PHARM Search Results

PEDALIACEAE Sesamum orientale  L.

---

ANTIOXIDANT ACTIVITY

1 - 20 of total 161 item(s) found
ถ้าต้องการข้อมูลเพิ่มเติม กรุณาติดต่อที่สำนักงานโดยตรง
1. LWT - FOOD SCI TECHNOL 2016 Vol.65(),464-70  $60103 [Full]
    - SUELLEN ANDRESSA OENNING RIBEIRO,ANTONIO EDUARDO NICACIO,ANA BEATRIZ ZANQUI,ET AL.
    - IMPROVEMENTS IN THE QUALITY OF SESAME OIL OBTAINED BY A GREEN EXTRACTION METHOD USING ENZYMES.
2. NUTR RES 2016 Vol.36(),1130-9  $67968 [Full]
    - SANA BEN OTHMAN,NAKAKO KATSUNO,AKEMI KITAYAMA,ET AL.
    - WHITE SESAME SEED WATER-SOLUBLE FRACTION ENHANCES HUMAN NEUROBLAST CELL VIABILITY VIA AN ANTI-APOPTOTIC MECHANISM.
3. FOOD CHEM 2015 Vol.175(),306-14  $54232 [Full]
    - SANA BEN OTHMAN,NAKAKO KATSUNO,YOSHIHIRO KANAMARU,ET AL.
    - WATER-SOLUBLE EXTRACTS FROM DEFATTED SESAME SEED FLOUR SHOW ANTIOXIDANT ACTIVITY IN VITRO.
4. FOOD CHEM 2015 Vol.175(),593-600  $54400 [Full]
    - JASMIN KARMOWSKI,VICTORIA HINTZE,JOSEPHINE KSCHONSEK,ET AL.
    - ANTIOXIDANT ACTIVITIES OF TOCOPHEROLS/TOCOTRIENOLS AND LIPOPHILIC ANTIOXIDANT CAPACITY OF WHEAT, VEGETABLE OILS, MILK AND MILK CREAM BY USING PHOTOCHEMILUMINESCENCE.
5. INTERNATIONAL JOURNAL OF CURRENT PHARMACEUTICAL RESEARCH 2015 Vol.7(2),73-6  $63164 [Full]
    - BHARATHI,A.;SINDHU,S.
    - DEVELOPMENT OF ANTIOXIDANT RICH INSTANT BISCUIT MIX.
6. J FOOD SCI TECHNOL 2015 Vol.52(4),2238-46  $63948 [Full]
    - PRASAD,N.;SIDDARAMAIAH,BASAVARAJAIAH;BANU,MUJEEDA.
    - EFFECT OF ANTIOXIDANT TERTIARY BUTYL HYDROQUINONE ON THE THERMAL AND OXIDATIVE STABILITY OF SESAME OIL (SESAMUM INDICUM) BY ULTRASONIC STUDIES.
7. J OLEO SCI 2015 Vol.64(2),211-22  $63950 [Full]
    - IDE,TAKASHI;AZECHI,AYANA;KITADE,SAYAKA;ET AL.
    - COMPARATIVE EFFECTS OF SESAME SEEDS DIFFERING IN LIGNAN CONTENTS AND COMPOSITION ON FATTY ACID OXIDATION IN RAT LIVER.
8. FOOD BIOPROD PROCESS 2015 Vol.94(),70-81  $63951 [Full]
    - CHATTERJEE,ROSHNI;DEY,TANMOY KUMAR;GHOSH,MAHUA;ET AL.
    - ENZYMATIC MODIFICATION OF SESAME SEED PROTEIN, SOURCED FROM WASTE RESOURCE FOR NUTRACEUTICAL APPLICATION.
9. WORLD JOURNAL OF PHARMACY AND PHARMACEUTICAL SCIENCES 2015 Vol.4(9),849-69  $67422 [Full]
    - WATAL,GEETA;SRIVASTAVA,AMRITA KUMARI.
    - IMPACT OF HERBAL SYNERGY ON ANTIOXIDANT EFFICACY OF A NOVEL FORMULATION.
10. INT FOOD RES J 2015 Vol.22(1),289-94  $69400 [Full]
    - RUBALYA VALANTINA,S.;NEELAMEGAM,P.
    - SELECTIVE ABTS AND DPPH- RADICAL SCAVENGING ACTIVITY OF PEROXIDE FROM VEGETABLE OILS.
11. ACTA PHYSIOL PLANT 2014 Vol.36(3),641-50  $63952 [Full]
    - KADKHODAIE,AZAM;ZAHEDI,MORTEZA;RAZMJOO,JAMSHID;ET AL.
