PHARM Search Results

TILIACEAE Corchorus olitorius  L.

---

ANTIOXIDANT ACTIVITY

1 - 14 of total 14 item(s) found

1. FOOD SCI TECHNOL RES 2013 Vol.19(1),69-79  $55548 [Full]
    - MIKAMI-KONISHIDE,ICHIHO;MURAKAMI,SHIRO;NAKANISHI,KEIJIRO;ET AL.
    - ANTIOXIDANT CAPACITY AND POLYPHENOL CONTENT OF EXTRACTS FROM CROPS CULTIVATED IN JAPAN, AND THE EFFECT OF CULTIVATION ENVIRONMENT.
2. FOOD CHEM TOXICOL 2013 Vol.55(),78-91  $45316 [Full]
    - SAIKAT DEWANJEE .,RANABIR SAHU,SARMILA KARMAKAR,ET AL.
    - TOXIC EFFECTS OF LEAD EXPOSURE IN WISTAR RATS: INVOLVEMENT OF OXIDATIVE STRESS AND THE BENEFICIAL ROLE OF EDIBLE JUTE (CORCHORUS OLITORIUS) LEAVES.
3. AFR J BIOTECHNOL 2012 Vol.11(17),4103-8  $61400 [Full]
    - KATERERE,DAVID R.;GRAZIANI,GIULIA;THEMBO,KAIZER M.;ET AL.
    - ANTIOXIDANT ACTIVITY OF SOME AFRICAN MEDICINAL AND DIETARY LEAFY AFRICAN VEGETABLES.
4. AFR J FOOD SCI 2011 Vol.5(4),267-75  $56216 [Full]
    - SALAWU,SULE OLA;AKINDAHUNSI,AKINTUNDE AFOLABI;SANNI,DAVID MORAKINYO;ET AL.
    - CELLULAR ANTIOXIDANT ACTIVITIES AND CYTOTOXIC PROPERTIES OF ETHANOLIC EXTRACTS OF FOUR TROPICAL GREEN LEAFY VEGETABLES.
5. FOOD CHEM TOXICOL 2010 Vol.48(),326-35  $27444 [Full]
    - DAS AK,BAG S,SAHU R,ET AL.
    - PROTECTIVE EFFECT OF CORCHORUS OLITORIUS LEAVES ON SODIUM ARSENITE-INDUCED TOXICITY IN EXPERIMENTAL RATS.
6. ACTA HORTIC 2009 Vol.911(),417-26  492636 [Abstract]
    - CHIPURURA,B.;MUCHUWETI,M.;PARAWIRA,W.;ET AL.
    - AN ASSESSMENT OF THE PHENOLIC CONTENT, COMPOSITION AND ANTIOXIDANT CAPACITY OF BIDENS PILOSA, CLEOME GYNANDRA, CORCHORUS OLITORIUS, GALINSOGA PARVIFLORA AND AMARANTHUS HYBRIDUS.
7. DEUTSCHE LEBENSMITTEL-RUNDSCHAU 2008 Vol.104(4),175-80  414668 [Abstract]
    - MANNAA F,MEKHAEL MKG,HASSAN AZ,ET AL.
    - EFFECT OF CARDIAC GLYCOSIDES ISOLATED FROM THE FERMENTED EXTRACT OF THE SEEDS OF CORCHORUS OLITORIUS AND CORCHORUS CAPSULARIS AGAINST DAUNORUBICIN-INDUCED CONGESTIVE HEART FAILURE.
8. AM J FOOD TECHNOL 2007 Vol.2(3),169-75  365905 [Abstract]
    - ODUKOYA OA,INYA-AGHA SI,SEGUN FI,ET AL.
    - ANTIOXIDANT ACTIVITY OF SELECTED NIGERIAN GREEN LEAFY VEGETABLES.
9. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
10. PLANTA MED 2006 Vol.72(11),P_169  320014 [Abstract]
    - ODUKOYA OA,INYA-AGHA SI,SEGUN FI,ET AL.
    - ANTIOXIDANT ACTIVITY OF SELECTED NIGERIAN GREEN LEAFY VEGETABLES.
11. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
12. J AGRIC FOOD CHEM 1999 Vol.47(10),3963-6  $07034 [Full]
    - AZUMA K,NAKAYAMA M,KOSHIOKA M,ET AL.
    - PHENOLIC ANTIOXIDANTS FROM THE LEAVES OF CORCHORUS OLITORIUS L.
13. J AGRIC FOOD CHEM 1999 Vol.41(10),3963-6  193365 [Abstract]
    - AZUMA K,NAKAYAMA M,KOSHIOKA M,ET AL.
    - PHENOLIC ANTIOXIDANTS FROM THE LEAVES OF CORCHORUS OLITORIUS L.
14. J SCI FOOD AGRIC 1999 Vol.79(14),2010-6  256522 [Abstract]
    - AZUMA K,IPPOUSHI K,ITO H,ET AL.
    - EVALUATION OF ANTIOXIDATIVE ACTIVITY OF VEGETABLE EXTRACTS IN LINOLEIC ACID EMULSION AND PHOSPHOLIPID BILAYERS.