PHARM Search Results

LAURACEAE Cinnamomum illicioides  A.Chev.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 39 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2017 Vol.81(),118-27  $70903 [Full]
    - HEENA SHARMA,S.K. MENDIRATTA,RAVI KANT AGRAWAL,ET AL.
    - USE OF VARIOUS ESSENTIAL OILS AS BIO PRESERVATIVES AND THEIR EFFECT ON THE QUALITY OF VACUUM PACKAGED FRESH CHICKEN SAUSAGES UNDER FROZEN CONDITIONS.
2. J ANAL CHEM 2016 Vol.71(6),573-80  $69476 [Full]
    - ZIYATDINOVA,G.K.;ZIGANSHINA,E.R.;NGUYEN CONG,PH.;ET AL.
    - DETERMINATION OF THE ANTIOXIDANT CAPACITY OF THE MICELLAR EXTRACTS OF SPICES IN BRIJ 35 MEDIUM BY DIFFERENTIAL PULSE VOLTAMMETRY.
3. FOOD CHEM 2015 Vol.170(),30-6  $52283 [Full]
    - Y. ECHEGOYEN, C. NERIN
    - PERFORMANCE OF AN ACTIVE PAPER BASED ON CINNAMON ESSENTIAL OIL IN MUSHROOMS QUALITY.
4. LWT - FOOD SCI TECHNOL 2015 Vol.63(),519-26  $56632 [Full]
    - JING HU,XUGE WANG,ZUOBING XIAO,ET AL.
    - EFFECT OF CHITOSAN NANOPARTICLES LOADED WITH CINNAMON ESSENTIAL OIL ON THE QUALITY OF CHILLED PORK.
5. TALANTA 2015 Vol.138(),108-16  $57288 [Full]
    - CONDEZO-HOYOS,LUIS;ABDERRAHIM,FATIMA;ARRIBA,SILVIA M.;ET AL.
    - A NOVEL, MICRO, RAPID AND DIRECT ASSAY TO ASSESS TOTAL ANTIOXIDANT CAPACITY OF SOLID FOODS.
6. INT J PHARM BIO SCI 2015 Vol.6(4),251-64  $68405 [Full]
    - LOPEZ-MATA,MARCO A.;RUIZ-CRUZ,SAUL;ORNELAS-PAZ,JOSE DE JESUS;ET AL.
    - ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF EDIBLE CHITOSAN COATINGS INCORPORATED WITH ESSENTIAL OILS.
7. LIFE SCI 2014 Vol.102(),72-9  $50153 [Full]
    - BOLIN QIN, KIRAN S. PANICKAR, RICHARD A. ANDERSON
    - CINNAMON POLYPHENOLS ATTENUATE THE HYDROGEN PEROXIDE-INDUCED DOWN REGULATION OF S100[beta] SECRETION BY REGULATING SIRTUIN 1 IN C6 RAT GLIOMA CELLS.
8. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.55(),255-62  $47750 [Full]
    - VIJAYALAKSHMI V. ILLUPAPALAYAM ,STUART C. SMITH, SHIRANI GAMLATH
    - CONSUMER ACCEPTABILITY AND ANTIOXIDANT POTENTIAL OF PROBIOTIC-YOGURT WITH SPICES.
9. FOOD CHEM 2014 Vol.162(),81-8  $50753 [Full]
    - AGATA DURAK, URSZULA GAWLIK-DZIKI, LUKASZ PECIO
    - COFFEE WITH CINNAMON – IMPACT OF PHYTOCHEMICALS INTERACTIONS ON ANTIOXIDANT AND ANTI-INFLAMMATORY IN VITRO ACTIVITY.
10. INT FOOD RES J 2014 Vol.21(4),1483-8  $65490 [Full]
    - IBRAHIM,N.A.;MUSTAFA,S.;ISMAIL,A.
    - EFFECT OF LACTIC FERMENTATION ON THE ANTIOXIDANT CAPACITY OF MALAYSIAN HERBAL TEAS.
