PHARM Search Results

UMBELLIFERAE (APIACEAE) Petroselinum crispum  (Mill.) A.W. Hill

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ANTIOXIDANT ACTIVITY

1 - 20 of total 67 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.226(),179-86  $69951 [Full]
    - HUSSEIN EL-ZAEDDI,ANGEL CALIN-SANCHEZ,PAULINA NOWICKA,ET AL.
    - PREHARVEST TREATMENTS WITH MALIC, OXALIC, AND ACETYLSALICYLIC ACIDS AFFECT THE PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF CORIANDER, DILL AND PARSLEY.
2. OPEN LIFE SCIENCES 2015 Vol.10(1),291  $64802 [Full]
    - BRENESEL,MAJA DURENDIC;PILIJA,VLADIMIR;POPOVIC,TAMARA;ET AL.
    - ANTIHYPERLIPIDEMIC, ANTIOXIDANT AND WEIGHT-LOWERING EFFECTS OF "VITALPLANT".
3. J PHARM BIOMED ANAL 2015 Vol.102(),468-75  $53498 [Full]
    - SYLWIA MAGIERA, IRENA BARANOWSKA, ANNA LAUTENSZLEGER
    - UHPLC–UV METHOD FOR THE DETERMINATION OF FLAVONOIDS IN DIETARYSUPPLEMENTS AND FOR EVALUATION OF THEIR ANTIOXIDANT ACTIVITIES.
4. FOOD RES INT 2015 Vol.76(),334-41  $58106 [Full]
    - NABILA BRAHMI,MONICA SCOGNAMIGLIO,SEVERINA PACIFICO,ET AL.
    - 1H NMR BASEDMETABOLIC PROFILING OF ELEVEN ALGERIAN AROMATIC PLANTS AND EVALUATION OF THEIR ANTIOXIDANT AND CYTOTOXIC PROPERTIES.
5. J SCI FOOD AGRIC 2015 Vol.95(13),2763-71  $58678 [Full]
    - TANG,ESTHER LAI-HAR;RAJARAJESWARAN,JAYAKUMAR;FUNG,SHINYEE;ET AL.
    - PETROSELINUM CRISPUM HAS ANTIOXIDANT PROPERTIES, PROTECTS AGAINST DNA DAMAGE AND INHIBITS PROLIFERATION AND MIGRATION OF CANCER CELLS.
6. JOURNAL OF THE SERBIAN CHEMICAL SOCIETY 2015 Vol.80(1),21-33  $58679 [Full]
    - DODEVSKA,MARGARITA;SOBAJIC,SLADJANA;DJORDJEVIC,BRIZITA.
    - FIBRE AND POLYPHENOLS OF SELECTED FRUITS, NUTS AND GREEN LEAFY VEGETABLES USED IN SERBIAN DIET.
7. AVICENNA J PHYTOMED 2014 Vol.4(5),312-9  $58690 [Full]
    - REZAZAD MARYAM;FAROKHI FARAH
    - PROTECTIVE EFFECT OF PETROSELINUM CRISPUM EXTRACT IN ABORTION USING PROSTADIN-INDUCED RENAL DYSFUNCTION IN FEMALE RATS.
8. PLANT FOODS HUM NUTR 2014 Vol.69(4),337-43  $58687 [Full]
    - PEREIRA,MARINA PELINCER;TAVANO,OLGA LUISA.
    - USE OF DIFFERENT SPICES AS POTENTIAL NATURAL ANTIOXIDANT ADDITIVES ON COOKED BEANS (PHASEOLUS VULGARIS). INCREASE OF DPPH RADICAL SCAVENGING ACTIVITY AND TOTAL PHENOLIC CONTENT.
9. QUAL ASSUR SAF CROPS FOOD 2014 Vol.6(2),151-8  488991 [Abstract]
    - KAMILOGLU,S.;CAPANOGLU,E.;YILMAZ,O.;ET AL.
    - INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH HERBS AND SPICES.
