PHARM Search Results

LABIATAE (LAMIACEAE) Perilla frutescens  (L.) Britton

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ANTIOXIDANT ACTIVITY

1 - 20 of total 65 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. J ETHNOPHARMACOL 2016 Vol.193(),354-61  $68992 [Full]
    - YA LI,YAN-GE TIAN,JIAN-SHENG LI,ET AL.
    - BUFEI YISHEN GRANULES COMBINED WITH ACUPOINT STICKING THERAPY SUPPRESS OXIDATIVE STRESS IN CHRONIC OBSTRUCTIVE PULMONARY DISEASE RATS: VIA REGULATING PEROXISOME PROLIFERATOR-ACTIVATED RECEPTOR-GAMMA SIGNALING.
2. ANAL METHODS 2016 Vol.8(2),295-302  $71122 [Full]
    - SONG,TINGTING;LIU,LIJUAN.
    - A STRATEGY FOR QUALITY CONTROL OF THE FRUITS OF PERILLA FRUTESCENS (L.) BRITT BASED ON ANTIOXIDANT ACTIVITY AND FINGERPRINT ANALYSIS.
3. FOOD CHEM 2015 Vol.167(),358-62  $51861 [Full]
    - FAISAL KABIR,WEI WEI TOW,YASUNORI HAMAUZU,ET AL.
    - ANTIOXIDANT AND CYTOPROTECTIVE ACTIVITIES OF EXTRACTS PREPARED FROM FRUIT AND VEGETABLE WASTES AND BY-PRODUCTS.
4. JOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY 2015 Vol.58(1),83-90  $71118 [Full]
    - SONG,NAK-BUM;LEE,JI-HYUN;SONG,KYUNG BIN.
    - PREPARATION OF PERILLA SEED MEAL PROTEIN COMPOSITE FILMS CONTAINING VARIOUS ESSENTIAL OILS AND THEIR APPLICATION IN SAUSAGE PACKAGING.
5. FOOD SCI BIOTECHNOL 2015 Vol.24(6),1979-86  $71120 [Full]
    - HA,TAE JOUNG;LEE,MYOUNG-HEE;LEE,JIN HWAN.
    - COMPARISON OF ANTIOXIDANT ACTIVITIES AND VOLATILE COMPONENTS USING GC/MS FROM LEAVES OF KOREAN PURPLE PERILLA (PERILLA FRUTESCENS) GROWN IN A GREENHOUSE.
6. APPL MECH MATER 2014 Vol.(),644-50  491686 [Abstract]
    - YE,SHEN;MING,ZHU;ZHAI,MINGYUE;ET AL.
    - EFFECTS OF PERILLA FRUTESCENS LEAF TOTAL FLAVONOID ON ENZYME OF LIPOPROTEIN METABOLISM AND ANTIOXIDATION IN HYPERLIPIDEMIA RATS.
7. APPL MECH MATER 2014 Vol.644-650(),5262-5  491687 [Abstract]
    - SONG,JINGRONG;GANG,LV.
    - ANTIOXIDANT ACTIVITY OF FRUITS OF PERILLAFRUTESCENS.
8. APPL MECH MATER 2014 Vol.644-650(),5259-61  491688 [Abstract]
    - YE,SHEN;MING,ZHU;ZHAI,MINGYUE;ET AL.
    - EFFECT OF PROCEDURE PARAMETERS ON THE ANTIOXIDANT PROPERTY OF PERILLA FRUTESCENS LEAVE EXTRACTS.
9. J AGRIC FOOD CHEM 2014 Vol.62(),885-92  $49274 [Full]
    - FENGXIAN ZHU,TAKAYUKI ASADA,AKIHIKO SATO,ET AL.
    - ROSMARINIC ACID EXTRACT FOR ANTIOXIDANT, ANTIALLERGIC, AND [alpha]-GLUCOSIDASE INHIBITORY ACTIVITIES, ISOLATED BY SUPRAMOLECULAR TECHNIQUE AND SOLVENT EXTRACTION FROM PERILLA LEAVES.
10. EUROPEAN JOURNAL OF MEDICINAL PLANTS 2014 Vol.4(3),303-14  $59432 [Full]
