PHARM Search Results

COMPOSITAE (ASTERACEAE) Helianthus annuus  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 137 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. PHARMANUTRITION 2016 Vol.4(2),39-44  $68404 [Full]
    - ORBAN,CSABA;HORVATH,KINGA KATALIN;MAK,ERZSEBET;ET AL.
    - DISTINCT CAPABILITY OF SOME FATS ON UNSATURATED FATTY ACID AND ANTIOXIDANT ENRICHMENT OF FOODS FOR KETOGENIC DIET PURPOSE.
2. FOOD CHEM 2015 Vol.173(),770-7  $53663 [Full]
    - MONIKA CHOUDHARY, KIRAN GROVER, GURPREET KAUR
    - DEVELOPMENT OF RICE BRAN OIL BLENDS FOR QUALITY IMPROVEMENT.
3. FOOD CHEM 2015 Vol.175(),593-600  $54400 [Full]
    - JASMIN KARMOWSKI,VICTORIA HINTZE,JOSEPHINE KSCHONSEK,ET AL.
    - ANTIOXIDANT ACTIVITIES OF TOCOPHEROLS/TOCOTRIENOLS AND LIPOPHILIC ANTIOXIDANT CAPACITY OF WHEAT, VEGETABLE OILS, MILK AND MILK CREAM BY USING PHOTOCHEMILUMINESCENCE.
4. FOOD CHEM 2015 Vol.187(),385-90  $55859 [Full]
    - YONGHE FEI,JIANPING ZHAO,YANLI LIU,ET AL.
    - NEW MONOTERPENE GLYCOSIDES FROM SUNFLOWER SEEDS AND THEIR PROTECTIVE EFFECTS AGAINST H2O2-INDUCED MYOCARDIAL CELL INJURY.
5. FOOD CHEM 2014 Vol.143(),300-6  $47401 [Full]
    - PAULINA PAJAK,ROBERT SOCHA,DOROTA GALKOWSKA,ET AL.
    - PHENOLIC PROFILE AND ANTIOXIDANT ACTIVITY IN SELECTED SEEDS AND SPROUTS.
6. LWT - FOOD SCI TECHNOL 2014 Vol.59(),467-78  $51102 [Full]
    - GRAZYNA BUDRYN,EWA NEBESNY,DOROTA ZYZELEWICZ,ET AL.
    - PROPERTIES OF MODEL SYSTEMS OF SUNFLOWER OIL AND GREEN COFFEE EXTRACT AFTER HEAT TREATMENT AND STORAGE.
7. FOOD CHEM 2014 Vol.164(),551-5  $51736 [Full]
    - SUGASINI DHAVAMANI, YALAGALA POORNA CHANDRA RAO, BELUR R. LOKESH
    - TOTAL ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLE OILS AND THEIR INFLUENCE ON TOTAL ANTIOXIDANT VALUES IN VIVO: A PHOTOCHEMILUMINESCENCE BASED ANALYSIS.
8. J FUNCT FOODS 2014 Vol.6(),319-30  $52802 [Full]
    - LI,AN-NA;LI,SHA;LI,HUA-BIN;ET AL.
    - TOTAL PHENOLIC CONTENTS AND ANTIOXIDANT CAPACITIES OF 51 EDIBLE AND WILD FLOWERS.
9. EUR J LIPID SCI TECHNOL 2014 Vol.116(5),563-70  $53560 [Full]
    - GORNAS,PAWEL;SIGER,ALEKSANDER;JUHNEVICA,KARINA;ET AL.
    - COLD-PRESSED JAPANESE QUINCE (CHAENOMELES JAPONICA (THUNB.) LINDL. EX SPACH) SEED OIL AS A RICH SOURCE OF [alpha]TOCOPHEROL, CAROTENOIDS AND PHENOLICS: A COMPARISON OF THE COMPOSITION AND ANTIOXIDANT ACTIVITY WITH NINE OTHER PLANT OILS.
10. J AGRIC FOOD CHEM 2014 Vol.62(),10776-82  $53683 [Full]
    - VITO MICHELE PARADISO,FRANCESCO CAPONIO,GIUSEPPINA BRUNO,ET AL.
    - COMPLEX ROLE OF MONOACYLGLYCEROLS IN THE OXIDATION OF VEGETABLE OILS: DIFFERENT BEHAVIORS OF SOYBEAN MONOACYLGLYCEROLS IN DIFFERENT OILS.
