PHARM Search Results

CUCURBITACEAE Trichosanthes cucumerina  L.

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ANTIOXIDANT ACTIVITY

1 - 4 of total 4 item(s) found

1. FOOD CHEM 2017 Vol.220(),184-9  $68533 [Full]
    - OLUWASEUN P. BAMIDELE,MOFOLUWASO B. FASOGBON
    - CHEMICAL AND ANTIOXIDANT PROPERTIES OF SNAKE TOMATO (TRICHOSANTHES CUCUMERINA) JUICE AND PINEAPPLE (ANANAS COMOSUS) JUICE BLENDS AND THEIR CHANGES DURING STORAGE.
2. J FOOD BIOCHEM 2014 Vol.38(5),480-90  $68235 [Full]
    - AJIBOYE,TAOFEEK O.;AKINPELU,SAKIRAT A.;MURITALA,HAMDALAT F.;ET AL.
    - TRICHOSANTHES CUCUMERINA FRUIT EXTENUATES DYSLIPIDEMIA, PROTEIN OXIDATION, LIPID PEROXIDATION AND DNA FRAGMENTATION IN THE LIVER OF HIGH-FAT DIET-FED RATS.
3. FOOD & FUNCTION 2011 Vol.2(9),521-8  $66142 [Full]
    - TIWARI,ASHOK K.;REDDY,K.SRIKANTH;RADHAKRISHNAN,JANANI;ET AL.
    - INFLUENCE OF ANTIOXIDANT RICH FRESH VEGETABLE JUICES ON STARCH INDUCED POSTPRANDIAL HYPERGLYCEMIA IN RATS.
4. AFRICAN JOURNAL OF TRADITIONAL, COMPLEMENTARY AND ALTERNATIVE MEDICINES 2008 Vol.5(2),173-9  412633 [Abstract]
    - ADEBOOYE OC
    - PHYTO-CONSTITUENTS AND ANTI-OXIDANT ACTIVITY OF THE PULP OF SNAKE TOMATO (TRICHOSANTHES CUCUMERINA L.).