    - LI,YONGFU;GONG,JIANGNING;LIU,CHAN;ET AL.
    - PHYTOCHEMICALS, NUTRITIONAL ANALYSIS AND IN VITRO ANTIOXIDANT ACTIVITIES OF PICKLED PERILLA FRUTESCENS ETHANOLIC LEAF EXTRACT.
11. IND CROP PROD 2014 Vol.59(),69-79  $59436 [Full]
    - TIAN,JUN;ZENG,XIAOBIN;ZHANG,SHU;ET AL.
    - REGIONAL VARIATION IN COMPONENTS AND ANTIOXIDANT AND ANTIFUNGAL ACTIVITIES OF PERILLA FRUTESCENS ESSENTIAL OILS IN CHINA.
12. ANTIOXIDANTS 2014 Vol.3(1),38-54  $59441 [Full]
    - SKOWYRA,MONIKA;FALGUERA,VICTOR;AZMAN,NURUL A.M.;ET AL.
    - THE EFFECT OF PERILLA FRUTESCENS EXTRACT ON THE OXIDATIVE STABILITY OF MODEL FOOD EMULSIONS.
13. SHIPIN KEXUE 2013 Vol.34(7),86-91  488414 [Abstract]
    - WANG,JIAN;XUE,SHAN;ZHAO,GUO-HUA.
    - COMPARATIVE STUDY ON CHEMICAL COMPONENTS AND IN VITRO ANTIOXIDANT CAPACITY OF ESSENTIAL OIL FROM DIFFERENT PARTS OF PERILLA FRUTESCENS.
14. FOOD CHEM 2013 Vol.136(),843-52  $43134 [Full]
    - JIN HWAN LEE,KI HUN PARK,MYOUNG-HEE LEE,ET AL.
    - IDENTIFICATION, CHARACTERISATION, AND QUANTIFICATION OF PHENOLIC COMPOUNDS IN THE ANTIOXIDANT ACTIVITY-CONTAINING FRACTION FROM THE SEEDS OF KOREAN PERILLA (PERILLA FRUTESCENS) CULTIVARS.
15. FOOD CHEM TOXICOL 2013 Vol.55(),92-9  $45317 [Full]
    - SUNG-YONG YANG,CHUNG-OUI HONG,GUNG PYO LEE,ET AL.
    - THE HEPATOPROTECTION OF CAFFEIC ACID AND ROSMARINIC ACID, MAJOR COMPOUNDS OF PERILLA FRUTESCENS, AGAINST T-BHP-INDUCED OXIDATIVE LIVER DAMAGE.
16. FOOD SCI TECHNOL RES 2013 Vol.19(1),69-79  $55548 [Full]
    - MIKAMI-KONISHIDE,ICHIHO;MURAKAMI,SHIRO;NAKANISHI,KEIJIRO;ET AL.
    - ANTIOXIDANT CAPACITY AND POLYPHENOL CONTENT OF EXTRACTS FROM CROPS CULTIVATED IN JAPAN, AND THE EFFECT OF CULTIVATION ENVIRONMENT.
17. INT J FOOD SCI TECH 2013 Vol.48(9),1884-91  $56087 [Full]
    - KEE,KAI TZE;KOH,MARILYN;OONG,LI XUAN;ET AL.
    - SCREENING CULINARY HERBS FOR ANTIOXIDANT AND [alpha]-GLUCOSIDASE INHIBITORY ACTIVITIES.
18. SHIPIN GONGYE (SHANGHAI, CHINA) 2012 Vol.33(3),106-8  482588 [Abstract]
    - ZHANG,DAN;DONG,WENBIN;JIN,LEI;ET AL.
    - ANTIOXIDANT ACTIVITIES OF 40 CHINESE HERBS IN VITRO AND THEIR APPLICATION IN PERRY.
19. REPUB KOREAN KONGKAE TAEHO KONGBO KR 2012047692 2012 Vol.(),11pp  482879 [Abstract]
    - LEE,SANG HAN;SEO,MYEONG SEON.
    - PHARMACEUTICAL COMPOSITION CONTAINING PERILLA FRUTESCENS SEED EXTRACT FOR TREATING ATOPIC DERMATITIS.
20. NEUROBIOL AGING 2012 Vol.33(1),176-86  483054 [Abstract]
    - ZHAO,GANG;CHEN,YAO-YUE;QIN,GUO-WEI;ET AL.
    - LUTEOLIN FROM PURPLE PERILLA MITIGATES ROS INSULT PARTICULARLY IN PRIMARY NEURONS.