PHARM Search Results

LINACEAE Linum usitatissimum  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 74 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.214(),32-8  $66260 [Full]
    - LUKASZ SECZYK,MICHA SWIECA,DARIUSZ DZIKI,ET AL.
    - ANTIOXIDANT, NUTRITIONAL AND FUNCTIONAL CHARACTERISTICS OF WHEAT BREAD ENRICHED WITH GROUND FLAXSEED HULLS.
2. FOOD CHEM 2017 Vol.214(),227-33  $66263 [Full]
    - HONG WANG,JUNHONG WANG,CAISHENG QIU,ET AL.
    - COMPARISON OF PHYTOCHEMICAL PROFILES AND HEALTH BENEFITS IN FIBER AND OIL FLAXSEEDS (LINUM USITATISSIMUM L.).
3. FOOD CHEM 2017 Vol.221(),1805-12  $68043 [Full]
    - VERONIQUE PERREAULT,LOIC HENAUX,LAURENT BAZINET,ET AL.
    - PRETREATMENT OF FLAXSEED PROTEIN ISOLATE BY HIGH HYDROSTATIC PRESSURE: IMPACTS ON PROTEIN STRUCTURE, ENZYMATIC HYDROLYSIS AND FINAL HYDROLYSATE ANTIOXIDANT CAPACITIES.
4. J AGRIC FOOD CHEM 2017 Vol.65(),800-9  $69325 [Full]
    - FERNANDA GUIMARAES DRUMMOND E SILVA,BEATRIZ MIRALLES,BLANCA HERNANDEZ-LEDESMA,ET AL.
    - INFLUENCE OF PROTEIN-PHENOLIC COMPLEX ON THE ANTIOXIDANT CAPACITY OF FLAXSEED (LINUM USITATISSIMUM L.) PRODUCTS.
5. FOOD CHEM 2016 Vol.205(),170-7  $64666 [Full]
    - HONG WANG,JUNHONG WANG,XINBO GUO,ET AL.
    - EFFECT OF GERMINATION ON LIGNAN BIOSYNTHESIS, AND ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITIES IN FLAXSEED (LINUM USITATISSIMUM L.).
6. LWT - FOOD SCI TECHNOL 2015 Vol.61(),510-5  $54210 [Full]
    - PANDURANG MARPALLE,SACHIN K. SONAWANE,J.G. LEBLANC,ET AL.
    - NUTRITIONAL CHARACTERIZATION AND OXIDATIVE STABILITY OF [alpha]-LINOLENIC ACID IN BREAD CONTAINING ROASTED GROUND FLAXSEED.
7. LWT - FOOD SCI TECHNOL 2015 Vol.62(),711-7  $55370 [Full]
    - LORENA SALCEDO-SANDOVAL,CLAUDIA RUIZ-CAPILLAS,SUSANA COFRADES,ET AL.
    - SHELF-LIFE OF N-3 PUFA ENRICHED FRANKFURTERS FORMULATED WITH A KONJAC-BASED OIL BULKING AGENT.
8. FOOD CHEM 2015 Vol.187(),460-8  $55860 [Full]
    - SUE-SIANG TEH, GERTRUD E. MORLOCK
    - EFFECT-DIRECTED ANALYSIS OF COLD-PRESSED HEMP, FLAX AND CANOLA SEED OILS BY PLANAR CHROMATOGRAPHY LINKED WITH (BIO)ASSAYS AND MASS SPECTROMETRY.
9. J AGRIC FOOD CHEM 2015 Vol.63(),3980-6  $56654 [Full]
    - FABIO CORREDDU,ANNA NUDDA,MARIA G. MANCA,ET AL.
    - LIGHT-INDUCED LIPID OXIDATION IN SHEEP MILK: EFFECTS OF DIETARY GRAPE SEED AND LINSEED, ALONE OR IN COMBINATION, ON MILK OXIDATIVE STABILITY.
10. FOOD CHEM 2014 Vol.145(),95-101  $47910 [Full]
    - REBECA CRUZ,TERESA GOMES,ANABELA FERREIRA,ET AL.
    - ANTIOXIDANT ACTIVITY AND BIOACTIVE COMPOUNDS OF LETTUCE IMPROVED BY ESPRESSO COFFEE RESIDUES.
11. FOOD CHEM TOXICOL 2014 Vol.68(),99-107  $50848 [Full]
    - SANA RIZWAN,ASHREEB NAQSHBANDI,ZEBA FAROOQUI,ET AL.