11. FOOD CHEM TOXICOL 2013 Vol.51(),419-25  $43911 [Full]
    - RONG LI,TAO LIANG,LINGYUAN XU,ET AL.
    - PROTECTIVE EFFECT OF CINNAMON POLYPHENOLS AGAINST STZ-DIABETIC MICE FED HIGH-SUGAR, HIGH-FAT DIET AND ITS UNDERLYING MECHANISM.
12. FLAVOUR FRAG J 2013 Vol.28(1),39-45  $51882 [Full]
    - AYALA-ZAVALA,JESUS FERNANDO;SILVA-ESPINOZA,B.A.;CRUZ-VALENZUELA,M.R.;ET AL.
    - PECTIN-CINNAMON LEAF OIL COATINGS ADD ANTIOXIDANT AND ANTIBACTERIAL PROPERTIES TO FRESH-CUT PEACH.
13. CZECH J FOOD SCI 2013 Vol.31(6),596-600  $59779 [Full]
    - ULBIN-FIGLEWICZ,NATALIA;ZIMOCH,ANNA;JARMOLUK,ANDRZEJ.
    - PLANT EXTRACTS AS COMPONENTS OF EDIBLE ANTIMICROBIAL PROTECTIVE COATINGS.
14. FOOD CHEM 2012 Vol.132(),1442-50  $39493 [Full]
    - JUNLI LV,HAIQIU HUANG,LU YU,ET AL.
    - PHENOLIC COMPOSITION AND NUTRACEUTICAL PROPERTIES OF ORGANIC AND CONVENTIONAL CINNAMON AND PEPPERMINT.
15. J FOOD DRUG ANAL 2012 Vol.20(Suppl.1),359-65  $56190 [Full]
    - SHIRATSUCHII,HIDEKI;CHANG,SHAINA;WEI,ALFREDA;ET AL.
    - BIOLOGICAL ACTIVITIES OF LOW-MOLECULAR WEIGHT COMPOUNDS FOUND IN FOODS AND PLANTS.
16. FOOD CHEM TOXICOL 2011 Vol.49(),1521-9  $35472 [Full]
    - SEORI JIN, KYUNG-HYUN CHO
    - WATER EXTRACTS OF CINNAMON AND CLOVE EXHIBITS POTENT INHIBITION OF PROTEIN GLYCATION AND ANTI-ATHEROSCLEROTIC ACTIVITY IN VITRO AND IN VIVO HYPOLIPIDEMIC ACTIVITY IN ZEBRAFISH.
17. J AGRIC FOOD CHEM 2010 Vol.58(),6692-6  $30728 [Full]
    - PENG X,MA J,CHAO J,ET AL.
    - BENEFICIAL EFFECTS OF CINNAMON PROANTHOCYANIDINS ON THE FORMATION OF SPECIFIC ADVANCED GLYCATION ENDPRODUCTS AND METHYLGLYOXAL-INDUCED IMPAIRMENT ON GLUCOSE CONSUMPTION.
18. J AGRIC FOOD CHEM 2009 Vol.57(5),1655-66  $22766 [Full]
    - MOON J-K,SHIBAMOTO T
    - ANTIOXIDANT ASSAYS FOR PLANT AND FOOD COMPONENTS.
19. ACS SYMP SER 2008 Vol.988(),257-65  496704 [Abstract]
    - WEI,ALFREDA;SHIBAMOTO,TAKAYUKI.
    - EVALUATION OF THE ANTIOXIDANT POTENTIAL OF VARIOUS PLANT ESSENTIAL OILS.
20. NUTRIRE 2008 Vol.33(3),61-70  441298 [Abstract]
    - FERNANDES A SILVA DC,BARROS JAC,RIBEIRO DAV,ET AL.
    - ANTIOXIDANT ACTIVITY OF THE MOST CONSUMED TEAS IN THE CITY OF NATAL-RN.