PHARM Search Results

CUCURBITACEAE Lagenaria siceraria  (Molina) Standl.

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ANTIOXIDANT ACTIVITY

1 - 11 of total 11 item(s) found

1. APPL BIOCHEM BIOTECHNOL 2015 Vol.175(8),3643-56  $58514 [Full]
    - KUMARI,NEHA;TAJMUL,MD.;YADAV,SAVITA.
    - PROTEOMIC ANALYSIS OF MATURE LAGENARIA SICERARIA SEED.
2. RESEARCH & REVIEWS: JOURNAL OF FOOD SCIENCE & TECHNOLOGY 2014 Vol.3(2),1-5  494571 [Abstract]
    - TRIPATHI,KRITIKA;GARG,AMITI;SINGH,POOJA;ET AL.
    - A COMPARATIVE STUDY ON PRODUCTION OF WINE FROM DIFFERENT VEGETABLES.
3. INDIAN J NAT PROD RESOUR 2013 Vol.4(2),219-22  $56000 [Full]
    - VAIDYA,DEVINA;RANA,NEERJA;SHARMA,SURABHI;ET AL.
    - DEVELOPMENT AND QUALITY EVALUATION OF BEVERAGES FROM BOTTLE GOURD, LAGENARIA SICERARIA (MOL.) STANDL.
4. J AGRIC FOOD CHEM 2013 Vol.61(),10080-90  $47715 [Full]
    - SHAIDA FARIZA SULAIMAN,KHENG LEONG OOI,SUPRIATNO
    - ANTIOXIDANT AND [alpha]-GLUCOSIDASE INHIBITORY ACTIVITIES OF CUCURBIT FRUIT VEGETABLES AND IDENTIFICATION OF ACTIVE AND MAJOR CONSTITUENTS FROM PHENOLIC-RICH EXTRACTS O FLAGENARIA SICERARIA AND SECHIUM EDULE.
5. FOOD CHEM 2012 Vol.132(),244-51  $38821 [Full]
    - RAHUL MOHAN,RAHUL BIRARI,ANIKET KARMASE,ET AL.
    - ANTIOXIDANT ACTIVITY OF A NEW PHENOLIC GLYCOSIDE FROM LAGENARIA SICERARIA STAND. FRUITS.
6. J PHARM RES 2012 Vol.5(6),3126-30  494173 [Abstract]
    - THUBE,S.A.;PATIL,M.J.
    - TRADITIONALLY USED INDIAN MEDICINAL PLANTS: ANTIBACTERIAL, ANTIOXIDANT, ANTIACNE ACTIVITY AND FORMULATION DEVELOPMENT.
7. FOOD & FUNCTION 2011 Vol.2(9),521-8  $66142 [Full]
    - TIWARI,ASHOK K.;REDDY,K.SRIKANTH;RADHAKRISHNAN,JANANI;ET AL.
    - INFLUENCE OF ANTIOXIDANT RICH FRESH VEGETABLE JUICES ON STARCH INDUCED POSTPRANDIAL HYPERGLYCEMIA IN RATS.
8. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  361036 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
9. J SCI FOOD AGRIC 2006 Vol.86(14),2395-403  359684 [Abstract]
    - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
    - DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
10. J AGRIC FOOD CHEM 2006 Vol.54(5),1680-6  411817 [Abstract]
    - BOR J-Y,CHEN H-Y,YEN G-C
    - EVALUATION OF ANTIOXIDANT ACTIVITY AND INHIBITORY EFFECT ON NITRIC OXIDE PRODUCTION OF SOME COMMON VEGETABLES.
11. J SCI FOOD AGRIC 2005 Vol.85(9),1469-76  376698 [Abstract]
    - TARWADI K,AGTE V
    - ANTIOXIDANT AND MICRONUTRIENT QUALITY OF FRUIT AND ROOT VEGETABLES FROM THE INDIAN SUBCONTINENT AND THEIR COMPARATIVE PERFORMANCE WITH GREEN LEAFY VEGETABLES AND FRUITS.