PHARM Search Results

AMARANTHACEAE Amaranthus tricolor  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 20 item(s) found

1. J FOOD COMPOS ANAL 2017 Vol.58(),33-9  $69938 [Full]
    - DULCE M. JIMENEZ-AGUILAR,MICHAEL A. GRUSAK
    - MINERALS, VITAMIN C, PHENOLICS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF AMARANTHUS LEAFY VEGETABLES.
2. FOOD CHEM 2015 Vol.176(),244-53  $54403 [Full]
    - SHRAWAN SINGH,S. SWAIN,D.R. SINGH,ET AL.
    - CHANGES IN PHYTOCHEMICALS, ANTI-NUTRIENTS AND ANTIOXIDANT ACTIVITY IN LEAFY VEGETABLES BY MICROWAVE BOILING WITH NORMAL AND 5% NACL SOLUTION.
3. AFR J PHARM PHARMACOL 2014 Vol.8(45),1138-45  $57849 [Full]
    - MURUGAN,SHANMUGARAJ BALA;DEEPIKA,RAMAMOORTHY;RESHMA,AZIZ;ET AL.
    - ASSESSMENT OF FREE RADICAL SCAVENGING ACTIVITIES OF LEAVES AND STEM FRACTIONS OF GREEN LEAFY VEGETABLES.
4. INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES 2014 Vol.5(1),64-9  $57610 [Full]
    - SWAMY,P.LAKSHMANA;PRASAD,V.G.N.V.;KRISHNA,B.VAMSI;ET AL.
    - TOTAL ANTIOXIDANT POTENTIAL OF SELECTED INDIGENOUS PLANTS AND CULINARY SPICES.
5. ADVANCE JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 2013 Vol.5(11),1443-9  $61561 [Full]
    - CHAMBA,MOSES VERNONXIOUS MADALITSO;HUA,YUFEI;DAWA,QUIRINO;ET AL.
    - EFFECTS OF SYNTHETIC AND NATURAL EXTRACTION CHEMICALS ON FUNCTIONAL PROPERTIES, POLYPHENOL CONTENT AND ANTIOXIDANT ACTIVITY OF SOY PROTEIN ISOLATES EXTRACTED FROM FULL-FAT AND DEFATTED FLOURS.
6. ZHONGGUO TIANRAN YAOWU 2013 Vol.11(2),145-8  $61633 [Full]
    - DEVARAJ,V.C.;KRISHNA,B.GOPALA.
    - ANTIULCER ACTIVITY OF A POLYHERBAL FORMULATION (PHF) FROM INDIAN MEDICINAL PLANTS.
7. CAN J PLANT SCI 2013 Vol.93(1),47-58  $61626 [Full]
    - KHANAM,UMMA KHAIR SALMA;OBA,SHINYA
    - BIOACTIVE SUBSTANCES IN LEAVES OF TWO AMARANTH SPECIES, AMARANTHUS TRICOLOR AND A. HYPOCHONDRIACUS.
8. ASIAN J CHEM 2012 Vol.24(1),455-60  492635 [Abstract]
    - THARUN;RAO,KORLEPARA NAGAVENKATESHWAR;PADHY,SAI KRUSHNA;ET AL.
    - PHARMACOGNOSTIC, PHYTOCHEMICAL, ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY EVALUATION OF AMARANTHUS TRICOLOR LINN. LEAF.
9. APCBEE PROCEDIA 2012 Vol.4(),243-7  $61566 [Full]
    - MALATHY,P.;SURAWEERA,D.D.;DAUNDASEKARA,W.A.M.;ET AL.
    - DETERMINATION OF YIELDING ABILITY, FREE RADICAL SCAVENGING ACTIVITY, PROTEIN AND CAROTENOID CONTENTS OF SELECTED GENOTYPES OF AMARANTHUS TRICOLOR.
10. J MED PLANTS RES 2012 Vol.6(13),2639-43  $61534 [Full]
    - GHASEMZADEH,ALI;AZARIFAR,MARYAM;SOROODI,OMID;ET AL.
    - FLAVONOID COMPOUNDS AND THEIR ANTIOXIDANT ACTIVITY IN EXTRACT OF SOME TROPICAL PLANTS.
11. INT J PHARMTECH RES 2011 Vol.3(4),2096-103  $61404 [Full]
    - KUMAR R.,VIVEK;KUMAR,SATISH;SHASHIDHARA,S.;ET AL.
    - IN-VITRO ANTI-OXIDANT, ANTI-AMYLASE, ANTI-ARTHRITIC AND CYTOTOXIC ACTIVITY OF IMPORTANT COMMONLY USED GREEN LEAFY VEGETABLES.
12. CHIANG MAI JOURNAL OF SCIENCE 2011 Vol.38(4),560-71  $61403 [Full]
    - DUTTA,ASMITA;SINGH,MUKESH.
    - COMPARATIVE ANALYSIS OF AQUEOUS EXTRACTS OF AMARANTH AND CORIANDER IN SCAVENGING FREE RADICAL ACTIVITY AND PROTECTION OF DNA AGAINST OXIDATIVE DAMAGE.
13. FOOD CHEM 2010 Vol.120(),993-1003  $27902 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
14. FOOD CHEM 2010 Vol.120(4),993-1003  473202 [Abstract]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
15. ZHIWU SHENGLIXUE TONGXUN 2008 Vol.44(5),923-6  448908 [Abstract]
    - SHAO L,LI Y,WU X,ET AL.
    - COMPARISON ON ANTIOXIDATIVE CAPABILITY IN LEAVES OF RED AND GREEN AMARANTH (AMARANTHUS TRICOLOR L.) UNDER HIGH TEMPERATURE STRESS.
16. FOOD CHEM 2005 Vol.94(1),47-52  293166 [Abstract]
    - AMIN I,NORAZAIDAH Y,HAINIDA KIE
    - ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF RAW AND BLANCHED AMARANTHUS SPECIES.
17. TAIWAN NONGYE HUAXUE YU SHIPIN KEXUE 2004 Vol.42(4),231-41  292501 [Abstract]
    - LIN J-Y,LIU Y-L,LIN B-F,ET AL.
    - ANTIOXIDANT, ANTIMUTAGENIC AND IMMUNOMODULATORY POTENTIALS OF GYNURA BICOLOR AND AMARANTHUS GANGETICUS.
18. NUTRACEUTICALS AND FOOD 2002 Vol.7(4),378-85  375713 [Abstract]
    - OH SH,SOK D-E,LEE KJ,ET AL.
    - HEAT PROCESSING OF EDIBLE PLANTS GROWN IN KOREA HAS DIFFERENTIAL EFFECTS ON THEIR ANTIOXIDANT CAPACITY IN BOVINE BRAIN HOMOGENATE.
19. JOURNAL OF MEDICINAL FOOD 2002 Vol.5(4),189-95  251750 [Abstract]
    - VERMA RK,SISODIA R,BHATIA AL
    - RADIOPROTECTIVE ROLE OF AMARANTHUS GANGETICUS LINN.: A BIOCHEMICAL STUDY ON MOUSE BRAIN.
20. MALAYS J BIOCHEM MOL BIOL 2000 Vol.5(),47-51  206650 [Abstract]
    - ABDULLAH SH,RAHMAT A,ISMAIL M,ET AL.
    - ANTIOXIDATIVE ACTIVITIES OF ORGANIC EXTRACTS OF COLEUS BLUMEI, AMARANTHUS GANGETICUS AND COLEUS AMBOINICUS COMPARED TO ALPHA-TOCOPHEROL AND BUTYLATED HYDROXYTOLUENE (BHT).