PHARM Search Results

PUNICACEAE Punica granatum  L. var. granatum

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ANTIOXIDANT ACTIVITY

1 - 20 of total 334 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.221(),1883-94  $68045 [Full]
    - PRIYATHARINI AMBIGAIPALAN,ADRIANO COSTA DE CAMARGO,FEREIDOON SHAHIDI
    - IDENTIFICATION OF PHENOLIC ANTIOXIDANTS AND BIOACTIVES OF POMEGRANATE SEEDS FOLLOWING JUICE EXTRACTION USING HPLC-DAD-ESI-MSN.
2. J AGRIC FOOD CHEM 2017 Vol.65(),2702-10  $71214 [Full]
    - LISA TUPPO,CLAUDIA ALESSANDRI,MARIA SILVIA PASQUARIELLO,ET AL.
    - POMEGRANATE CULTIVARS: IDENTIFICATION OF THE NEW IGE-BINDING PROTEIN POMMACLEIN AND ANALYSIS OF ANTIOXIDANT VARIABILITY.
3. FOOD CHEM 2017 Vol.232(),306-15  $71274 [Full]
    - MARINA CANO-LAMADRID,KRZYSZTOF LECH,ANNA MICHALSKA,ET AL.
    - INFLUENCE OF OSMOTIC DEHYDRATION PRE-TREATMENT AND COMBINED DRYING METHOD ON PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF POMEGRANATE ARILS, CULTIVAR MOLLAR DE ELCHE.
4. FOOD CHEM 2017 Vol.232(),777-87  $70897 [Full]
    - YONGLI LAN,JIN WU,XUEJIAO WANG,ET AL.
    - EVALUATION OF ANTIOXIDANT CAPACITY AND FLAVOR PROFILE CHANGE OF POMEGRANATE WINE DURING FERMENTATION AND AGING PROCESS.
5. FOOD CHEM 2017 Vol.235(),145-53  $70924 [Full]
    - K.M. MARIA JOHN,ARVIND A. BHAGWAT,DEVANAND L. LUTHRIA
    - SWARM MOTILITY INHIBITORY AND ANTIOXIDANT ACTIVITIES OF POMEGRANATE PEEL PROCESSED UNDER THREE DRYING CONDITIONS.
6. LWT - FOOD SCI TECHNOL 2016 Vol.66(),34-40  $61254 [Full]
    - VAHID BAEGHBALI,MEHRDAD NIAKOUSARI,ASGAR FARAHNAKY
    - REFRACTANCE WINDOW DRYING OF POMEGRANATE JUICE: QUALITY RETENTION AND ENERGY EFFICIENCY.
7. LWT - FOOD SCI TECHNOL 2016 Vol.72(),475-84  $65422 [Full]
    - B. TOMADONI,L. CASSANI,A. PONCE,ET AL.
    - OPTIMIZATION OF ULTRASOUND, VANILLIN AND POMEGRANATE EXTRACT TREATMENT FOR SHELF-STABLE UNPASTEURIZED STRAWBERRY JUICE.
8. LWT - FOOD SCI TECHNOL 2016 Vol.74(),77-83  $66995 [Full]
    - AKRAM ARABESTANI,MAHDI KADIVAR,MOHMMAD SHAHEDI,ET AL.
    - CHARACTERIZATION AND ANTIOXIDANT ACTIVITY OF BITTER VETCH PROTEIN-BASED FILMS CONTAINING POMEGRANATE JUICE.
9. FOOD FUNCT 2016 Vol.7(7),3091-101  $68120 [Full]
    - KARWASRA,RITU;KALRA,PRERNA;GUPTA,YOGENDRA KUMAR;ET AL.
    - ANTIOXIDANT AND ANTI-INFLAMMATORY POTENTIAL OF POMEGRANATE RIND EXTRACT TO AMELIORATE CISPLATIN-INDUCED ACUTE KIDNEY INJURY.
10. FOOD CHEM 2016 Vol.202(),59-69  $62760 [Full]
    - ALESSANDRA MASCI,ANDREA COCCIA,EUGENIO LENDARO,ET AL.
