Thai / English Name  Genus  Biological Activity

ARACEAE Colocasia esculenta  (L.) Schott


ANTIOXIDANT ACTIVITY


1 - 20 of total 27 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง

1. FOOD CHEM 2015 Vol.168(),257-61  $52292 [Full]
    - SEBNEM SIMSEK,SEDEF NEHIR EL
    - IN VITRO STARCH DIGESTIBILITY, ESTIMATED GLYCEMIC INDEX AND ANTIOXIDANT POTENTIAL OF TARO (COLOCASIA ESCULENTA L. SCHOTT) CORM.
2. FOOD CHEM 2015 Vol.176(),244-53  $54403 [Full]
    - SHRAWAN SINGH,S. SWAIN,D.R. SINGH,ET AL.
    - CHANGES IN PHYTOCHEMICALS, ANTI-NUTRIENTS AND ANTIOXIDANT ACTIVITY IN LEAFY VEGETABLES BY MICROWAVE BOILING WITH NORMAL AND 5% NACL SOLUTION.
3. BIOSCAN 2015 Vol.10(1),117-23  $65000 [Full]
    - TUTI,M.D.;PAL,R.S.;KUMAR,R.ARUN;ET AL.
    - COLOCASIA BASED CROPPING SYSTEMS AFFECTS THE ANTIOXIDANT PROPERTIES AND PRODUCTIVITY OF COLOCASIA [COLOCASIA ESCULENTA (L.) SCHOTT] TUBER.
4. J NUTR FOOD SCI 2014 Vol.4(5),1000302/1-8  $58683 [Full]
    - BARAKAT,HASSAN.
    - FATE OF NUTRITIONAL AND BIOACTIVE COMPOUNDS OF INNOVATIVE CHICKPEAS-BASED VEGAN DIETS INCORPORATING DIFFERENT VEGETABLES.
5. FOOD CHEM 2013 Vol.141(),3480-5  $47168 [Full]
    - RUI F. GONCALVES,ARTUR M.S. SILVA,ANA MARGARIDA SILVA,ET AL.
    - INFLUENCE OF TARO (COLOCASIA ESCULENTA L. SHOTT) GROWTH CONDITIONS ON THE PHENOLIC COMPOSITION AND BIOLOGICAL PROPERTIES.
6. INT J PHARM SCI REV RES 2013 Vol.19(2),114-8  $53964 [Full]
    - MANDAL,SANJEEB KUMAR;KUMAR,M.VIGNESH;SUNEETHA,V.
    - NUTRACEUTICAL EVALUATION AND COMPARISON OF PLANT DERIVED PRODUCTS FROM VELLORE LIKE MORINGA OLIFERA, BANANA INFLORESCENCE, SPINACH LEAVES AND COLOCASIA FRUIT FOR PHARMACOLOGICAL APPLICATIONS.
7. COLLOIDS AND SURFACES, B: BIOINTERFACES 2013 Vol.102(),450-6  $60820 [Full]
    - SAIKIA,JYOTI PRASAD;KONWARH,ROCKTOTPAL;KONWAR,BOLIN KUMAR;ET AL.
    - ISOLATION AND IMMOBILIZATION OF AROID POLYPHENOL ON MAGNETIC NANOPARTICLES: ENHANCEMENT OF POTENCY ON SURFACE IMMOBILIZATION.
8. J DIABETES RES 2013 Vol.(),140-7  $55236 [Full]
    - ELEAZU C O;IROAGANACHI M;ELEAZU K C
    - AMELIORATIVE POTENTIALS OF COCOYAM (COLOCASIA ESCULENTA L.) AND UNRIPE PLANTAIN (MUSA PARADISIACA L.) ON THE RELATIVE TISSUE WEIGHTS OF STREPTOZOTOCIN-INDUCED DIABETIC RATS.
9. INT J PHARM SCI REV RES 2013 Vol.20(1),28-33  $65276 [Full]
    - VISHWAKARMA,S.P.;SINGH,PANKAJ;SHUKLA,MAMTA;ET AL.
    - ANTIOXIDANT ACTIVITIES OF SOME TUBEROUS PLANTS LEAVES.
10. J FOOD COMPOS ANAL 2013 Vol.29(),25-31  $44402 [Full]
    - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
    - HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
11. INT FOOD RES J 2012 Vol.19(1),327-32  $46069 [Full]
    - HUNG,P.V.;DUY,T.L.
    - EFFECTS OF DRYING METHODS ON BIOACTIVE COMPOUNDS OF VEGETABLES AND CORRELATION BETWEEN BIOACTIVE COMPOUNDS AND THEIR ANTIOXIDANTS.
12. NUTR J 2012 Vol.11(),91  $54176 [Full]
    - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
    - DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
13. FOOD CHEM 2010 Vol.120(),993-1003  $27902 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
14. FOOD CHEM 2010 Vol.119(),630-5  $26822 [Full]
    - LEONG AC-N,KINJO Y,TAKO M,ET AL.
    - FLAVONOID GLYCOSIDES IN THE SHOOT SYSTEM OF OKINAWA TAUMU (COLOCASIA ESCULENTA S.)
15. J ETHNOPHARMACOL 2010 Vol.127(),235-41  $28028 [Full]
    - FAWOLE OA,AMOO SO,NDHLALA AR,ET AL.
    - ANTI-INFLAMMATORY, ANTICHOLINESTERASE, ANTIOXIDANT AND PHYTOCHEMICAL PROPERTIES OF MEDICINAL PLANTS USED FOR PAIN-RELATED AILMENTS IN SOUTH AFRICA.
16. FOOD RES INT 2010 Vol.43(),1017-20  $30099 [Full]
    - SREERAMULU D,RAGHUNATH M
    - ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF ROOTS, TUBERS AND VEGETABLES COMMONLY CONSUMED IN INDIA.
17. FOOD CHEM 2010 Vol.120(4),993-1003  473202 [Abstract]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
18. INTERNATIONAL JOURNAL OF CHEMICAL SCIENCES 2008 Vol.6(4),1714-25  468973 [Abstract]
    - JAMES O,NNACHETA OP,AMEH O
    - POLYPHENOL CONTENTS, CYTOTOXICITY AND ANTIOXIDANT ACTIVITIES OF SOME SELECTED NIGERIAN VEGETABLE FOODS.
19. FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14  405612 [Abstract]
    - MAEDA G,TAKARA K,WADA K,ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
20. FOOD CHEM 2006 Vol.101(4),1727-41  $34925 [Full]
    - LAKO J, TRENERRY VC, WAHLQVIST M, ET AL.
    - PHYTOCHEMICAL FLAVONOLS, CAROTENOIDS AND THE ANTIOXIDANT PROPERTIES OF A WIDE SELECTION OF FIJIAN FRUIT, VEGETABLES AND OTHER READILY AVAILABLE FOODS.