PHARM Search Results

AMARANTHACEAE Amaranthus caudatus  L.

---

ANTIOXIDANT ACTIVITY

1 - 13 of total 13 item(s) found

1. J FOOD COMPOS ANAL 2017 Vol.58(),33-9  $69938 [Full]
    - DULCE M. JIMENEZ-AGUILAR,MICHAEL A. GRUSAK
    - MINERALS, VITAMIN C, PHENOLICS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF AMARANTHUS LEAFY VEGETABLES.
2. FOOD CHEM 2015 Vol.173(),838-46  $53655 [Full]
    - RATCHANEE KONGKACHUICHAI,RIN CHAROENSIRI,KAMEELAH YAKOH,ET AL.
    - NUTRIENTS VALUE AND ANTIOXIDANT CONTENT OF INDIGENOUS VEGETABLES FROM SOUTHERN THAILAND.
3. J FOOD COMPOS ANAL 2015 Vol.37(),75-81  $53488 [Full]
    - HONGYAN LI,ZEYUAN DENG,RONGHUA LIU,ET AL.
    - CHARACTERIZATION OF PHENOLICS, BETACYANINS AND ANTIOXIDANT ACTIVITIES OF THE SEED, LEAF, SPROUT, FLOWER AND STALK EXTRACTS OF THREE AMARANTHUS SPECIES.
4. J AGRIC FOOD CHEM 2014 Vol.62(),12610-9  $54201 [Full]
    - YAO TANG,XIHONG LI,PETER X. CHEN,ET AL.
    - LIPIDS, TOCOPHEROLS, AND CAROTENOIDS IN LEAVES OF AMARANTH AND QUINOA CULTIVARS AND A NEW APPROACH TO OVERALL EVALUATION OF NUTRITIONAL QUALITY TRAITS.
5. IND CROP PROD 2013 Vol.47(),145-52  $56776 [Full]
    - CHIRINOS,ROSANA;PEDRESCHI,ROMINA;ROGEZ,HERVE;ET AL.
    - PHENOLIC COMPOUND CONTENTS AND ANTIOXIDANT ACTIVITY IN PLANTS WITH NUTRITIONAL AND/OR MEDICINAL PROPERTIES FROM THE PERUVIAN ANDEAN REGION.
6. OMAN MEDICAL JOURNAL 2011 Vol.26(3),166-70  $61416 [Full]
    - ASHOK,KUMAR B.S.;LAKSHMAN,K.;JAYAVEERA,K.N.;ET AL.
    - IN VITRO [alpha]-AMYLASE INHIBITION AND ANTIOXIDANT ACTIVITIES OF METHANOLIC EXTRACT OF AMARANTHUS CAUDATUS LINN.
7. J AGRIC FOOD CHEM 2008 Vol.56(22),10675-8  $21475 [Full]
    - TIKEKAR RV,LUDESCHER RD,KARWE MV
    - PROCESSING STABILITY OF SQUALENE IN AMARANTH AND ANTIOXIDANT POTENTIAL OF AMARANTH EXTRACT.
8. AM J FOOD TECHNOL 2007 Vol.2(3),169-75  365905 [Abstract]
    - ODUKOYA OA,INYA-AGHA SI,SEGUN FI,ET AL.
    - ANTIOXIDANT ACTIVITY OF SELECTED NIGERIAN GREEN LEAFY VEGETABLES.
9. SPECTROCHIM ACTA A MOL BIOMOL SPEC 2006 Vol.63A(4),846-50  365915 [Abstract]
    - JUNG K,RICHTER J,KABRODT K,ET AL.
    - THE ANTIOXIDATIVE POWER AP-A NEW QUANTITATIVE TIME DEPENDENT (2D) PARAMETER FOR THE DETERMINATION OF THE ANTIOXIDANT CAPACITY AND REACTIVITY OF DIFFERENT PLANTS.
10. J FOOD SCI TECHNOL 2006 Vol.43(5),467-9  345603 [Abstract]
    - ASADUL HSK,SEN D,BAGCHI UB,ET AL.
    - EVALUATION OF TOTAL ANTIOXIDANT CAPACITY OF SOME VEGETABLES, SPICES AND TEA.
11. BIOL PHARM BULL 2005 Vol.28(6),1098-102  300108 [Abstract]
    - CONFORTI F,STATTI G,LOIZZO MR,ET AL.
    - IN VITRO ANTIOXIDANT EFFECT AND INHIBITION OF ALPHA-AMYLASE OF TWO VARIETIES OF AMARANTHUS CAUDATUS SEEDS.
12. FOOD CHEM 2005 Vol.94(1),47-52  293166 [Abstract]
    - AMIN I,NORAZAIDAH Y,HAINIDA KIE
    - ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF RAW AND BLANCHED AMARANTHUS SPECIES.
13. INT J FOOD SCI NUTR 2003 Vol.54(6),417-25  365930 [Abstract]
    - TARWADI K,AGTE V
    - POTENTIAL OF COMMONLY CONSUMED GREEN LEAFY VEGETABLES FOR THEIR ANTIOXIDANT CAPACITY AND ITS LINKAGE WITH THE MICRONUTRIENT PROFILE.