10. MEDICAL RESEARCH JOURNAL 2014 Vol.13(2),100-7  491534 [Abstract]
    - ABOU SEIF,HOWIDA S.
    - AMELIORATIVE EFFECT OF PARSLEY OIL (PETROSELINUM CRISPUM) AGAINST ALCOHOL-INDUCED HEPATOTOXICITY AND OXIDATIVE STRESS.
11. AFR J PHARM PHARMACOL 2014 Vol.8(45),1138-45  $57849 [Full]
    - MURUGAN,SHANMUGARAJ BALA;DEEPIKA,RAMAMOORTHY;RESHMA,AZIZ;ET AL.
    - ASSESSMENT OF FREE RADICAL SCAVENGING ACTIVITIES OF LEAVES AND STEM FRACTIONS OF GREEN LEAFY VEGETABLES.
12. RES J PHARM BIOL CHEM SCI 2014 Vol.5(6),266-73  $58682 [Full]
    - SHEHATA,ABEER N.;MAHMOUD,ABEER E.;ABDOU,HALA M.
    - QUANTIFICATION OF TOTAL PHENOLIC AND TOTAL FLAVONOID CONTENTS IN EXTRACTS OF SOME EGYPTIAN GREEN LEAVES AND ESTIMATION OF ANTIOXIDANT ACTIVITY.
13. J NUTR FOOD SCI 2014 Vol.4(5),1000302/1-8  $58683 [Full]
    - BARAKAT,HASSAN.
    - FATE OF NUTRITIONAL AND BIOACTIVE COMPOUNDS OF INNOVATIVE CHICKPEAS-BASED VEGAN DIETS INCORPORATING DIFFERENT VEGETABLES.
14. J PERINATOL 2013 Vol.33(8),593-9  $61083 [Full]
    - PARRISH,M.R.;MARTIN,J.N.,JR.;LAMARCA,B.B.;ET AL.
    - RANDOMIZED, PLACEBO CONTROLLED, DOUBLE BLIND TRIAL EVALUATING EARLY PREGNANCY PHYTONUTRIENT SUPPLEMENTATION IN THE PREVENTION OF PREECLAMPSIA.
15. J SCI FOOD AGRIC 2013 Vol.93(14),3595-603  $61883 [Full]
    - DANESI,FRANCESCA;PASINI,FEDERICA;CABONI,MARIA FIORENZA;ET AL.
    - TRADITIONAL FOODS FOR HEALTH: SCREENING OF THE ANTIOXIDANT CAPACITY AND PHENOLIC CONTENT OF SELECTED BLACK SEA AREA LOCAL FOODS.
16. PLANTA MED 2013 Vol.79(13),PN47  485716 [Abstract]
    - N JAIARREE,A ITHARAT,P SUTHON,ET AL.
    - ANTI-INFLAMMATORY, ANTI -BACTERIAL AND ANTIOXIDANT ACTIVITIES OF THAI MEDICINAL PLANTS FOR DIARRHEAL TREATMENT.
17. ASIAN PAC J TROP MED 2013 Vol.6(7),561-9  $54016 [Full]
    - RAMKISSOON,JS;MAHOMOODALLY,MF;AHMED,N.;ET AL.
    - ANTIOXIDANT AND ANTI-GLYCATION ACTIVITIES CORRELATES WITH PHENOLIC COMPOSITION OF TROPICAL MEDICINAL HERBS.
18. INT FOOD RES J 2013 Vol.20(3),1053-63  $56078 [Full]
    - TUPE,R.S.;KEMSE,N.G.;KHAIRE,A.A.
    - EVALUATION OF ANTIOXIDANT POTENTIALS AND TOTAL PHENOLIC CONTENTS OF SELECTED INDIAN HERBS POWDER EXTRACTS.
19. IND CROP PROD 2013 Vol.43(),587-95  $56884 [Full]
    - TEIXEIRA,BARBARA;MARQUES,ANTONIO;RAMOS,CRISTINA;ET AL.
    - CHEMICAL COMPOSITION AND ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF COMMERCIAL ESSENTIAL OILS.
20. J FOOD BIOCHEM 2012 Vol.36(5),547-54  $61894 [Full]
    - ALBAYRAK,SEVIL;AKSOY,AHMET;SAGDIC,OSMAN;ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY.