PHARM Search Results

MYRISTICACEAE Myristica fragrans  Houtt.

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ANTIOXIDANT ACTIVITY

1 - 20 of total 71 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. SONGKLANAKARIN J SCI TECHNOL 2017 Vol.39(1),123-9  $70177 [Full]
    - NITRA NUENGCHAMNONG,KORNKANOK INGKANINAN
    - AN ON-LINE LC-MS/ DPPH APPROACH TOWARDS THE QUALITY CONTROL OF ANTIOXIDATIVE INGREDIENTS IN SAHASTARA.
2. J ANAL CHEM 2016 Vol.71(6),573-80  $69476 [Full]
    - ZIYATDINOVA,G.K.;ZIGANSHINA,E.R.;NGUYEN CONG,PH.;ET AL.
    - DETERMINATION OF THE ANTIOXIDANT CAPACITY OF THE MICELLAR EXTRACTS OF SPICES IN BRIJ 35 MEDIUM BY DIFFERENTIAL PULSE VOLTAMMETRY.
3. J AGRIC FOOD CHEM 2016 Vol.64(),4716-24  $66235 [Full]
    - RENATO PEREZ-ROSES,ESTER RISCO,ROSER VILA,ET AL.
    - BIOLOGICAL AND NONBIOLOGICAL ANTIOXIDANT ACTIVITY OF SOME ESSENTIAL OILS.
4. MATERIALS CHEMISTRY AND PHYSICS 2016 Vol.170(),1-11  $67383 [Full]
    - VILAS,VIDYA;PHILIP,DAIZY;MATHEW,JOSEPH.
    - FACILE ONE-POT SYNTHESIS OF CRYSTALLINE PALLADIUM NANOPARTICLES WITH EXCEPTIONAL CATALYTIC AND ANTIRADICAL ACTIVITIES.
5. J FOOD QUAL 2016 Vol.39(1),36-44  $67381 [Full]
    - PRAKASH,BHANU;KEDIA,AKASH;SINGH,AAKANKSHA;ET AL.
    - ANTIFUNGAL, ANTIAFLATOXIN AND ANTIOXIDANT ACTIVITY OF PLANT ESSENTIAL OILS AND THEIR IN VIVO EFFICACY IN PROTECTION OF CHICKPEA SEEDS.
6. J FOOD SCI TECHNOL 2015 Vol.52(1),221-30  $67392 [Full]
    - ADIANI,VANSHIKA;GUPTA,SUMIT;CHATTERJEE,SUCHANDRA;ET AL.
    - ACTIVITY GUIDED CHARACTERIZATION OF ANTIOXIDANT COMPONENTS FROM ESSENTIAL OIL OF NUTMEG (MYRISTICA FRAGRANS).
7. FOOD CONTROL 2015 Vol.54(),282-6  $67391 [Full]
    - SOJIC,BRANISLAV;TOMOVIC,VLADIMIR;KOCIC-TANACKOV,SUNCICA;ET AL.
    - EFFECT OF NUTMEG (MYRISTICA FRAGRANS) ESSENTIAL OIL ON THE OXIDATIVE AND MICROBIAL STABILITY OF COOKED SAUSAGE DURING REFRIGERATED STORAGE.
8. INT FOOD RES J 2015 Vol.22(3),902-9  $67385 [Full]
    - ZAKARIA,M.P.M.;ABAS,F.;RUKAYADI,Y.
    - EFFECTS OF MYRISTICA FRAGRANS HOUTT. (NUTMEG) EXTRACT ON CHEMICAL CHARACTERISTIC OF RAW BEEF DURING FROZEN STORAGE.
9. WORLD J PHARM RES 2015 Vol.4(9),1145-57  $67380 [Full]
    - CHAKRABORTY,PRITHA;LAVANYA,P.;ABRAHAM,JAYANTHI.
    - BIOACTIVITY OF MYRISTICA FRAGRANS METHANOL EXTRACT.
10. JOURNAL OF COASTAL LIFE MEDICINE 2015 Vol.3(7),575-8  $67379 [Full]
    - ERUKAINURE,OCHUKO LUCKY;KAYODE,FUNMI OLABISI;ADEYOJU,OLUBANKE ADETUTU;ET AL.
    - ANTIOXIDANT AND CHEMICAL PROPERTIES OF ESSENTIAL OIL EXTRACTED FROM BLEND OF SELECTED SPICES.
