PHARM Search Results

CUCURBITACEAE Cucumis sativus  L.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 44 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. J ETHNOPHARMACOL 2016 Vol.190(),387-95  $66486 [Full]
    - ZARRIN SARHADYNEJAD,FARIBA SHARIFIFAR,ABBAS PARDAKHTY,ET AL.
    - PHARMACOLOGICAL SAFETY EVALUATION OF A TRADITIONAL HERBAL MEDICINE “ZERESHK-E-SAGHIR” AND ASSESSMENT OF ITS HEPATOPROTECTIVE EFFECTS ON CARBON TETRACHLORIDE INDUCED HEPATIC DAMAGE IN RATS.
2. J FOOD COMPOS ANAL 2013 Vol.29(),25-31  $44402 [Full]
    - JUN TAKEBAYASHI,TOMOYUKI OKI,JUN WATANABE,ET AL.
    - HYDROPHILIC ANTIOXIDANT CAPACITIES OF VEGETABLES AND FRUITS COMMONLY CONSUMED IN JAPAN AND ESTIMATED AVERAGE DAILY INTAKE OF HYDROPHILIC ANTIOXIDANTS FROM THESE FOODS.
3. AFRICAN JOURNAL OF TRADITIONAL, COMPLEMENTARY AND ALTERNATIVE MEDICINES 2013 Vol.10(1),124-7  $56684 [Full]
    - RAHIMAN,SHAIK;TANTRY,BILAL AHMAD;KUMAR,AVNEESH.
    - VARIATION OF ANTIOXIDANT ACTIVITY AND PHENOLIC CONTENT OF SOME COMMON HOME REMEDIES WITH STORAGE TIME.
4. NUTR J 2012 Vol.11(),91  $54176 [Full]
    - KOBAYASHI,SATOMI;MURAKAMI,KENTARO;SASAKI,SATOSHI;ET AL.
    - DIETARY TOTAL ANTIOXIDANT CAPACITY FROM DIFFERENT ASSAYS IN RELATION TO SERUM C-REACTIVE PROTEIN AMONG YOUNG JAPANESE WOMEN.
5. INT J MOL SCI 2012 Vol.13(),8943-57  $59811 [Full]
    - TIVERON,ANA P.;MELO,PRISCILLA S.;BERGAMASCHI,KEITYANE B.;ET AL.
    - ANTIOXIDANT ACTIVITY OF BRAZILIAN VEGETABLES AND ITS RELATION WITH PHENOLIC COMPOSITION.
6. HIGH PRESSURE RESEARCH 2012 Vol.32(1),103-13  $61908 [Full]
    - GABROVSKA,DANA;OUHRABKOVA,JARMILA;RYSOVA,JANA;ET AL.
    - NEW VEGETABLE AND FRUIT-VEGETABLE JUICES TREATED BY HIGH PRESSURE.
7. AMERICAN JOURNAL OF CHEMISTRY 2012 Vol.2(4),209-13  $65556 [Full]
    - AZEEZ,L.;ADEOYE,M.D.;MAJOLAGBE,T.A.;ET AL.
    - ANTIOXIDANT ACTIVITY AND PHYTOCHEMICAL CONTENTS OF SOME SELECTED NIGERIAN FRUITS AND VEGETABLES.
8. FOOD RES INT 2011 Vol.44(),1182-9  $35479 [Full]
    - DEISY HERVERT-HERNNDEZ,OLGA P. GARCIA,JORGE L. ROSADO,ET AL.
    - THE CONTRIBUTION OF FRUITS AND VEGETABLES TO DIETARY INTAKE OF POLYPHENOLS AND ANTIOXIDANT CAPACITY IN A MEXICAN RURAL DIET: IMPORTANCE OF FRUIT AND VEGETABLE VARIETY.
9. J FOOD COMPOS ANAL 2011 Vol.24(),506-15  $36113 [Full]
    - SHAIDA FARIZA SULAIMAN,AZLIANA ABU BAKAR SAJAK,KHENG LEONG OOI,ET AL.
    - EFFECT OF SOLVENTS IN EXTRACTING POLYPHENOLS AND ANTIOXIDANTS OF SELECTED RAW VEGETABLES.
10. IGJPS 2011 Vol.1(1),25-32  $54797 [Full]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.
    - ANTIOXIDANT POTENTIAL OF SOME UNDER-UTILIZED FRUITS.
11. J FOOD SCI 2011 Vol.76(9),C1257-61  $55376 [Full]
    - JI,LINLIN;WU,JIANQUAN;GAO,WEINA;ET AL.
    - ANTIOXIDANT CAPACITY OF DIFFERENT FRACTIONS OF VEGETABLES AND CORRELATION WITH THE CONTENTS OF ASCORBIC ACID, PHENOLICS, AND FLAVONOIDS.
12. CHEMICKE LISTY 2011 Vol.105(10),766-72  $67205 [Full]
    - HOLASOVA,MARIE;FIEDLEROVA,VLASTA
    - COMPARISON OF METHODS FOR DETERMINATION OF ANTIOXIDANT ACTIVITY IN FRUIT AND VEGETABLE JUICES.
13. JOURNAL OF COMPLEMENTARY AND INTEGRATIVE MEDICINE 2011 Vol.8(1),23  481182 [Abstract]
    - PRAKASH,DHAN;UPADHYAY,GARIMA;PUSHPANGADAN,P.;ET AL.
    - ANTIOXIDANT AND FREE RADICAL SCAVENGING ACTIVITIES OF SOME FRUITS.
14. HUBEI MINZU XUEYUAN XUEBAO, ZIRAN KEXUEBAN 2011 Vol.29(4),460-3  495158 [Abstract]
    - LU,SHUANG;DONG,JING-ZHOU;SUN,ZHI-WEI.
    - STUDY ON TOTAL ANTIOXIDANT ACTIVITY OF THE JUICES OF SOME SUCCULENT FRUITS AND VEGETABLES.
15. FOOD CHEM 2010 Vol.120(),993-1003  $27902 [Full]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
16. FOOD CHEM 2010 Vol.122(),1139-44  $30091 [Full]
    - WAN-IBRAHIM WI,SIDIK K,KUPPUSAMY UR
    - A HIGH ANTIOXIDANT LEVEL IN EDIBLE PLANTS IS ASSOCIATED WITH GENOTOXIC PROPERTIES.
17. J AGRIC FOOD CHEM 2010 Vol.58(),6621-9  $30722 [Full]
    - SONG W,DERITO CM,LIU MK,ET AL.
    - CELLULAR ANTIOXIDANT ACTIVITY OF COMMON VEGETABLES.
18. WASJ 2010 Vol.9(3),338-44  $36079 [Full]
    - QUSTI,SAFAA Y.;ABO-KHATWA,AHMED N.;BIN LAHWA,MONA A.
    - FREE RADICAL SCAVENGING ENZYMES OF FRUIT PLANT SPECIES CITED IN THE HOLLY QURAN.
19. FOOD CHEM 2010 Vol.120(4),993-1003  473202 [Abstract]
    - ISABELLE M,LEE BL,LIM MT,ET AL.
    - ANTIOXIDANT ACTIVITY AND PROFILES OF COMMON VEGETABLES IN SINGAPORE.
20. J AGRIC FOOD CHEM 2010 Vol.58(11),6621-9  474459 [Abstract]
    - SONG W,DERITO CM,LIU MK,ET AL.
    - CELLULAR ANTIOXIDANT ACTIVITY OF COMMON VEGETABLES.