PHARM Search Results

UMBELLIFERAE (APIACEAE) Coriandrum sativum  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 80 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2017 Vol.81(),118-27  $70903 [Full]
    - HEENA SHARMA,S.K. MENDIRATTA,RAVI KANT AGRAWAL,ET AL.
    - USE OF VARIOUS ESSENTIAL OILS AS BIO PRESERVATIVES AND THEIR EFFECT ON THE QUALITY OF VACUUM PACKAGED FRESH CHICKEN SAUSAGES UNDER FROZEN CONDITIONS.
2. FOOD CHEM 2017 Vol.226(),179-86  $69951 [Full]
    - HUSSEIN EL-ZAEDDI,ANGEL CALIN-SANCHEZ,PAULINA NOWICKA,ET AL.
    - PREHARVEST TREATMENTS WITH MALIC, OXALIC, AND ACETYLSALICYLIC ACIDS AFFECT THE PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF CORIANDER, DILL AND PARSLEY.
3. J ANAL CHEM 2016 Vol.71(6),573-80  $69476 [Full]
    - ZIYATDINOVA,G.K.;ZIGANSHINA,E.R.;NGUYEN CONG,PH.;ET AL.
    - DETERMINATION OF THE ANTIOXIDANT CAPACITY OF THE MICELLAR EXTRACTS OF SPICES IN BRIJ 35 MEDIUM BY DIFFERENTIAL PULSE VOLTAMMETRY.
4. J AGRIC FOOD CHEM 2016 Vol.64(),4716-24  $66235 [Full]
    - RENATO PEREZ-ROSES,ESTER RISCO,ROSER VILA,ET AL.
    - BIOLOGICAL AND NONBIOLOGICAL ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS.
5. FOOD CHEM 2015 Vol.167(),24-9  $52229 [Full]
    - CHUAN-RUI ZHANG,AMILA A. DISSANAYAKE,KUDRET KEVSEROGLU,ET AL.
    - EVALUATION OF CORIANDER SPICE AS A FUNCTIONAL FOOD BY USING IN VITRO BIOASSAYS.
6. FOOD RES INT 2015 Vol.76(),334-41  $58106 [Full]
    - NABILA BRAHMI,MONICA SCOGNAMIGLIO,SEVERINA PACIFICO,ET AL.
    - 1H NMR BASEDMETABOLIC PROFILING OF ELEVEN ALGERIAN AROMATIC PLANTS AND EVALUATION OF THEIR ANTIOXIDANT AND CYTOTOXIC PROPERTIES.
7. WORLD J PHARM RES 2015 Vol.4(9),1274-84  495484 [Abstract]
    - GOPINATH,S.M.;ISMAIL,SHAREEF M.;NIVEDITHA,K.S.;ET AL.
    - IN VITRO EVALUATION OF ANTI-CANCER ACTIVITY OF SELECTED MEDICINAL PLANTS AGAINST LUNG CANCER.
8. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.56(),101-10  $48615 [Full]
    - PEETHAMBARAN DIVYA, BIJESH PUTHUSSERI, BHAGYALAKSHMI NEELWARNE
    - THE EFFECT OF PLANT REGULATORS ON THE CONCENTRATION OF CAROTENOIDS AND PHENOLIC COMPOUNDS IN FOLIAGE OF CORIANDER.
9. QUAL ASSUR SAF CROPS FOOD 2014 Vol.6(2),151-8  488991 [Abstract]
    - KAMILOGLU,S.;CAPANOGLU,E.;YILMAZ,O.;ET AL.
    - INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH HERBS AND SPICES.
10. INT J FOOD PROD 2014 Vol.17(3),500-10  491014 [Abstract]
    - MOHAMED,KHALED M.;ELSANHOTY,RAFAAT M.;HASSANIEN,MOHAMED F.R.
    - IMPROVING THERMAL STABILITY OF HIGH LINOLEIC CORN OIL BY BLENDING WITH BLACK CUMIN AND CORIANDER OILS.
11. INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY 2014 Vol.67(3),365-72  $63157 [Full]
    - PATEL,SHRIYESH;SHENDE,SNEHA;ARORA,SUMIT;ET AL.
    - ANTIOXIDANT POTENTIAL OF HERBS AND SPICES DURING DEEP FRYING OF GHEE.
12. PLANT FOODS HUM NUTR 2014 Vol.69(4),337-43  $58687 [Full]
    - PEREIRA,MARINA PELINCER;TAVANO,OLGA LUISA.
    - USE OF DIFFERENT SPICES AS POTENTIAL NATURAL ANTIOXIDANT ADDITIVES ON COOKED BEANS (PHASEOLUS VULGARIS). INCREASE OF DPPH RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT.
13. RES J PHARM BIOL CHEM SCI 2014 Vol.5(6),266-73  $58682 [Full]
    - SHEHATA,ABEER N.;MAHMOUD,ABEER E.;ABDOU,HALA M.
    - QUANTIFICATION OF TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENTS IN EXTRACTS OF SOME EGYPTIAN GREEN LEAVES AND ESTIMATION OF ANTIOXIDANT ACTIVITY.
14. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),321-6  $50573 [Full]
    - MALGORZATA PRZYGODZKA,DANUTA ZIELINSKA,ZUZANA CIESAROVA,ET AL.
    - COMPARISON OF METHODS FOR EVALUATION OF THE ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN COMMON SPICES.
15. IND CROP PROD 2013 Vol.43(),587-95  $56884 [Full]
    - TEIXEIRA,BARBARA;MARQUES,ANTONIO;RAMOS,CRISTINA;ET AL.
    - CHEMICAL COMPOSITION AND ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF COMMERCIAL ESSENTIAL OILS.
16. PLANTA MED 2013 Vol.79(),P102  484755 [Abstract]
    - S AHMAD , M SINGH , R PARVEEN
    - VALIDATION OF CARDIO PROTECTIVE ACTIVITY OF STANDARDIZED EXTRACTS OF UNANI MEDICINAL PLANTS LISTED IN IBN-E-SINA'S TREATISE.
17. INT J FOOD SCI TECH 2013 Vol.48(9),1884-91  $56087 [Full]
    - KEE,KAI TZE;KOH,MARILYN;OONG,LI XUAN;ET AL.
    - SCREENING CULINARY HERBS FOR ANTIOXIDANT AND [alpha]-GLUCOSIDASE INHIBITORY ACTIVITIES.
18. FOOD CONTROL 2013 Vol.32(2),371-8  $56179 [Full]
    - ALVES-SILVA,JORGE M.;DIAS DOS SANTOS,SANDRA M.;PINTADO,MANUELA E.;ET AL.
    - CHEMICAL COMPOSITION AND IN VITRO ANTIMICROBIAL, ANTIFUNGAL AND ANTIOXIDANT PROPERTIES OF ESSENTIAL OILS OBTAINED FROM SOME HERBS WIDELY USED IN PORTUGAL.
19. ASIAN PAC J TROP MED 2013 Vol.6(7),561-9  $54016 [Full]
    - RAMKISSOON,JS;MAHOMOODALLY,MF;AHMED,N.;ET AL.
    - ANTIOXIDANT AND ANTI-GLYCATION ACTIVITIES CORRELATES WITH PHENOLIC COMPOSITION OF TROPICAL MEDICINAL HERBS.
20. J FOOD BIOCHEM 2013 Vol.37(3),286-95  $56071 [Full]
    - RAMADAN,MOHAMED FAWZY.
    - IMPROVING THE STABILITY AND RADICAL-SCAVENGING ACTIVITY OF SUNFLOWER OIL UPON BLENDING WITH BLACK CUMIN (NIGELLA SATIVA) AND CORIANDER (CORIANDRUM SATIVUM) SEED OILS.