PHARM Search Results

CUCURBITACEAE Citrullus lanatus  (Thunb.) Matsum. & Nakai

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ANTIOXIDANT ACTIVITY

1 - 20 of total 40 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. FOOD CHEM 2017 Vol.216(),355-64  $66610 [Full]
    - MOLKA BEN ROMDHANE,ANISSA HADDAR,IMEN GHAZALA,ET AL.
    - OPTIMIZATION OF POLYSACCHARIDES EXTRACTION FROM WATERMELON RINDS: STRUCTURE, FUNCTIONAL AND BIOLOGICAL ACTIVITIES.
2. EUR J NUTR 2016 Vol.(),  $68352 [Full]
    - TORRES,TAISSA;FARAH,ADRIANA.
    - COFFEE, MATE', ACAI' AND BEANS ARE THE MAIN CONTRIBUTORS TO THE ANTIOXIDANT CAPACITY OF BRAZILIAN'S DIET.
3. NUTR RES 2015 Vol.35(),251-8  $54677 [Full]
    - MEE YOUNG HONG,NICOLE HARTIG,KATY KAUFMAN,ET AL.
    - WATERMELON CONSUMPTION IMPROVES INFLAMMATION AND ANTIOXIDANT CAPACITY IN RATS FED AN ATHEROGENIC DIET.
4. FOOD RES INT 2015 Vol.77(),392-9  $60601 [Full]
    - DAMILA R. MORAIS,ELIZA M. ROTTA,SHEISA C. SARGI,ET AL.
    - ANTIOXIDANT ACTIVITY, PHENOLICS AND UPLC–ESI(–)–MS OF EXTRACTS FROM DIFFERENT TROPICAL FRUITS PARTS AND PROCESSED PEELS.
5. PLANTA MED 2014 Vol.80(),LP23  488742 [Abstract]
    - A ADEBAYO,FH SONG,XT LIU,ET AL.
    - NEW PHENOLIC GLYCOSIDES FROM CITRILLUS LANATUS WITH RADICAL SCAVENGING PROPERTIES.
6. PLANTA MED 2014 Vol.80(10),PD31  487810 [Abstract]
    - AH ADEBAYO,FH SONG,XT LIU,ET AL.
    - RADICAL SCAVENGING ACTIVITY OF NOVEL PHENOLIC GLYCOSIDES FROM CITRULLUS LANATUS.
7. FOOD RES INT 2014 Vol.58(),35-46  $49513 [Full]
    - ARANZAZU MORALES-SOTO,PATRICIA GARCIA-SALAS,CELIA RODRIGUEZ-PEREZ,ET AL.
    - ANTIOXIDANT CAPACITY OF 44 CULTIVARS OF FRUITS AND VEGETABLES GROWN IN ANDALUSIA (SPAIN).
8. LWT - FOOD SCI TECHNOL 2014 Vol.59(),361-8  $51097 [Full]
    - SU-JUNG KIM ,YASUYUKI MATSUSHITA,KAZUHIKO FUKUSHIMA ,ET AL.
    - ANTIOXIDANT ACTIVITY OF A HYDROTHERMAL EXTRACT FROM WATERMELONS.
9. IND CROP PROD 2014 Vol.57(),150-7  $57588 [Full]
    - CHEN,GUAN-LIN;CHEN,SONG-GEN;ZHAO,YING-YING;ET AL.
    - TOTAL PHENOLIC CONTENTS OF 33 FRUITS AND THEIR ANTIOXIDANT CAPACITIES BEFORE AND AFTER IN VITRO DIGESTION.
10. J FOOD COMPOS ANAL 2013 Vol.29(),25-31  $44402 [Full]
    - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
    - HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
11. PHARMACEUTICAL BIOLOGY (LONDON, UNITED KINGDOM) 2013 Vol.51(2),226-32  $48566 [Full]
    - ASGHAR,MUHAMMAD NADEEM;SHAHZAD,MUHAMMAD TAHIR;NADEEM,IRAM;ET AL.
    - PHYTOCHEMICAL AND IN VITRO TOTAL ANTIOXIDANT CAPACITY ANALYSES OF PEEL EXTRACTS OF DIFFERENT CULTIVARS OF CUCUMIS MELO AND CITRULLUS LANATUS.
12. PHARMACIA LETTRE 2013 Vol.5(1),13-23  $55295 [Full]
    - CHITTURI,SARANYA;TALATAM,VENKATA GOPICHAND;VUPPU,SUNEETHA.
    - STUDIES ON PROTEIN CONTENT, PROTEASE ACTIVITY, ANTIOXIDANTS POTENTIAL, MELANIN COMPOSITION, GLUCOSINOLATE AND PECTIN CONSTITUTION WITH BRIEF STATISTICAL ANALYSIS IN SOME MEDICINALLY SIGNIFICANT FRUIT PEELS.
13. INT J FOOD SCI TECH 2013 Vol.48(7),1416-25  $61863 [Full]
    - OLUDEMI,FEMI O.;AKANBI,CHARLES T.
    - CHEMICAL, ANTIOXIDANT AND SENSORY PROPERTIES OF TOMATO-WATERMELON-PINEAPPLE BLENDS, AND CHANGES IN THEIR TOTAL ANTIOXIDANT CAPACITY DURING STORAGE.
14. J SCI FOOD AGRIC 2013 Vol.93(14),3595-603  $61883 [Full]
    - DANESI,FRANCESCA;PASINI,FEDERICA;CABONI,MARIA FIORENZA;ET AL.
    - TRADITIONAL FOODS FOR HEALTH: SCREENING OF THE ANTIOXIDANT CAPACITY AND PHENOLIC CONTENT OF SELECTED BLACK SEA AREA LOCAL FOODS.
15. BR J NUTR 2012 Vol.107(),1119-27  $40692 [Full]
    - HELEN HERMANA M. HERMSDORFF,KIRIAQUE B. F. BARBOSA,ANA CAROLINA P. VOLP,ET AL.
    - VITAMIN C AND FIBRE CONSUMPTION FROM FRUITS AND VEGETABLES IMPROVES OXIDATIVE STRESS MARKERS IN HEALTHY YOUNG ADULTS.
16. NUTR J 2012 Vol.11(),91  $54176 [Full]
    - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
    - DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
17. INT J MOL SCI 2012 Vol.13(),8308-23  $54244 [Full]
    - DENG,GUI-FANG;SHEN,CHEN;XU,XIANG-RONG;ET AL.
    - POTENTIAL OF FRUIT WASTES AS NATURAL RESOURCES OF BIOACTIVE COMPOUNDS.
18. J NUTR FOOD SCI 2012 Vol.2(3),139  $54245 [Full]
    - GONZALEZ,E.;VAILLANT,F.;PEREZ,A.;ET AL.
    - IN VITRO CELL-MEDIATED ANTIOXIDANT PROTECTION OF HUMAN ERYTHROCYTES BY SOME COMMON TROPICAL FRUITS.
19. HUAXUE JIAOYU 2011 Vol.32(1),65-8  480932 [Abstract]
    - CHEN,JIEYING;LIU,WEIFENG;HUANG,YIYING
    - RESEARCH ON ANTIOXIDANT EFFECT OF COMMON FRUIT.
20. HUAXUE JIAOYU 2011 Vol.32(1),65-8  479697 [Abstract]
    - CHEN,JIEYING;LIU,WEIFENG;HUANG,YIYING
    - RESEARCH ON ANTIOXIDANT EFFECT OF COMMON FRUIT.