Thai / English Name  Genus  Biological Activity

CUCURBITACEAE Luffa cylindrica  (L.) M.Roem.


ANTIOXIDANT ACTIVITY


1 - 9 of total 9 item(s) found

1. PLANTA MED 2014 Vol.80(),LP17  488740 [Abstract]
    - FA ONYEGBULE,C OKOYE,C IKEH,ET AL.
    - EVALUATION OF PHYTOCHEMICALS, ANTIMICROBIAL, ANTIINFLAMMATORY AND ANTIOXIDANT ACTIVITIES OF EXTRACTS OF LUFFA CYLINDRICA LEAVES.
2. FOOD RES INT 2009 Vol.42(9),1351-4  $25174 [Full]
    - DIXIT Y,KAR A
    - ANTIOXIDATIVE ACTIVITY OF SOME VEGETABLE PEELS DETERMINED IN VITRO BY INDUCING LIVER LIPID PEROXIDATION.
3. JPN KOKAI TOKKYO KOHO JP 2007022923 2007 Vol.(),10pp  384251 [Abstract]
    - YOSHINO T,NAITO A,KOIKE Y,ET AL.
    - HAIR FOLLICLE APOPTOSIS INHIBITORS, AND HAIR PREPARATIONS CONTAINING THEM.
4. J AGRIC FOOD CHEM 2006 Vol.54(5),1680-6  411817 [Abstract]
    - BOR J-Y,CHEN H-Y,YEN G-C
    - EVALUATION OF ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON NITRIC OXIDE PRODUCTION OF SOME COMMON VEGETABLES.
5. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
6. J AGRIC FOOD CHEM 2006 Vol.54(12),4186-90  318775 [Abstract]
    - DU Q,XU Y,LI L,ET AL.
    - ANTIOXIDANT CONSTITUENTS IN THE FRUITS OF LUFFA CYLINDRICA (L.) ROEM.
7. FOOD SCI TECHNOL RES 2006 Vol.12(1),8-14  405612 [Abstract]
    - MAEDA G,TAKARA K,WADA K,ET AL.
    - EVALUATION OF ANTIOXIDANT ACTIVITY OF VEGETABLES FROM OKINAWA PREFECTURE AND DETERMINATION OF SOME ANTIOXIDATIVE COMPOUNDS.
8. J SCI FOOD AGRIC 2000 Vol.80(5),561-6  $18584 [Full]
    - CHU Y-H,CHANG C-L,HSU H-F
    - FLAVONOID CONTENT OF SEVERAL VEGETABLES AND THEIR ANTIOXIDANT ACTIVITY.
9. JPN KOKAI TOKKYO KOHO JP 2000229827 2000 Vol.(),12pp  361021 [Abstract]
    - UEHARA S,KAMEYAMA K,KONDO C,ET AL.
    - ANTIAGING COSMETICS CONTAINING TOMATO PIGMENTS.