ARACEAE Colocasia esculenta (L.) Schott
ANTIOXIDANT ACTIVITY
1 - 20 of total 27 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง1.
FOOD CHEM 2015 Vol.168(),257-61 $52292 [Full] - SEBNEM SIMSEK,SEDEF NEHIR EL
- IN VITRO STARCH DIGESTIBILITY, ESTIMATED GLYCEMIC INDEX AND ANTIOXIDANT POTENTIAL OF TARO (COLOCASIA ESCULENTA L. SCHOTT) CORM.
2.
FOOD CHEM 2015 Vol.176(),244-53 $54403 [Full] - SHRAWAN SINGH,S. SWAIN,D.R. SINGH,ET AL.
- CHANGES IN PHYTOCHEMICALS, ANTI-NUTRIENTS AND ANTIOXIDANT ACTIVITY IN LEAFY VEGETABLES BY MICROWAVE BOILING WITH NORMAL AND 5% NACL SOLUTION.
3.
BIOSCAN 2015 Vol.10(1),117-23 $65000 [Full] - TUTI,M.D.;PAL,R.S.;KUMAR,R.ARUN;ET AL.
- COLOCASIA BASED CROPPING SYSTEMS AFFECTS THE ANTIOXIDANT PROPERTIES AND PRODUCTIVITY OF COLOCASIA [COLOCASIA ESCULENTA (L.) SCHOTT] TUBER.
4.
J NUTR FOOD SCI 2014 Vol.4(5),1000302/1-8 $58683 [Full] - BARAKAT,HASSAN.
- FATE OF NUTRITIONAL AND BIOACTIVE COMPOUNDS OF INNOVATIVE CHICKPEAS-BASED VEGAN DIETS INCORPORATING DIFFERENT VEGETABLES.
5.
FOOD CHEM 2013 Vol.141(),3480-5 $47168 [Full] - RUI F. GONCALVES,ARTUR M.S. SILVA,ANA MARGARIDA SILVA,ET AL.
- INFLUENCE OF TARO (COLOCASIA ESCULENTA L. SHOTT) GROWTH CONDITIONS ON THE PHENOLIC COMPOSITION AND BIOLOGICAL PROPERTIES.
6.
INT J PHARM SCI REV RES 2013 Vol.19(2),114-8 $53964 [Full] - MANDAL,SANJEEB KUMAR;KUMAR,M.VIGNESH;SUNEETHA,V.
- NUTRACEUTICAL EVALUATION AND COMPARISON OF PLANT DERIVED PRODUCTS FROM VELLORE LIKE MORINGA OLIFERA, BANANA INFLORESCENCE, SPINACH LEAVES AND COLOCASIA FRUIT FOR PHARMACOLOGICAL APPLICATIONS.
7.
COLLOIDS AND SURFACES, B: BIOINTERFACES 2013 Vol.102(),450-6 $60820 [Full] - SAIKIA,JYOTI PRASAD;KONWARH,ROCKTOTPAL;KONWAR,BOLIN KUMAR;ET AL.
- ISOLATION AND IMMOBILIZATION OF AROID POLYPHENOL ON MAGNETIC NANOPARTICLES: ENHANCEMENT OF POTENCY ON SURFACE IMMOBILIZATION.
8.
J DIABETES RES 2013 Vol.(),140-7 $55236 [Full] - ELEAZU C O;IROAGANACHI M;ELEAZU K C
- AMELIORATIVE POTENTIALS OF COCOYAM (COLOCASIA ESCULENTA L.) AND UNRIPE PLANTAIN (MUSA PARADISIACA L.) ON THE RELATIVE TISSUE WEIGHTS OF STREPTOZOTOCIN-INDUCED DIABETIC RATS.
9.
INT J PHARM SCI REV RES 2013 Vol.20(1),28-33 $65276 [Full] - VISHWAKARMA,S.P.;SINGH,PANKAJ;SHUKLA,MAMTA;ET AL.
- ANTIOXIDANT ACTIVITIES OF SOME TUBEROUS PLANTS LEAVES.
10.
J FOOD COMPOS ANAL 2013 Vol.29(),25-31 $44402 [Full] - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
- HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
11.
INT FOOD RES J 2012 Vol.19(1),327-32 $46069 [Full] - HUNG,P.V.;DUY,T.L.
- EFFECTS OF DRYING METHODS ON BIOACTIVE COMPOUNDS OF VEGETABLES AND CORRELATION BETWEEN BIOACTIVE COMPOUNDS AND THEIR ANTIOXIDANTS.
12.
NUTR J 2012 Vol.11(),91 $54176 [Full] - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
- DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
13.
FOOD CHEM 2010 Vol.120(),993-1003 $27902 [Full] - ISABELLE M,LEE BL,LIM MT,ET AL.
- ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
14.
FOOD CHEM 2010 Vol.119(),630-5 $26822 [Full] - LEONG AC-N,KINJO Y,TAKO M,ET AL.
- FLAVONOID GLYCOSIDES IN THE SHOOT SYSTEM OF OKINAWA TAUMU (COLOCASIA ESCULENTA S.)
15.
J ETHNOPHARMACOL 2010 Vol.127(),235-41 $28028 [Full] - FAWOLE OA,AMOO SO,NDHLALA AR,ET AL.
- ANTI-INFLAMMATORY, ANTICHOLINESTERASE, ANTIOXIDANT AND PHYTOCHEMICAL PROPERTIES OF MEDICINAL PLANTS USED FOR PAIN-RELATED AILMENTS IN SOUTH AFRICA.
16.
FOOD RES INT 2010 Vol.43(),1017-20 $30099 [Full] - SREERAMULU D,RAGHUNATH M
- ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF ROOTS, TUBERS AND VEGETABLES COMMONLY CONSUMED IN INDIA.
17.
FOOD CHEM 2010 Vol.120(4),993-1003 473202 [Abstract] - ISABELLE M,LEE BL,LIM MT,ET AL.
- ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
18.
INTERNATIONAL JOURNAL OF CHEMICAL SCIENCES 2008 Vol.6(4),1714-25 468973 [Abstract] - JAMES O,NNACHETA OP,AMEH O
- POLYPHENOL CONTENTS, CYTOTOXICITY AND ANTIOXIDANT ACTIVITIES OF SOME SELECTED NIGERIAN VEGETABLE FOODS.
19.
FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14 405612 [Abstract] - MAEDA G,TAKARA K,WADA K,ET AL.
- EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
20.
FOOD CHEM 2006 Vol.101(4),1727-41 $34925 [Full] - LAKO J, TRENERRY VC, WAHLQVIST M, ET AL.
- PHYTOCHEMICAL FLAVONOLS, CAROTENOIDS AND THE ANTIOXIDANT PROPERTIES OF A WIDE SELECTION OF FIJIAN FRUIT, VEGETABLES AND OTHER READILY AVAILABLE FOODS.