PHARM Search Results

UMBELLIFERAE Anethum graveolens  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 59 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.226(),179-86  $69951 [Full]
    - HUSSEIN EL-ZAEDDI,ANGEL CALIN-SANCHEZ,PAULINA NOWICKA,ET AL.
    - PREHARVEST TREATMENTS WITH MALIC, OXALIC, AND ACETYLSALICYLIC ACIDS AFFECT THE PHENOLIC COMPOSITION AND ANTIOXIDANT CAPACITY OF CORIANDER, DILL AND PARSLEY.
2. FOOD CHEM 2016 Vol.192(),849-56  $58418 [Full]
    - M. MADHAVA NAIDU,M. VEDASHREE,PANKAJ SATAPATHY,ET AL.
    - EFFECT OF DRYING METHODS ON THE QUALITY CHARACTERISTICS OF DILL (ANETHUM GRAVEOLENS) GREENS.
3. MAHIDOL UNIV J PHARM SCI 2015 Vol.42(3),144-52  $59758 [Full]
    - S. KLINTHONG,R. KHAMMANIT,S. PHORNCHIRASILP,ET AL.
    - IN VIVO ANTI-INFLAMMATORY AND IN VITRO ANTIOXIDANT ACTIVITIES OF A THAI TRADITIONAL FORMULA, RID-SI-DUANG-MA-HA-KAN, FOR HEMORRHOID TREATMENT.
4. QUAL ASSUR SAF CROPS FOOD 2014 Vol.6(2),151-8  488991 [Abstract]
    - KAMILOGLU,S.;CAPANOGLU,E.;YILMAZ,O.;ET AL.
    - INVESTIGATING THE ANTIOXIDANT POTENTIAL OF TURKISH HERBS AND SPICES.
5. FOOD CHEM 2014 Vol.148(),204-8  $48272 [Full]
    - KARIM BENTAYEB,PAULA VERA,CARLOS RUBIO,ET AL.
    - THE ADDITIVE PROPERTIES OF OXYGEN RADICAL ABSORBANCE CAPACITY (ORAC) ASSAY: THE CASE OF ESSENTIAL OILS.
6. NAT PROD RES 2014 Vol.(),1-3  $54305 [Full]
    - KAZEMI M
    - PHENOLIC PROFILE, ANTIOXIDANT CAPACITY AND ANTI-INFLAMMATORY ACTIVITY OF ANETHUM GRAVEOLENS L. ESSENTIAL OIL.
7. AFR J PHARM PHARMACOL 2014 Vol.8(45),1138-45  $57849 [Full]
    - MURUGAN,SHANMUGARAJ BALA;DEEPIKA,RAMAMOORTHY;RESHMA,AZIZ;ET AL.
    - ASSESSMENT OF FREE RADICAL SCAVENGING ACTIVITIES OF LEAVES AND STEM FRACTIONS OF GREEN LEAFY VEGETABLES.
8. J SCI FOOD AGRIC 2013 Vol.93(14),3595-603  $61883 [Full]
    - DANESI,FRANCESCA;PASINI,FEDERICA;CABONI,MARIA FIORENZA;ET AL.
    - TRADITIONAL FOODS FOR HEALTH: SCREENING OF THE ANTIOXIDANT CAPACITY AND PHENOLIC CONTENT OF SELECTED BLACK SEA AREA LOCAL FOODS.
9. J FOOD AGRIC ENVIRON 2013 Vol.11(3&4Pt.1),458-62  $61881 [Full]
    - UNVER,AHMET.
    - ANTIOXIDANT ACTIVITY IN AQUEOUS EXTRACTS OF SOME SPICES AND ITS RELATIONSHIP WITH THIOL AND POLYPHENOLIC COMPOUNDS.
10. FOOD ENVIRON SAF 2013 Vol.12(2),143-7  490216 [Abstract]
    - AMARIEI,SONIA;CIORNEI,SIMONA;SANDULEAC,ELENA.
    - ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS.
11. FOOD CHEM TOXICOL 2013 Vol.59(),96-103  $47077 [Full]
    - ILKAY ERDOGAN ORHAN,F. SEZER SENOL,NILGUN OZTURK,ET AL.