    - EVALUATION OF DIFFERENT EXTRACTION METHODS FROM POMEGRANATE WHOLE FRUIT OR PEELS AND THE ANTIOXIDANT AND ANTIPROLIFERATIVE ACTIVITY OF THE POLYPHENOLIC FRACTION.
11. NUTRITION 2016 Vol.32(),539-45  $63895 [Full]
    - E. FUSTER-MUNOZ,E. ROCHE,L. FUNES,ET AL.
    - EFFECTS OF POMEGRANATE JUICE IN CIRCULATING PARAMETERS, CYTOKINES, AND OXIDATIVE STRESS MARKERS IN ENDURANCE-BASED ATHLETES: A RANDOMIZED CONTROLLED TRIAL.
12. ASIAN PAC J CANCER PREV 2016 Vol.17(3),1119-22  $64428 [Full]
    - KHALED SEIDI,RANA JAHANBAN-ESFAHLAN,MOZHGAN ABASI,ET AL.
    - ANTI TUMORAL PROPERTIES OF PUNICA GRANATUM (POMEGRANATE) SEED EXTRACT IN DIFFERENT HUMAN CANCER CELLS.
13. J AGRIC FOOD CHEM 2016 Vol.64(),6584-604  $66443 [Full]
    - PRIYATHARINI AMBIGAIPALAN,ADRIANO COSTA DE CAMARGO,FEREIDOON SHAHIDI
    - PHENOLIC COMPOUNDS OF POMEGRANATE BYPRODUCTS (OUTER SKIN, MESOCARP, DIVIDER MEMBRANE) AND THEIR ANTIOXIDANT ACTIVITIES.
14. FOOD CHEM 2015 Vol.188(),481-8  $56870 [Full]
    - SONIA TABASUM AHMED,MD. MANIRUL ISLAM,A.B.M. RUBAYET BOSTAMI,ET AL.
    - MEAT COMPOSITION, FATTY ACID PROFILE AND OXIDATIVE STABILITY OF MEAT FROM BROILERS SUPPLEMENTED WITH POMEGRANATE (PUNICA GRANATUM L.) BY-PRODUCTS.
15. FOOD CHEM 2015 Vol.175(),575-84  $54399 [Full]
    - XUAN LI,HUMAIRA WASILA,LINWEI LIU,ET AL.
    - PHYSICOCHEMICAL CHARACTERISTICS, POLYPHENOL COMPOSITIONS AND ANTIOXIDANT POTENTIAL OF POMEGRANATE JUICES FROM 10 CHINESE CULTIVARS AND THE ENVIRONMENTAL FACTORS ANALYSIS.
16. J FOOD COMPOS ANAL 2015 Vol.37(),11-9  $53487 [Full]
    - NALLELY NUNCIO-JALUREGUI,SANDRA MUNERA-PICAZO,ANGEL CALIN-SANCHEZ,ET AL.
    - BIOACTIVE COMPOUND COMPOSITION OF POMEGRANATE FRUITS REMOVED DURING THINNING.
17. TOXICOL IND HEALTH 2015 Vol.31(3),281-8  $59268 [Full]
    - ESMAEL,O.A.;SONBUL,S.N.;KUMOSANI,T.A.;ET AL.
    - HYPOLIPIDEMIC EFFECT OF FRUIT FIBERS IN RATS FED WITH HIGH DIETARY FAT.
18. J FOOD SCI TECHNOL 2015 Vol.52(1),625-32  $63503 [Full]
    - TOPUZ,OSMAN KADIR;YERLIKAYA,PINAR;UCAK,ILKNUR;ET AL.
    - INFLUENCE OF POMEGRANATE PEEL (PUNICA GRANATUM) EXTRACT ON LIPID OXIDATION IN ANCHOVY FISH OIL UNDER HEAT ACCELERATED CONDITIONS.
19. J FOOD SCI TECHNOL 2015 Vol.52(7),4507-14  $63837 [Full]
    - MEIGHANI,HOSSEIN;GHASEMNEZHAD,MAHMOOD;BAKHSHI,DAVOOD.
    - EFFECT OF DIFFERENT COATINGS ON POST-HARVEST QUALITY AND BIOACTIVE COMPOUNDS OF POMEGRANATE (PUNICA GRANATUM L.) FRUITS.
20. EUR J NUTR 2015 Vol.54(3),377-89  $63846 [Full]
    - RODRIGUEZ,JULIE;GILSON,HELENE;JAMART,CECILE;ET AL.
    - POMEGRANATE AND GREEN TEA EXTRACTS PROTECT AGAINST ER STRESS INDUCED BY A HIGH-FAT DIET IN SKELETAL MUSCLE OF MICE.