    - CHANGES IN SOME ANTI-OXIDATIVE ENZYMES AND PHYSIOLOGICAL INDICES AMONG SESAME GENOTYPES (SESAMUM INDICUM L.) IN RESPONSE TO SOIL WATER DEFICITS UNDER FIELD CONDITIONS.
12. INT J PHARMTECH RES 2014 Vol.6(1),168-73  $63959 [Full]
    - BHANDARE,S.S.;TEMBHURNE,S.V.
    - ANTIDEPRESSANT EFFECTS OF DIETARY SUPPLEMENTS GARLIC AND BLACK SESAME EXTRACTS IN OVARIECTOMIZED RATS: INVOLVING POSSIBLE ESTROGENIC AND ANTIOXIDANT MECHANISM.
13. JOURNAL OF THE AMERICAN OIL CHEMISTS' SOCIETY 2014 Vol.91(6),967-77  $65441 [Full]
    - NADEEM,MUHAMMAD;SITU,CHEN;MAHMUD,ATHAR;ET AL.
    - ANTIOXIDANT ACTIVITY OF SESAME (SESAMUM INDICUM L.) CAKE EXTRACT FOR THE STABILIZATION OF OLEIN BASED BUTTER.
14. J FUNCT FOODS 2014 Vol.7(),495-505  $65442 [Full]
    - KIM,JIN HYO;SEO,WOO DUCK;LEE,SEONG KYU;ET AL.
    - COMPARATIVE ASSESSMENT OF COMPOSITIONAL COMPONENTS, ANTIOXIDANT EFFECTS, AND LIGNAN EXTRACTIONS FROM KOREAN WHITE AND BLACK SESAME (SESAMUM INDICUM L.) SEEDS FOR DIFFERENT CROP YEARS.
15. SEP PURIF TECHNOL 2014 Vol.122(),506-14  $65443 [Full]
    - SARKIS,JULIA RIBEIRO;MICHEL,IURI;TESSARO,ISABEL CRISTINA;ET AL.
    - OPTIMIZATION OF PHENOLICS EXTRACTION FROM SESAME SEED CAKE.
16. BMC COMPLEMENT ALTERN MED 2014 Vol.14(),149  $65446 [Full]
    - HILMI YASMIN;ABUSHAMA MUNA F;ABDALGADIR HAIDAR;ET AL.
    - A STUDY OF ANTIOXIDANT ACTIVITY, ENZYMATIC INHIBITION AND IN VITRO TOXICITY OF SELECTED TRADITIONAL SUDANESE PLANTS WITH ANTI-DIABETIC POTENTIAL.
17. EUR J LIPID SCI TECHNOL 2014 Vol.116(5),563-70  $53560 [Full]
    - GORNAS,PAWEL;SIGER,ALEKSANDER;JUHNEVICA,KARINA;ET AL.
    - COLD-PRESSED JAPANESE QUINCE (CHAENOMELES JAPONICA (THUNB.) LINDL. EX SPACH) SEED OIL AS A RICH SOURCE OF [alpha]TOCOPHEROL, CAROTENOIDS AND PHENOLICS: A COMPARISON OF THE COMPOSITION AND ANTIOXIDANT ACTIVITY WITH NINE OTHER PLANT OILS.
18. FOOD CHEM TOXICOL 2014 Vol.64(),41-8  $49113 [Full]
    - JIE-QIONG MA ,JIE DING ,LI ZHANG,ET AL.
    - HEPATOPROTECTIVE PROPERTIES OF SESAMIN AGAINST CCL4 INDUCED OXIDATIVE STRESS-MEDIATED APOPTOSIS IN MICE VIA JNK PATHWAY.
19. FOOD RES INT 2014 Vol.62(),609-17  $51781 [Full]
    - L. PRADO-SILVA, L. AZEVEDO, J.A.C. OLIVEIRA,ET AL.
    - SESAME AND RESISTANT STARCH REDUCE THE COLON CARCINOGENESIS AND OXIDATIVE STRESS IN 1,2-DIMETHYLHYDRAZINE-INDUCED CANCER IN WISTAR RATS.
20. FOOD CHEM 2014 Vol.164(),551-5  $51736 [Full]
    - SUGASINI DHAVAMANI, YALAGALA POORNA CHANDRA RAO, BELUR R. LOKESH
    - TOTAL ANTIOXIDANT ACTIVITY OF SELECTED VEGETABLE OILS AND THEIR INFLUENCE ON TOTAL ANTIOXIDANT VALUES IN VIVO: A PHOTOCHEMILUMINESCENCE BASED ANALYSIS.