    - PROTECTIVE EFFECT OF DIETARY FLAXSEED OIL ON ARSENIC-INDUCED NEPHROTOXICITY AND OXIDATIVE DAMAGE IN RAT KIDNEY.
12. FOOD CHEM 2014 Vol.164(),551-5  $51736 [Full]
    - SUGASINI DHAVAMANI, YALAGALA POORNA CHANDRA RAO, BELUR R. LOKESH
    - TOTAL ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLE OILS AND THEIR INFLUENCE ON TOTAL ANTIOXIDANT VALUES IN VIVO: A PHOTOCHEMILUMINESCENCE BASED ANALYSIS.
13. EUR J LIPID SCI TECHNOL 2014 Vol.116(5),563-70  $53560 [Full]
    - GORNAS,PAWEL;SIGER,ALEKSANDER;JUHNEVICA,KARINA;ET AL.
    - COLD-PRESSED JAPANESE QUINCE (CHAENOMELES JAPONICA (THUNB.) LINDL. EX SPACH) SEED OIL AS A RICH SOURCE OF [alpha]TOCOPHEROL, CAROTENOIDS AND PHENOLICS: A COMPARISON OF THE COMPOSITION AND ANTIOXIDANT ACTIVITY WITH NINE OTHER PLANT OILS.
14. INT J BIOSCI 2014 Vol.5(9),213-22  $57599 [Full]
    - ABDUL-HAFEEZ,ESSAM Y.;KARAMOVA,NAZIRA S.;ILINSKAYA,OLGA N.
    - ANTIOXIDANT ACTIVITY AND TOTAL PHENOLIC COMPOUND CONTENT OF CERTAIN MEDICINAL PLANTS.
15. EUR J LIPID SCI TECHNOL 2014 Vol.116(4),388-94  $57756 [Full]
    - SIELICKA,MARIA;MALECKA,MARIA;PURLAN,MALGORZATA.
    - COMPARISON OF THE ANTIOXIDANT CAPACITY OF LIPID-SOLUBLE COMPOUNDS IN SELECTED COLD-PRESSED OILS USING PHOTOCHEMILUMINESCENCE ASSAY (PCL) AND DPPH METHOD.
16. ASIAN PAC J TROP BIOMED 2014 Vol.4(8),618-26  $58672 [Full]
    - AL-OKBI,SAHAR Y.;MOHAMED,DOHA A.;HAMED,THANAA E.;ET AL.
    - PREVENTION OF RENAL DYSFUNCTION BY NUTRACEUTICALS PREPARED FROM OIL RICH PLANT FOODS.
17. FOOD CHEM 2013 Vol.139(),93-9  $45219 [Full]
    - MUHAMMAD H. ALU' DATT ,TAHA RABABAH ,KHALIL EREIFEJ ,ET AL.
    - DISTRIBUTION, ANTIOXIDANT AND CHARACTERISATION OF PHENOLIC COMPOUNDS IN SOYBEANS, FLAXSEED AND OLIVES.
18. FOOD RES INT 2013 Vol.52(),178-84  $45603 [Full]
    - MUHAMMAD H. ALU' DATT,TAHA RABABAH,KHALIL EREIFEJ,ET AL.
    - PHENOLIC–PROTEIN INTERACTIONS IN OILSEED PROTEIN ISOLATES.
19. LWT - FOOD SCIENCE AND TECHNOLOGY 2013 Vol.53(),170-5  $45668 [Full]
    - SHANA J. CAMERON , FARAH HOSSEINIAN
    - POTENTIAL OF FLAXSEED IN THE DEVELOPMENT OF OMEGA-3 RICE PAPER WITH ANTIOXIDANT ACTIVITY.
20. FOOD CHEM 2013 Vol.141(),187-95  $45919 [Full]
    - NIVEDITA M. JANGALE,PRASAD P. DEVARSHI,AARTI A. DUBAL,ET AL.
    - DIETARY FLAXSEED OIL AND FISH OIL MODULATES EXPRESSION OF ANTIOXIDANT AND INFLAMMATORY GENES WITH ALLEVIATION OF PROTEIN GLYCATION STATUS AND INFLAMMATION IN LIVER OF STREPTOZOTOCIN–NICOTINAMIDE INDUCED DIABETIC RATS.