Thai / English Name  Genus  Biological Activity

TILIACEAE Muntingia calabura  L.


ANTIOXIDANT ACTIVITY


1 - 4 of total 4 item(s) found

1. J ETHNOPHARMACOL 2015 Vol.164(),1-15  $55320 [Full]
    - TAVAMANI BALAN,MOHD HIJAZ MOHD SANI,SALAHUDDIN HAJI MUMTAZ AHMAD,ET AL.
    - ANTIOXIDANT AND ANTI-INFLAMMATORY ACTIVITIES CONTRIBUTE TO THE PROPHYLACTIC EFFECT OF SEMI-PURIFIED FRACTIONS OBTAINED FROM THE CRUDE METHANOL EXTRACT OF MUNTINGIA CALABURA LEAVES AGAINST GASTRIC ULCERATION IN RATS.
2. J ETHNOPHARMACOL 2014 Vol.151(),1184-93  $50643 [Full]
    - ZAINUL AMIRUDDIN ZAKARIA,TAVAMANI BALAN,VELAN SUPPAIAH,ET AL.
    - MECHANISM(S) OF ACTION INVOLVED IN THE GASTROPROTECTIVE ACTIVITY OF MUNTINGIA CALABURA.
3. FOOD CHEM 2011 Vol.126(3),972-81  $34258 [Full]
    - KUBOLA J, SIRIAMORNPUN S, MEESO N, ET AL.
    - PHYTOCHEMICALS, VITAMIN C AND SUGAR CONTENT OF THAI WILD FRUITS.
4. JPN KOKAI TOKKYO KOHO JP 2010043012 2010 Vol.(),  474120 [Abstract]
    - YOKOI T,KUSAKARI T,IWAKI H
    - THE ANTIOXIDANT, THE ANTI AGING AGENT, AND SKIN APPLICATIONS [MACHINE TRANSLATION ].