11. FOOD CHEM 2013 Vol.136(),245-50  $42851 [Full]
    - HONGLEI MU,HAIYAN GAO .,HANGJUN CHEN,ET AL.
    - A NANOSISED OXYGEN SCAVENGER: PREPARATION AND ANTIOXIDANT APPLICATION TO ROASTED SUNFLOWER SEEDS AND WALNUTS.
12. FOOD CHEM 2013 Vol.136(),1220-30  $43618 [Full]
    - MAIKE TIMM-HEINRICH,SYLVIE EYMARD,CAROLINE P. BARON,ET AL.
    - OXIDATIVE CHANGES DURING ICE STORAGE OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) FED DIFFERENT RATIOS OF MARINE AND VEGETABLE FEED INGREDIENTS.
13. FOOD CHEM 2013 Vol.138(),2250-9  $45241 [Full]
    - ALEYDA PEREZ-HERRERA,ORIOL A. RANGEL-ZUNIGA,JAVIER DELGADO-LISTA,ET AL.
    - THE ANTIOXIDANTS IN OILS HEATED AT FRYING TEMPERATURE, WHETHER NATURAL OR ADDED, COULD PROTECT AGAINST POSTPRANDIAL OXIDATIVE STRESS IN OBESE PEOPLE.
14. PHYTOCHEM LETT 2013 Vol.6(),302-5  $45524 [Full]
    - YOSHIAKI AMAKURA,MORIO YOSHIMURA,SAORI YAMAKAMI,ET AL.
    - ISOLATION OF PHENOLIC CONSTITUENTS AND CHARACTERIZATION OF ANTIOXIDANT MARKERS FROM SUNFLOWER (HELIANTHUS ANNUUS) SEED EXTRACT.
15. NUTRITION 2013 Vol.29(),903-10  $45554 [Full]
    - SIDDHARTHA S. SAHA , MAHUA GHOSH
    - PROTECTIVE EFFECT OF CONJUGATED LINOLENIC ACID ISOMERS PRESENT IN VEGETABLE OILS AGAINST ARSENITE-INDUCED RENAL TOXICITY IN RAT MODEL.
16. J AGRIC FOOD CHEM 2013 Vol.61(),11848-57  $48255 [Full]
    - CAROL LOPEZ DE DICASTILLO,ANA ARES PERNAS,MARIA DEL MARCASTRO LOPEZ,ET AL.
    - ENHANCING THE RELEASE OF THE ANTIOXIDANT TOCOPHEROL FROM POLYPROPYLENE FILMS BY INCORPORATING THE NATURAL PLASTICIZERS LECITHIN, OLIVE OIL, OR SUNFLOWER OIL.
17. FOOD RES INT 2013 Vol.54(),1437-47  $48323 [Full]
    - KARANGWA ERIC,LINDA VIRGINIE RAYMOND,MEIGUI HUANG,ET AL.
    - SENSORY ATTRIBUTES AND ANTIOXIDANT CAPACITY OF MAILLARD REACTION PRODUCTS DERIVED FROM XYLOSE, CYSTEINE AND SUNFLOWER PROTEIN HYDROLYSATE MODEL SYSTEM.
18. WASJ 2013 Vol.21(5),651-8  $49459 [Full]
    - TAHA,FAKHRIYA S.;MOHAMED,SAMIRA S.;WAGDY,SUZANNE M.;ET AL.
    - ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF ENZYMATIC HYDROLYSIS PRODUCTS FROM SUNFLOWER PROTEIN ISOLATE.
19. MEAT SCI 2013 Vol.93(3),455-62  $49461 [Full]
    - QWELE K;HUGO A;OYEDEMI S O;ET AL.
    - CHEMICAL COMPOSITION, FATTY ACID CONTENT AND ANTIOXIDANT POTENTIAL OF MEAT FROM GOATS SUPPLEMENTED WITH MORINGA (MORINGA OLEIFERA) LEAVES, SUNFLOWER CAKE AND GRASS HAY.
20. J FOOD AGRIC ENVIRON 2013 Vol.11(2, Pt. 1),202-7  $56060 [Full]
    - AL-BISHRI,WIDAD;DANIAL,ENAS NABIL.
    - COMPARATIVE STUDY ON THE ANTIOXIDANT, ANTIMICROBIAI ACTIVITIES AND TOTAL PHENOLIC CONTENT OF SELECTED SEEDS FROM SAUDI ARABIA.