11. INT J PHARM TECHNOL 2015 Vol.7(3),10091-112  $67374 [Full]
    - RAVI,APARNA;RAO,HASSAN MOHAMMAD M.R.K.;PRABHU,K.;ET AL.
    - ANTIBACTERIAL, ANTIOXIDANT ACTIVITY AND GC MS ANALYSIS OF A SIDHA MEDICINE ""NEERKOVAI TABLETS"".
12. INTERNATIONAL JOURNAL OF RESEARCH IN AYURVEDA & PHARMACY 2015 Vol.6(5),643-8  $67371 [Full]
    - SHAZIA,MANSOOR;SABA,MOINUDDIN;JASMINE,FATIMA;ET AL.
    - ANTI-BACTERIAL, ANTI-OXIDANT AND CYTOTOXIC POTENTIAL OF VARIOUS EXTRACTS OF MYRISTICA FRAGRANS.
13. MAHIDOL UNIV J PHARM SCI 2015 Vol.42(3),144-52  $59758 [Full]
    - S. KLINTHONG,R. KHAMMANIT,S. PHORNCHIRASILP,ET AL.
    - IN VIVO ANTI-INFLAMMATORY AND IN VITRO ANTIOXIDANT ACTIVITIES OF A THAI TRADITIONAL FORMULA, RID-SI-DUANG-MA-HA-KAN, FOR HEMORRHOID TREATMENT.
14. NUTRITION 2015 Vol.31(),1008-17  $56850 [Full]
    - GOLLAPALLE LAKSHMINARAYANASHASTRY VISWANATHA M.PHARMA,LAKKAVALLI MOHAN SHARATH KUMAR,MOHAMED RAFIQ M.PHARMA.,ET AL.
    - LC-MS/MS PROFILING AND NEUROPROTECTIVE EFFECTS OF MENTAT
AGAINST TRANSIENT GLOBAL ISCHEMIA AND REPERFUSION–INDUCED BRAIN INJURY IN RATS.
15. J ETHNOPHARMACOL 2015 Vol.176(),499-507  $60851 [Full]
    - YOUZHAO JIANG,LIU CHEN,HUI WANG,ET AL.
    - LI-GAN-SHI-LIU-BA-WEI-SAN IMPROVES NON-ALCOHOLIC FATTYL IVER DISEASE THROUGH ENHANCING LIPID OXIDATION AND ALLEVIATING OXIDATION STRESS.
16. NAT PROD COMMUN 2015 Vol.10(8),1399-402  495167 [Abstract]
    - ZHANG CHUAN-RUI;JAYASHRE ETTANNIL;KUMAR PARAMASIVAM SURESH;ET AL.
    - ANTIOXIDANT AND ANTIINFLAMMATORY COMPOUNDS IN NUTMEG (MYRISTICAFRAGRANS) PERICARP AS DETERMINED BY IN VITRO ASSAYS.
17. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.55(),255-62  $47750 [Full]
    - VIJAYALAKSHMI V. ILLUPAPALAYAM ,STUART C. SMITH, SHIRANI GAMLATH
    - CONSUMER ACCEPTABILITY AND ANTIOXIDANT POTENTIAL OF PROBIOTIC-YOGURT WITH SPICES.
18. LWT - FOOD SCIENCE AND TECHNOLOGY 2014 Vol.58(),321-6  $50573 [Full]
    - MALGORZATA PRZYGODZKA,DANUTA ZIELINSKA,ZUZANA CIESAROVA,ET AL.
    - COMPARISON OF METHODS FOR EVALUATION OF THE ANTIOXIDANT CAPACITY AND PHENOLIC COMPOUNDS IN COMMON SPICES.
19. INTERNATIONAL JOURNAL OF RESEARCH IN PHARMACEUTICAL SCIENCES 2014 Vol.5(1),64-9  $57610 [Full]
    - SWAMY,P.LAKSHMANA;PRASAD,V.G.N.V.;KRISHNA,B.VAMSI;ET AL.
    - TOTAL ANTIOXIDANT POTENTIAL OF SELECTED INDIGENOUS PLANTS AND CULINARY SPICES.
20. CURR NUTR FOOD SCI 2013 Vol.9(3),249-53  490045 [Abstract]
    - NGUYEN-LUONG,HAO-TAM;DAVISON,ALLAN;VIEIRA,AMANDIO.
    - COMPARATIVE PHENOLIC CONTENTS AND ANTIOXIDANT ACTIVITIES OF MYRISTICA AND PIMENTA EXTRACTS.