PHARM Search Results

LEGUMINOSAE (FABACEAE ) - PAPILIONOIDEAE Arachis hypogaea  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 142 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.217(),332-41  $67016 [Full]
    - GUANG WANG,ZHUOGUI LEI,QING ZHONG,ET AL.
    - ENRICHMENT OF CAFFEIC ACID IN PEANUT SPROUTS AND EVALUATION OF ITS IN VITRO EFFECTIVENESS AGAINST OXIDATIVE STRESS-INDUCED ERYTHROCYTE HEMOLYSIS.
2. FOOD CHEM 2016 Vol.192(),306-12  $58420 [Full]
    - TATIANE L.C. OLDONI,PRISCILLA S. MELO,ADNA P. MASSARIOLI,ET AL.
    - BIOASSAY-GUIDED ISOLATION OF PROANTHOCYANIDINS WITH ANTIOXIDANT ACTIVITY FROM PEANUT (ARACHIS HYPOGAEA) SKIN BY COMBINATION OF CHROMATOGRAPHY TECHNIQUES.
3. J AGRIC FOOD CHEM 2016 Vol.64(),1298-308  $62719 [Full]
    - GUANG WANG,HONG ZHANG,FURAO LAI,ET AL.
    - GERMINATING PEANUT (ARACHIS HYPOGAEA L.) SEEDLINGS ATTENUATED SELENITE-INDUCED TOXICITY BY ACTIVATING THE ANTIOXIDANT ENZYMES AND MEDIATING THE ASCORBATE-GLUTATHIONE CYCLE.
4. FOOD CHEM 2015 Vol.167(),107-114  $52232 [Full]
    - S.K. BISHI,LOKESH KUMAR,M.K. MAHATMA,ET AL.
    - QUALITY TRAITS OF INDIAN PEANUT CULTIVARS AND THEIR UTILITY AS NUTRITIONAL AND FUNCTIONAL FOOD.
5. FOOD CHEM 2015 Vol.173(),770-7  $53663 [Full]
    - MONIKA CHOUDHARY, KIRAN GROVER, GURPREET KAUR
    - DEVELOPMENT OF RICE BRAN OIL BLENDS FOR QUALITY IMPROVEMENT.
6. FOOD CHEM 2015 Vol.175(),593-600  $54400 [Full]
    - JASMIN KARMOWSKI,VICTORIA HINTZE,JOSEPHINE KSCHONSEK,ET AL.
    - ANTIOXIDANT ACTIVITIES OF TOCOPHEROLS/TOCOTRIENOLS AND LIPOPHILIC ANTIOXIDANT CAPACITY OF WHEAT, VEGETABLE OILS, MILK AND MILK CREAM BY USING PHOTOCHEMILUMINESCENCE.
7. J AGRIC FOOD CHEM 2015 Vol.63(),8991-8  $59912 [Full]
    - ZHEN-ZHEN GE,XIAO-QIAN DONG,WEI ZHU,ET AL.
    - METABOLITES AND CHANGES IN ANTIOXIDANT ACTIVITY OF A-TYPE AND B-TYPE PROANTHOCYANIDIN DIMERS AFTER INCUBATION WITH RAT INTESTINAL MICROBIOTA.
8. INT FOOD RES J 2015 Vol.22(1),289-94  $69400 [Full]
    - RUBALYA VALANTINA,S.;NEELAMEGAM,P.
    - SELECTIVE ABTS AND DPPH- RADICAL SCAVENGING ACTIVITY OF PEROXIDE FROM VEGETABLE OILS.
9. IND CROP PROD 2015 Vol.67(),448-56  $69971 [Full]
    - ATTREE,ROOPAM;DU,BIN;XU,BAOJUN.
    - DISTRIBUTION OF PHENOLIC COMPOUNDS IN SEED COAT AND COTYLEDON, AND THEIR CONTRIBUTION TO ANTIOXIDANT CAPACITIES OF RED AND BLACK SEED COAT PEANUTS (ARACHIS HYPOGAEA L.).
10. FOOD CHEM 2014 Vol.145(),883-91  $47690 [Full]
    - YUANYUAN MA,WILLIAM L. KERR,RUTHANN B. SWANSON,ET AL.
    - PEANUT SKINS-FORTIFIED PEANUT BUTTERS: EFFECT OF PROCESSING ON THE PHENOLICS CONTENT, FIBRE CONTENT AND ANTIOXIDANT ACTIVITY.
11. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.57(),312-9  $49519 [Full]
    - KIM-YEN PHAN-THIEN,GRAEME C. WRIGHT, N. ALICE LEE
    - PEANUT ANTIOXIDANTS: PART 2. QUANTITATION OF FREE AND MATRIX-BOUND PHYTOCHEMICALS IN FIVE SELECTED GENOTYPES WITH DIVERSE ANTIOXIDANT CAPACITY BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY (HPLC).
12. FOOD CHEM 2014 Vol.161(),148-54  $50761 [Full]
    - NA JI,CUIXIA SUN,YUNXIA ZHAO,ET AL.
    - PURIFICATION AND IDENTIFICATION OF ANTIOXIDANT PEPTIDES FROM PEANUT PROTEIN ISOLATE HYDROLYSATES USING UHR-Q-TOF MASS SPECTROMETER.
13. FOOD BIOPROCESS TECHNOL 2014 Vol.7(1),105-13  $53507 [Full]
    - WILKIN,JONATHAN D.;ASHTON,IAN P.;FIELDING,LOUISE M.;ET AL.
    - STORAGE STABILITY OF WHOLE AND NIBBED, CONVENTIONAL AND HIGH OLEIC PEANUTS (ARACHIS HYPOGEAE L.).
14. EUR J LIPID SCI TECHNOL 2014 Vol.116(5),563-70  $53560 [Full]
    - GORNAS,PAWEL;SIGER,ALEKSANDER;JUHNEVICA,KARINA;ET AL.
    - COLD-PRESSED JAPANESE QUINCE (CHAENOMELES JAPONICA (THUNB.) LINDL. EX SPACH) SEED OIL AS A RICH SOURCE OF [alpha]TOCOPHEROL, CAROTENOIDS AND PHENOLICS: A COMPARISON OF THE COMPOSITION AND ANTIOXIDANT ACTIVITY WITH NINE OTHER PLANT OILS.
15. J AGRIC FOOD CHEM 2014 Vol.62(),10776-82  $53683 [Full]
    - VITO MICHELE PARADISO,FRANCESCO CAPONIO,GIUSEPPINA BRUNO,ET AL.
    - COMPLEX ROLE OF MONOACYLGLYCEROLS IN THE OXIDATION OF VEGETABLE OILS: DIFFERENT BEHAVIORS OF SOYBEAN MONOACYLGLYCEROLS IN DIFFERENT OILS.
16. J AGRIC FOOD CHEM 2014 Vol.62(),11228-35  $53921 [Full]
    - ADRIANO COSTA DE CAMARGO,CAROLINA MALDONADO MARTINS VIDAL,SOLANGE GUIDOLIN CANNIATTI-BRAZACA,ET AL.
    - FORTIFICATION OF COOKIES WITH PEANUT SKINS: EFFECTS ON THE COMPOSITION, POLYPHENOLS, ANTIOXIDANT PROPERTIES, AND SENSORY QUALITY.
17. NUTR RES 2014 Vol.34(),814-20  $53954 [Full]
    - YOUNG JOO LEE,GA EUN NAM,JI A. SEO,ET AL.
    - NUT CONSUMPTION HAS FAVORABLE EFFECTS ON LIPID PROFILES OF KOREAN WOMEN WITH METABOLIC SYNDROME.
18. AJPCR 2014 Vol.7(4),42-6  $58580 [Full]
    - FIDRIANNY,IRDA;PUSPITASARI,NURAINI;SINGGIH,W.MARLIA.
    - ANTIOXIDANT ACTIVITIES, TOTAL FLAVONOID, PHENOLIC, CAROTENOID OF VARIOUS SHELLS EXTRACTS FROM FOUR SPECIES OF LEGUMES.
19. JOURNAL OF THE MEXICAN CHEMICAL SOCIETY 2014 Vol.58(2),185-93  $60737 [Full]
    - ROSALES-MARTINEZ,PATRICIA;ARELLANO-CARDENAS,SOFIA;DORANTES-ALVAREZ,LIDIA;ET AL.
    - COMPARISON BETWEEN ANTIOXIDANT ACTIVITIES OF PHENOLIC EXTRACTS FROM MEXICAN PEANUTS, PEANUTS SKINS, NUTS AND PISTACHIOS.
20. J FOOD SCI TECHNOL 2014 Vol.51(10),2839-44  $69384 [Full]
    - JIANG,SHENGJUAN;MA,YUHAN;YAN,DAZHUANG.
    - ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF WATER SOLUBLE POLYSACCHARIDE FROM ARACHIS HYPOGAEA SEEDS.