BALSAMINACEAE Impatiens balsamina L.
ANTIOXIDANT ACTIVITY
1 - 4 of total 4 item(s) found
1.
LWT-FOOD SCIENCE AND TECHNOLOGY 2008 Vol.41(9),1586-91 $19945 [Full] - YOUWEI Z,JINLIAN Z,YONGHONG P
- A COMPARATIVE STUDY ON THE FREE RADICAL SCAVENGING ACTIVITIES OF SOME FRESH FLOWERS IN SOUTHERN CHINA.
2.
SHIPIN KEXUE (BEIJING, CHINA) 2007 Vol.28(2),48-50 413643 [Abstract] - HU X,HAN Z,LIU Y,ET AL.
- STUDY ON ANTIOXIDATIVE ACTIVITY OF EXTRACTS FROM FLOWERS OF IMPATIENS BALSAMINA L.
3.
J SCI FOOD AGRIC 2006 Vol.86(14),2395-403 359684 [Abstract] - YANG R-Y,TSOU SCS,LEE T-C,ET AL.
- DISTRIBUTION OF 127 EDIBLE PLANT SPECIES FOR ANTIOXIDANT ACTIVITIES BY TWO ASSAYS.
4.
ZHIWU ZIYUAN YU HUANJING XUEBAO 2002 Vol.11(2),21-4 375755 [Abstract] - LIAO L,PENG Y,LI L
- ANTIOXIDANT ACTIVITIES OF 35 KINDS OF FRESH FLOWERS.