PHARM Search Results

COMPOSITAE (ASTERACEAE) Lactuca sativa  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 79 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2016 Vol.190(),25-32  $57502 [Full]
    - ARZU ALTUNKAYA, VURAL GOKMEN, LEIF H. SKIBSTED
    - PH DEPENDENT ANTIOXIDANT ACTIVITY OF LETTUCE (L. SATIVA) AND SYNERGISM WITH ADDED PHENOLIC ANTIOXIDANTS.
2. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
3. FOOD CHEM 2015 Vol.167(),358-62  $51861 [Full]
    - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
    - ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
4. JOURNAL OF THE SERBIAN CHEMICAL SOCIETY 2015 Vol.80(1),21-33  $58679 [Full]
    - DODEVSKA,MARGARITA;SOBAJIC,SLADJANA;DJORDJEVIC,BRIZITA.
    - FIBRE AND POLYPHENOLS OF SELECTED FRUITS, NUTS AND GREEN LEAFY VEGETABLES USED IN SERBIAN DIET.
5. FOOD CHEM 2014 Vol.148(),253-60  $48266 [Full]
    - URSZULA ZLOTEK, MICHAL SWIECA, ANNA JAKUBCZYK
    - EFFECT OF ABIOTIC ELICITATION ON MAIN HEALTH-PROMOTING COMPOUNDS, ANTIOXIDANT ACTIVITY AND COMMERCIAL QUALITY OF BUTTER LETTUCE (LACTUCA SATIVA L.).
6. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
7. J FOOD COMPOS ANAL 2014 Vol.33(),39-48  $49565 [Full]
    - ALICIA LOPEZ ,GARCIA-ALONSO JAVIER ,JOSE FENOLL ,ET AL.
    - CHEMICAL COMPOSITION AND ANTIOXIDANT CAPACITY OF LETTUCE: COMPARATIVE STUDY OF REGULAR-SIZED (ROMAINE) AND BABY-SIZED (LITTLE GEM AND MINI ROMAINE) TYPES.
8. PLANT PHYSIOL BIOCHEM 2014 Vol.83(),126-33  $52390 [Full]
    - CHAYMA OUHIBI,HOUNEIDA ATTIA,FEDIA REBAH,ET AL.
    - SALT STRESS MITIGATION BY SEED PRIMING WITH UV-C IN LETTUCE PLANTS: GROWTH, ANTIOXIDANT ACTIVITY AND PHENOLIC COMPOUNDS.
9. AFR J PHARM PHARMACOL 2014 Vol.8(45),1138-45  $57849 [Full]
    - MURUGAN,SHANMUGARAJ BALA;DEEPIKA,RAMAMOORTHY;RESHMA,AZIZ;ET AL.
    - ASSESSMENT OF FREE RADICAL SCAVENGING ACTIVITIES OF LEAVES AND STEM FRACTIONS OF GREEN LEAFY VEGETABLES.
10. RES J PHARM BIOL CHEM SCI 2014 Vol.5(6),266-73  $58682 [Full]
    - SHEHATA,ABEER N.;MAHMOUD,ABEER E.;ABDOU,HALA M.
    - QUANTIFICATION OF TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENTS IN EXTRACTS OF SOME EGYPTIAN GREEN LEAVES AND ESTIMATION OF ANTIOXIDANT ACTIVITY.
11. J FOOD COMPOS ANAL 2013 Vol.29(),25-31  $44402 [Full]
    - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
    - HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
12. NUTRITION 2013 Vol.29(),965-71  $45985 [Full]
    - LINHONG YUAN,LING ZHANG,WEIWEI MA,ET AL.
    - GLUTATHIONE S-TRANSFERASE M1 AND T1 GENE POLYMORPHISMS WITH CONSUMPTION OF HIGH FRUIT-JUICE AND VEGETABLE DIET AFFECT ANTIOXIDANT CAPACITY IN HEALTHY ADULTS.
13. J PLANT PHYSIOL 2013 Vol.170(),1517-25  $47360 [Full]
    - USUE PEREZ-LOPEZ,JON MIRANDA-APODACA,ALBERTO MUNOZ-RUEDA,ET AL.
    - LETTUCE PRODUCTION AND ANTIOXIDANT CAPACITY ARE DIFFERENTIALLY MODIFIED BY SALT STRESS AND LIGHT INTENSITY UNDER AMBIENT AND ELEVATED CO2.
14. MOLECULES 2013 Vol.18(),4651-68  $54767 [Full]
    - AIRES,ALFREDO;MARQUES,ESPERANCA;CARVALHO,ROSA;ET AL.
    - EVALUATION OF BIOLOGICAL VALUE AND APPRAISAL OF POLYPHENOLS AND GLUCOSINOLATES FROM ORGANIC BABY-LEAF SALADS AS ANTIOXIDANTS AND ANTIMICROBIALS AGAINST IMPORTANT HUMAN PATHOGENIC BACTERIA.
15. INT J FOOD PROD 2013 Vol.16(6),1371-9  $60001 [Full]
    - BHAT,RAJEEV;LIONG,MIN-TZE;ABDORREZA,M.N.;ET AL.
    - EVALUATION OF FREE RADICAL SCAVENGING ACTIVITY AND ANTIOXIDANT POTENTIAL OF A FEW POPULAR GREEN LEAFY VEGETABLES OF MALAYSIA.
16. MOL NUTR FOOD RES 2013 Vol.57(2),328-38  $60005 [Full]
    - MUELLNER,ELISABETH;BRATH,HELMUT;PLEIFER,SIMONE;ET AL.
    - VEGETABLES AND PUFA-RICH PLANT OIL REDUCE DNA STRAND BREAKS IN INDIVIDUALS WITH TYPE 2 DIABETES.
17. FOOD CHEM 2012 Vol.134(),1494-9  $41283 [Full]
    - GIEDRE SAMUOLIENE ,RAMUNAS SIRTAUTAS,AUSRA BRAZAITYTE,ET AL.
    - LED LIGHTING AND SEASONALITY EFFECTS ANTIOXIDANT PROPERTIES OF BABY LEAF LETTUCE.
18. NUTR J 2012 Vol.11(),91  $54176 [Full]
    - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
    - DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
19. INT J MOL SCI 2012 Vol.13(),8943-57  $59811 [Full]
    - TIVERON,ANA P.;MELO,PRISCILLA S.;BERGAMASCHI,KEITYANE B.;ET AL.
    - ANTIOXIDANT ACTIVITY OF BRAZILIAN VEGETABLES AND ITS RELATION WITH PHENOLIC COMPOSITION.
20. J FUNCT FOODS 2012 Vol.4(4),979-87  $61539 [Full]
    - KHANAM,UMMA KHAIR SALMA;OBA,SHINYA;YANASE,EMIKO;ET AL.
    - PHENOLIC ACIDS, FLAVONOIDS AND TOTAL ANTIOXIDANT CAPACITY OF SELECTED LEAFY VEGETABLES.