    - PHYTOCHEMICAL CONTENTS AND ENZYME INHIBITORY AND ANTIOXIDANT PROPERTIES OF ANETHUM GRAVEOLENS L. (DILL) SAMPLES CULTIVATED UNDER ORGANIC AND CONVENTIONAL AGRICULTURAL CONDITIONS.
12. ธรรมศาสตร์เวชสาร 2013 Vol.13(4),496-503  $48397 [Full]
    - ภูริทัต กนกกังสตาล ปิยะ ปิ่นศรศักดิ์ ศุณิตา มากชูชิต และคณะ
    - ความสัมพันธ์ระหว่างระยะเวลาการสกัดกับฤทธิ์ทางชีวภาพและความคงตัวของผงยาตำรับสหัศธารา
13. J MED PLANTS RES 2013 Vol.7(17),1089-99  $55410 [Full]
    - JO,HYUN-JUNG;SHIN,YU-SU;PARK,GYU-NAM;ET AL.
    - INHIBITION OF HEPATITIS C VIRUS (HCV) GENOTYPE 2A RNA REPLICATION BY EXTRACTS OF MEDICINAL HERBS WITH ANTI-CHOLESTEROL EFFECTS.
14. J FOOD BIOCHEM 2012 Vol.36(5),547-54  $61894 [Full]
    - ALBAYRAK,SEVIL;AKSOY,AHMET;SAGDIC,OSMAN;ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF DIFFERENT EXTRACTS OF SOME MEDICINAL HERBS CONSUMED AS TEA AND SPICES IN TURKEY.
15. J FOOD SAF 2012 Vol.32(4),481-91  $61892 [Full]
    - PRAKASH,BHANU;SINGH,PRIYANKA;KEDIA,AKASH;ET AL.
    - MYCOFLORA AND AFLATOXIN ANALYSIS OF ARACHIS HYPOGAEA L. AND ASSESSMENT OF ANETHUM GRAVEOLENS L. SEED AND LEAF ESSENTIAL OILS AGAINST ISOLATED FUNGI, AFLATOXIN PRODUCTION AND THEIR ANTIOXIDANT ACTIVITY.
16. J MED ASSOC THAI 2012 Vol.95(Suppl 1),S120-6  493939 [Abstract]
    - KAKATUM NARIN;JAIARREE NUANJAN;MAKCHUCIT SUNITA;ET AL.
    - ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES OF THAI MEDICINAL PLANTS IN SAHASTHARA REMEDY FOR MUSCLE PAIN TREATMENT.
17. INT J FOOD SCI NUTR 2012 Vol.63(5),603-9  $59817 [Full]
    - KIM,IL-SUK;YANG,MIRA;GOO,TAE-HWA;ET AL.
    - RADICAL SCAVENGING-LINKED ANTIOXIDANT ACTIVITIES OF COMMONLY USED HERBS AND SPICES IN KOREA.
18. NUTR HOSP 2012 Vol.27(4),1009-16  $60002 [Full]
    - TEJEDA,L.;DEBIEC,M.;NILSSON,L.;ET AL.
    - CHEMICAL COMPOSITION, ANTIOXIDANT CAPACITY AND CONTENT OF PHENOLIC COMPOUNDS IN MEALS COLLECTED IN HOSPITALS IN BOLIVIA AND SWEDEN.
19. JOURNAL OF HERBS, SPICES & MEDICINAL PLANTS 2012 Vol.18(3),246-56  $61190 [Full]
    - PANDEY,MADAN M.;VIJAYAKUMAR,M.;RASTOGI,SUBHA;ET AL.
    - PHENOLIC CONTENT AND ANTIOXIDANT PROPERTIES OF SELECTED INDIAN SPICES OF APIACEAE.
20. INT J FOOD PROD 2012 Vol.15(3),691-701  $61191 [Full]
    - POPA,CLAUDIA-VALENTINA;LUNGU,LILIANA;SAVOIU,MANUELA;ET AL.
    - TOTAL ANTIOXIDANT ACTIVITY AND PHENOLS AND FLAVONOIDS CONTENT OF SEVERAL PLANT EXTRACTS.