SHAIDA FARIZA SULAIMAN,AZLIANA ABU BAKAR SAJAK,KHENG LEONG OOI,ET AL.
    - EFFECT OF SOLVENTS IN EXTRACTING POLYPHENOLS AND ANTIOXIDANTS OF SELECTED RAW VEGETABLES.
11. FOOD CHEM 2010 Vol.122(),1139-44  $30091 [Full]
    - WAN-IBRAHIM WI,SIDIK K,KUPPUSAMY UR
    - A HIGH ANTIOXIDANT LEVEL IN EDIBLE PLANTS IS ASSOCIATED WITH GENOTOXIC PROPERTIES.
12. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2010063459 2010 Vol.(),  475703 [Abstract]
    - OH YJ,CHOI GB,LEE SY,ET AL.
    - FUNCTIONAL FERMENTED GREEN JUICE WITH HIGH ANTIOXIDATION FUNCTION AND POLYPHENOL CONTENT AND ITS MANUFACTURING METHOD.
13. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2010010315 2010 Vol.(),  474369 [Abstract]
    - KIM GH,KIM NG,KIM MS,ET AL.
    - ANTIAGING COSMETICS CONTAINING MEDICINAL PLANT EXTRACTS.
14. AFR J BIOTECHNOL 2009 Vol.8(3),484-9  $27132 [Full]
    - HUDA-FAUJAN N,NORIHAM A,NORRAKIAH AS,ET AL.
    - ANTIOXIDANT ACTIVITY OF PLANTS METHANOLIC EXTRACTS CONTAINING PHENOLIC COMPOUNDS.
15. YAKHAK HOECHI 2008 Vol.52(4),316-21  550455 [Abstract]
    - PARK JC,KIM JY,LEE YJ,ET AL.
    - PROTECTIVE EFFECT OF OENANTHE JAVANICA EXTRACT ON ACETAMINOPHEN-INDUCED HEPATOTOXICITY IN RATS.
16. JIEFANGJUN YAOXUE XUEBAO 2008 Vol.24(6),501-4  468045 [Abstract]
    - NIAN G-X,HUANG Z-M,YANG X-B,ET AL.
    - PROTECTIVE EFFECT OF TOTAL PHENOLICS ACID OF OENANTHE JAVANICA ON MICE MODELS OF CCL4 HEPATIC INJURY.
17. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
18. BIOFACTORS 2006 Vol.26(4),231-44  337750 [Abstract]
    - KWON D,YOON S,CARTER O,ET AL.
    - ANTIOXIDANT AND ANTIGENOTOXIC ACTIVITIES OF ANGELICA KEISKEI, OENANTHE JAVANICA AND BRASSICA OLERACEA IN THE SALMONELLA MUTAGENICITY ASSAY AND IN HCT116 HUMAN COLON CANCER CELLS.
19. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
20. FOOD CHEM 2005 Vol.92(),491-7  $45682 [Full]
    - ANCHANA CHANWITHEESUK, APHIWAT TEERAWUTGULRAG, NUANSRI RAKARIYATHAM
    - SCREENING OF ANTIOXIDANT ACTIVITY AND ANTIOXIDANT COMPOUNDS OF SOME EDIBLE PLANTS OF THAILAND.