LEGUMINOSAE (FABACEAE) - PAPILIONOIDEAE Erythrina variegata L.
ANTIOXIDANT ACTIVITY
1 - 4 of total 4 item(s) found
1.
AFR J PHARM PHARMACOL 2014 Vol.8(45),1138-45 $57849 [Full] - MURUGAN,SHANMUGARAJ BALA;DEEPIKA,RAMAMOORTHY;RESHMA,AZIZ;ET AL.
- ASSESSMENT OF FREE RADICAL SCAVENGING ACTIVITIES OF LEAVES AND STEM FRACTIONS OF GREEN LEAFY VEGETABLES.
2.
J ETHNOPHARMACOL 2009 Vol.123(3),369-77 $24065 [Full] - KUMAR-ROINE S,MATSUI M,REYBIER K,ET AL.
- ABILITY OF CERTAIN PLANT EXTRACTS TRADITIONALLY USED TO TREAT CIGUATERA FISH POISONING TO INHIBIT NITRIC OXIDE PRODUCTION IN RAW 264.7 MACROPHAGES.
3.
LWT-FOOD SCIENCE AND TECHNOLOGY 2008 Vol.41(9),1586-91 $19945 [Full] - YOUWEI Z,JINLIAN Z,YONGHONG P
- A COMPARATIVE STUDY ON THE FREE RADICAL SCAVENGING ACTIVITIES OF SOME FRESH FLOWERS IN SOUTHERN CHINA.
4.
BULLETIN OF THE FACULTY OF PHARMACY (CAIRO UNIVERSITY) 2003 Vol.41(1),207-9 287746 [Abstract] - NASSAR MI,GAARA AH,MARZOUK MS,ET AL.
- A NEW GENTISIC ACID GLYCOSIDE AND C-GLYCOSYLFLAVONES FROM ERYTHRINA INDICA WITH THE ANTIOXIDANT ACTIVITY EVALUATION.